Get your pan ready w 2 tbsp of olive oil and 2 tbsp butter.. get hot. Brown chicken … after brown on both sides turn down to simmer add chicken broth turn to low to simmer until cooked

Take off chicken. Wipe out pan save chicken and juices.. keep warm …

Add left over olive oil 1 tbsp and 1 tbsp butter to pan add mushrooms and sundried tomatoes. Add rosemary..

Start the noodles.. bring to boil. I use fresh linguine.. drain.. save your pasta water. Add 1/4 cup back to pan w mushrooms.. add hot cream sauce.. add in water 1/4 cup and noodles… stir and mix.. add more water if needed. Sauce should be creamy, add hot shredded or sliced chicken.