Tandoori chicken legs

chicken drumsticks or thighs • tandoori masala • Salt to taste • Chili paste to taste • oil • plain yogurt

chicken leg quarter • yoghurt • each crushed peroek Makrut lime leaves, cloves, cardamon, ginger, cumin, paprika, coriander, curry powder, salt, peppercorns, garlic paste, cinnamon, nutmeg • Cost. Frozen chicken leg quarters are a bargain, we buy an 8 pound bag, 8 leg quarters, for $5, 43 cents per person, with homemade yoghurt, 12 cents per person, and 10 cents spices: 65 cents dinner

skinless, boneless chicken thighs • natural yogurt • garlic, minced • ground coriander • ground cumin • turmeric • chilli powder • garam masala • paprika • Juice of 1 lemon • salt • groundnut (or sunflower or canola) oil

Chicken Thighs with bones • black pepper • salt • lemon cut into two halves • For Masala for next marinate-- • black pepper • garam masala • coriander powder • cumin powder • chilli powder • turmeric powder • kasoori methi (dry fenugreek) optional •

Chicken legs • Lemon juice • Salt • Ginger garlic paste • Red chilli powder • Everest tandoori masala • hung • Mustard oil

chicken leg piece • tandoori masala • oil • as required Salt

chicken • chicken leg • turmeric powder • cumin powder • coriander powder • red chilli powder • kashmiri red chilli powder • tandoori masala powder • garam masala powder • ginger & garlic paste • roasted chickpea flour or roasted besan • salt •

Chicken thighs • hung curd • tandoori masala • crushed dried fenugreek leaves • ginger paste • garlic paste • green chilli paste • melted butter • lemon juice • Charcol

bone-in, skin-on chicken drums and/or thighs, scored twice on the skin side, about 1/4" deep, 2 inches long, and about an inch apart • For the marinade: • oil • yogurt • soy sauce • lime or lemon juice • dark brown sugar • apple cider vinegar • dried thyme • ground allspice • garlic • up to 8 Scotch Bonnet or Habanero chilies •

bone-in, skin-on chicken pieces, scored 1/4" deep twice on each side (whole drums and thighs or half breast pieces) • yogurt • medium tomato, finely chopped (if no fresh tomatoes, you can use 1/3 cup well drained chopped canned tomatoes) • medium onion, finely chopped or grated • garlic, finely chopped or grated • kosher salt • sugar • the zest of 1 lime • lime juice • chopped cilantro • achiote powder • cumin •

drumsticks (chicken legs) • plain yogurt • tandoori masala/spice • paprika • salt

large chicken legs • tandoori masala spice • fresh grated ginger • salt • black pepper • salt • ground cinnamon • dry crushed chilli • vinegar

Chicken thigh • from the box ☆Japanese curry base (use your favorite) • ☆Plain yogurt • ☆Garlic (grated) • ☆Grated ginger • ☆Whole pepper

Chicken thigh meat • Grated onion • Grated ginger • Grated garlic • Yogurt (plain no-fat) • Vinegar • Ketchup • Curry powder • Salt • Cayenne pepper or red chili powder • Cumin • Black pepper •

portions Chicken thigh meat • Vegetable oil • ●Curry powder • ●Yogurt • ●Soy sauce • ●Ketchup • ●Grated garlic • ●Consomme soup granules • ●Salt • ●Garam masala (optional)

Chicken thigh meat • *Yogurt • *Lemon juice • *Vegetable oil • *Sugar • *Salt • *Grated ginger • *Grated garlic • *Curry powder • *Paprika powder

lime • Yogurt • Ginger-Garlic Paste • Red Chilli Powder • Fenugreek Leaves • Cumin Powder • Turmeric • Chicken Thighs, skinless • Pepper Powder • Garam Masala Powder • Coriander Powder

servings For the tandoori sauce: • Milk • Water • Store-bought curry roux • Grated ginger • Grated garlic • to 2 tablespoons Doubanjiang or chilli powder • Plain yogurt • Salt and pepper • servings For the tandoori chicken: • Chicken thigh meat • Salt and pepper •

pieces Chicken (thigh, breast or wing) • ● Soup stock cube • ● Coarsely ground black pepper • Yogurt • Garlic • Ginger • Ketchup • Curry powder • Soy sauce • Olive oil • Lemon juice • Sugar •

Chicken wings (Wing tips, mid section, or thigh meat) • Ketchup • Japanese Worcestershire-style Sauce • Soy sauce • Curry powder • Oyster sauce • Grated garlic • Honey • Nutmeg

Chicken thigh (or breast) • ●Yogurt (plain) • ●Ketchup • ●Curry powder • ●Grated garlic • ●Garam masala or cumin powder (optional) • heaped teaspoon ●Salt • Salt and pepper (for seasoning)

Chicken (I used chicken breast, but thighs and tenders also OK) • A: Plain yogurt • A: Ketchup • A: Curry powder • A: Grated ginger, garlic • A: Pepper (I recommend black pepper) • A: Honey • A: Paprika, if desired (add a colorful sweetness) • A: Spices, as desired (cumin, mustard seed, cardamom, etc.) • Butter or olive oil • Vegetable oil

chicken breast, or drumsticks or thighs, cleaned and skin removed • For the tandoori marinade: • yogurt, plain • garam masala • coriander powder • chili powder • juice of 1 lemon • garlic, crushed • grated ginger • red food colouring • For the garam massala mixture: (makes 0.5 cup) • ground cardamom, seeds •

drumsticks • garlic ginger paste • cilantro, blended • garam masala • paprika • cumin • tandoori masala • garlic salt • onion powder • black pepper • turmeric • cayenne (adjust to spice preference) •

garlic • ginger • greek yogurt • coriander • paprika • cumin • boneless chicken thighs

Whole Chicken leg pieces 4 • For first marination:: • Salt • black pepper • Lemon juice • For Second marination:: • Yogurt half kg • Salt • Cumin powder • black pepper • Dry coriander powder • Crushed chilli powder •

plain whole milk yogurt • fresh lemon juice • peeled and minced ginger • minced garlic cloves • coarse salt • ground coriander • turmeric • saffron threads, crumbled • ground cumin • freshly ground black pepper • cayenne pepper • skinless leg-thigh chicken pcs. •