Sundried

For the Sourdough • Sourdough starter • WARM Water can increase or decrease by 25 ml if your a bit of an expert :P • Bread Flour • Large Pinch of Salt • For the toppings :- • Olive Oil • Sea Salt • Large Dill Pickles (Sliced or diced, up to you) • Cheddar Cheese (Shredded or cubed - up to you again) • Dill Weed • Large Sundried Tomatos Sliced •

frozen beef round end, lean • spice Paste: Tbs kashmiri chili paste-Tbs green chili paste-Tbs fresh ginger paste-Tbs hardneck garlic paste-Tbs grated fresh turmeric root paste • fine seasalt in pint of water • Compare to our cold smoked beef jerky

boneless organic pork chops, over half a pound each • Sundried tomato quarters (they have mineral salt on them) • feta cheese • olive oil • chopped parsley • thin slices of shallot • Dusting of truffle zest or black pepper

Golden Wonder Red Sweet Peppers

tomato puree • seasalt

skinless chicken breasts • Fresh chopped rosemary • whipping cream • butter • Bella Mushrooms • Fresh linguine noodles • Salt and pepper • Gorgonzola cheese • sun dried tomatoes • your favorite Italian spices • olive oil • Pine Nuts •

already cooked shrimp peeled and deveined • linguini • onion minced • minced garlic • Salt and pepper to taste • fresh basil • sliced sun dried tomato • whole lemon zest • squeezed lemon • grated pecorino cheese or Parmesan cheese • heavy cream

Penne pasta • large pieces Chicken breast • to taste Salt • to taste Black pepper • Olive oil • Butter • Minced garlic • All-purpose flour • Chicken stock • Heavy cream • Parmesan cheese • Sundried tomatoes •

oil from sundried tomatoes • small yellow onions minced • garlic minced • sea salt • ground black pepper • 6- oz can tomato paste • chicken stock • water • medium-sized pasta uncooked • cooked shredded chicken • baby spinach stems removed • heavy cream •

large green cabbage • For the stuffing: • Tbs, 75% lean ground beef, one pound • ground pork, 1/2 pound • cooked basmati rice • chopped mushrooms • garlic cloves confit • flaked seasalt • crushed pepper • For the sauce: • brown sugar • sundried tomato powder •

bacon • boneless skinless chicken breasts, about 2-3 breasts • salt,divided • ground black pepper, divided • butter, unsalted • large white onion, diced • jar sundried tomatoes, drained • garlic, minced • chicken broth, low sodium • box linguine, dry measurement • parmesan cheese, grated • ricotta cheese •

large organic skinless fresh chicken breasts • sun-dried tomatoes • Stick. of softened cream cheese • parm cheese • artichoke heart s diced • Med herbs • sea salt • black pepper • olive oil / lemon • toothpicks

chickpeas (drained but save the liquid, aquafaba, for later) • garlic (peeled and diced) • sundried tomatoes (roughly diced) • hulled hemp seeds • tahini • onion powder (you can add diced raw onion to the recipe instead but I find the flavour of raw onion over powering) • smoked paprika • dried mixed herbs (fresh works too) • juice of half a lemon • salt and pepper to taste

tomatoes • zinc mineral containing salt per tomato, not too salty, taste • Olive oil

Full Fat Milk • Butter • Bread Flour • Salt • Caster Sugar • Sunflower or Light Olive Oil • Sachet of Fast Action Yeast • Egg beaten • Sun Dried Tomatoes Chopped • Stoned Green Olives (i Used stuffed ones as look so nice) • Dried Oregano or any of your favourite • Green Apple Grated (no core) •

Sundried peels from 1 black beauty aubergine • Fresh flesh peels from 1 black beauty aubergine • olive oil • pound, one cup, fresh salmon • dry sushi rice, boiled to make one cup • fresh garlic scapes • slivered mild white onion • fresh farm egg omelette, cut in strips • black pepper • dill weed • cheese sauce: cup water, cup parmesan cheese, 3 Tbs milk powder, 1 Tbs flour,1 Tbs lemon zest, Tsp seasalt, Tsp potato starch • See also aubergine peel chutney

large chicken breasts boneless and skinless, sliced lengthwise into thin cutlets • salt • ground black pepper • all-purpose flour • olive oil • unsalted butter • garlic minced • chicken stock • heavy cream • parmesan cheese grated • chili flakes • oregano •

bag penne pasta • bacon • jar sun dried tomatoes in oil • bag shredded white cheddar cheese • Garlic powder for seasoning • chicken breasts or 4 chicken cutlets • butter • green onions/scallions

Preserve the sundried apricots: • dried pitted apricots • sugar • water • Meyer lemon peel • vanilla extract • brandy • Make the apricot brandy: • brewers yeast • cane sugar • water • brandy

fresh Tessaloniki tomatoes, fire roasted, mashed • sundried tessaloniki tomatoes in olive oil, purée diced • peeled elephant garlic cloves, fire roasted, mashed, or Tbs black garlic • red sweet bell pepper, pureed • persian cucumber, chopped • fresh basil leaves, chopped • green onion, chopped • cold beef or lovage broth • sherry vinegar • double concentrated tomato paste • Pepper and salt to taste

For the ravioli dough • maida/ all purpose flour • oil • salt • water approximately • For the stuffing • finely chopped sun-dried tomatoes • basil pesto • cheese spread • For the sauce • olive oil • finely chopped garlic •

strong bread flour or all purpose flour • instant yeast • salt • sugar • egg, room temperature • lukewarm milk • lukewarm water + 1/4 cup (as per requirement) • olive oil (or oil from the sundried tomatoes bottle) • Tangzhong Paste-- flour • milk • Filling: sun dried tomatoes chopped • shredded cheese (provolone, Italian blend, or any melting •

Sundried apples: 60 apples • apple sauce: 60 apples • apple pies: 60 apples • apple cider: 60 blemished apples • apples to make one pound apply syrup • fresh apples for horse treats: 90 apples • apple strudel: 30 apples • apple beignets: 30 apples • apple “ flaps”: 3 apples

large spaghetti squash, baked • mushrooms, sliced • frozen spinach • or 2 tsp garlic, minced • butter • olive oil • Fresh dill weed or mixed fresh herbs • cream • sundried tomatoes or 2 Seitan Italian Sausages, sliced • crumbled Feta • parmesan cheese • eggs •

shrimp • spinach • leftover cheese, chopped, or grated • cream • white wine • Elephant garlic cloves, peeled • Onion, chopped • sundried tomato quarters in 2 Tbs olive oil • Black Pepper and sea salt flakes to taste served on the table (cheese contains salt)

sweet onion, finely chopped • garlic, chopped • olive oil, divided • vegetable stock • no salt added tomato paste • light miso paste, white or awase • fennel seeds • dried basil • nutritional yeast • brown sugar • chopped sundried tomatoes in oil • Vital Wheat Gluten •

favourite pasta • chicken • red pesto (sundried tomato pesto) • Campbell’s tomato with basil and oregano • frozen corn • chopped tomatoes, fresh • chicken broth • Sriracha sauce • Cayenne pepper powder • Salt pepper

egg • gluten-free taco • avocado • Red onion • sesame seeds • olive oil • sundried tomato paste • mayo (optional)

Salmon fillets • sundried tomatoes • heavy/double cream • Spinach • Flat parsley • olive oil • butter • gloves garlic, minced • small yellow onion, diced • veg broth