Tahini bread

tahini • self rising flour a little more for dusting • ground paprika • onion powder • granulated garlic powder • frozen butter grated • water • Crisco Shortening for frying • salt

avocados • lime juice plus zest • Salt to taste • thinly sliced cucumber • tahini • ea. rosemary, mint, and dill • Mixed greens • Fresh bread cut into tiny rounds

egg • salt and pepper • vinegar • baking powder • tahini • vanilla • Spray of oil or butter

Ping Tung eggplants, half pound each • hardneck garlic cloves • meyer lemon • olive oil • each cilantro, aleppo pepper, anise seed, celery seed, coriander seed, flaked seasalt • tahini paste, from 2 Tbs roasted sesame seeds, 2 Tbs fresh sesame seeds, Tsp sunflower oil, Tsp olive oil, 1/2 Tsp flaked seasalt • Parsley garnish • Serve with pita bread

white bread • cabbage • carrot • vegan mayo • tabel spoon tomato ketchup • cooked chickpeas • vegan mayo • tahini • salt • turmeric • strawberry jam

olive oil • ground cumin • sweet paprika • kosher salt • ground coriander • turmeric • ground black pepper • Cayenne pepper • large head cauliflower (about 2½ pounds), trimmed and cut into bite-size florets • large red onion, cut into ¼-inch wedges • Pita, naan or flatbread, for serving • coarsely chopped parsley, plus more for serving •

dry chickpeas • Pita bread • greek yogurt • tahini • large clove Garlic • olive oil

garlic, smashed • olive oil • cans chickpeas • canned pumpkin (You’ll need 2 (15.5 oz) cans, but you won’t use all of it!) • freshly squeezed lemon juice, plus more to taste (you’ll need about 2 lemons) • tahini • kosher salt, plus more to taste • pumpkin pie spice (See Step 2 of the recipe, below) • Crackers, pita, and/or vegetables of your choice for serving • Pumpkin seeds, optional, for topping

eggs • olive oil • baking powder • salt • pepper • vinegar • tahini fresh 100 % sesame • water

Make the tandoori smoke for taste and color: • clarified unsalted butter • hardwood chips • Make the tandoori marinade: • each ginger, garlic, mild red pepper, sweet paprika, smoked paprika, cumin, cardamon, mustard, turmeric, himalayan black salt, optional garam masala powder • peanut oil • greek yoghurt • lime juice • powdered turmeric • Marinade the tandoori cauliflower: • 2 cauliflower steaks 3/4” thick, from the center of the vegetable, microwave 1 minute • tandoori Marinade, brushed on both sides •

fava beans washed • large onion chopped • large tomatoes chopped • tomatoes paste optional • Garlic chopped as much you like I used • olive oil • hot pepper 🌶 chopped • pepper salt • cumin • tahini • chopped tomatoes green onion and hot pepper for garnish • Pita bread

tahini • molasses • Pita bread

raw sunflower seeds • raw pumpkin seeds • chia seeds • pea protein powder • psyllium husks • water • tahini (room temperature)

chickpeas boiled • garlic cloves • salt • Olive oil • Little lemon juice • Little water • tahini sauce • Little lemon juice • wheat flour • baking soda • Salt • Oil •

chick pea • tahini • minced garlic • Fresh juice of one lemon • cumin • salt and pepper • olive oil best you have • yogurt • Ice • pita bread • Pine nuts • Butter

chopped thawed frozen spinach • can of chickpeas drained and rinsed • Garlic cloves minced • Feta cheese • Cumin • Tblsp kosher salt • Tblsp olive oil • Panko bread crumbs • black pepper • onion powder • Burger rolls • flour •

medium size loaves of lebanese bread (chop into cubes) • boiled chickpea • yogurt • Tahini sauce • garlic gloves (finely crushed) • salt • lemon juice (optional) • chickpea broth (as needed) • vegetable oil to fry the bread • or 1 tbs of ghee to bake it in the oven • pine nuts fried in ghee or butter • finely chopped parsley •

Cilantro White Bean Hummus • (15-ounce) can cannellini beans, drained and rinsed • cup loosely packed cilantro or flatleaf parsley leaves • tablespoons fresh lemon juice • tablespoon Extra Virgin Olive Oil from Spain • tablespoon tahini • garlic clove • teaspoon sea salt or to taste • Beet Hummus • (15-ounce) can cannellini beans, drained and rinsed • cup peeled and diced raw beets • tablespoon fresh lemon juice •

med. chicken thighs - bone-in or boneless • Marinade • garlic, minced • coriander • cumin • cardamom • paprika • cayenne pepper • salt • pepper • cinnamon • lemon juice •

large cubed eggplant • chopped onion • chopped Roman tomatoes • vegetable oil • tomato paste • water • Maggi bouillon cube • Salt • vegetable oil • ground beef • Salt and pepper • cinnamon powder •

Aubergine • sugar • Garlic Cloves • olive oil • vegeta (or salt and pepper) • big spoon of Tahini • Greek Yogurt • Lemon • water • teaspoon of Smoked Paprika • cumin seeds • (approx. 250g) pitta breads, split open and cut into nacho-sized triangles •

chia seeds • raw pumpkin seeds • raw sunflower seeds • tahini • water • dehydrated onion flakes • Salt • everything bagel blend

Eggplant • Tahini • Wallnut • Pomengranate • Olive oil • Garlic • Pita bread • Plain Youghart • Garlic

plain yogurt • tahini (sesame based) • dried mint • dried red pepper • salt • olive oil (optional )

chickpeas • garlic cloves • lemon juice • olive oil • water • ground cumin • tahini • salt and black pepper to taste • warm water • plain flour • active dry yeast • olive oil, extra virgin •

Vegetable Oil • All-Purpose Flour • Wheat Flour • Salt • Milk Powder • Nigella Seeds • Yeast • Warm Water • Vegetable Oil • Chopped Onion • Tuna • Chicken Stock •

can chickpeas, drained and rinsed • Red hot wings sauce • jalapeños, chopped • plus 1 table spoon tahini (Sesame paste) • Garlic cloves, chopped • ground cumin • Juice of 1/2 lemon • olive oil • Salt • (Optional) 1 loaf pita bread

fatty beef cuts (thin cut) • garlic cloves • apple vinegar • olive oil • salt • black pepper • ground cumin • cinnamon • oregano • Tahini paste • yogurt • fresh lemon juice •

ground beef • egg • bread crumbs • curry powder • turmeric • garlic powder • onion powder • paprika • cumin • ground cloves • ground ginger • salt and pepper •