Gorgonzola Pine Nut Pasta w Chicken & Sundried Tomatoes & Mushrooms
It’s in the sauce… a tangy nutty flavor w rich chicken.. I never forgot eating this 12 years ago and re created it !
Gorgonzola Pine Nut Pasta w Chicken & Sundried Tomatoes & Mushrooms
It’s in the sauce… a tangy nutty flavor w rich chicken.. I never forgot eating this 12 years ago and re created it !
Cooking Instructions
- 1
Rinse chicken, pat dry, add salt and pepper and Italian spices
- 2
Get your pan ready w 2 tbsp of olive oil and 2 tbsp butter.. get hot. Brown chicken … after brown on both sides turn down to simmer add chicken broth turn to low to simmer until cooked
- 3
Take off chicken. Wipe out pan save chicken and juices.. keep warm …
- 4
Add left over olive oil 1 tbsp and 1 tbsp butter to pan add mushrooms and sundried tomatoes. Add rosemary..
- 5
Start the sauce.. in a small sauce pan add 2 TBSP butter, whipping cream, rosemary.. stir until it steeps.. on med high., add all the Gorgonzola cheese keep stirring. Add salt and pepper
- 6
Start the noodles.. bring to boil. I use fresh linguine.. drain.. save your pasta water. Add 1/4 cup back to pan w mushrooms.. add hot cream sauce.. add in water 1/4 cup and noodles… stir and mix.. add more water if needed. Sauce should be creamy, add hot shredded or sliced chicken.
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