Easy & Luxurious Tandoori Chicken

I was wondering what to do with some extra yogurt that I had so I researched lots of recipes. I didn't want to make anything too difficult though so I modified the ingredients and method to my preferences.
All you have to do for this recipe is mix and marinate!
If you're making this dish for kids, omit the garam masala and cumin, reduce the amount of salt and increase the amount of ketchup. Add in 2 tablespoons of mirin and you'll get a taste that pleases kids too. Recipe by Ponyotojiji
Easy & Luxurious Tandoori Chicken
I was wondering what to do with some extra yogurt that I had so I researched lots of recipes. I didn't want to make anything too difficult though so I modified the ingredients and method to my preferences.
All you have to do for this recipe is mix and marinate!
If you're making this dish for kids, omit the garam masala and cumin, reduce the amount of salt and increase the amount of ketchup. Add in 2 tablespoons of mirin and you'll get a taste that pleases kids too. Recipe by Ponyotojiji
Cooking Instructions
- 1
Pierce the chicken with a fork several times on both sides to allow the flavours to settle in more easily.
- 2
Here's a neat trick: Put one of your hands into a plastic bag, as if you were wearing a glove, to rub the seasoning in. You can use this bag again later.
- 3
Season both sides of the chicken with plenty of salt and pepper. Place the chicken into the plastic bag and rub the salt into the meat.
- 4
Add the ● ingredients into the bag as well and rub them into the meat well. Remove the excess air from the bag and close it up. Leave it to marinate in the refrigerator for at least 1 hour-1/2 day.
- 5
Once marinated, take the chicken out of the bag and remove most of the marinade. Pan-fry the chicken, skin-side first, in a lightly oiled frying pan on low-medium heat with the lid on.
- 6
Once both sides of the chicken have browned and the chicken is cooked through, it's ready to serve. The marinade burns quite easily so please adjust the temperature of the pan accordingly.
- 7
Serve this chicken with rice, or you can try making a delicious sandwich with lettuce or cabbage.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Authentic Tandoori Chicken Easy Authentic Tandoori Chicken
I finally succeeded in recreating the taste of tandoori chicken from an Indian curry shop, after many attempts.[Preparing the chicken]Remove yellow fat from chicken. Pierce into the skin with a fork. Cut a shallow lattice pattern into chicken to help cook evenly. If you are using chicken breast, cut into it diagonally and then pound. This makes the chicken flatter and thus easier to cook and more tender. Recipe by Puriman cookpad.japan -
Simple & Authentic Tandoori Chicken Simple & Authentic Tandoori Chicken
I made the tandoori chicken from my favorite Indian restaurant simply in a frying pan.The longer you marinate the tandoori chicken the more delicious it will be (from 1 hour to half a day).I used chicken, but fish is also delicious. "Authentic Tandoori Fish Curry". Recipe by Karun cookpad.japan -
Tender and Juicy Tandoori Chicken Tender and Juicy Tandoori Chicken
I used to add many different kinds of spices to make tandoori chicken, but I found out that simpler seasonings can make it an authentic and tasty dish!Kids love it when you serve it with turmeric rice.If you like spicy food, you can add chili powder or hot red pepper. It will be much more authentic if you add coriander or garam masala. ※ Before making the rice saute 1/4 onion finely chopped and add it into the rice cooker for an even more authentic flavor. Recipe by Akkorin mama cookpad.japan -
Tandoori Chicken Tandoori Chicken
A delicious, easy to make home-cooked recipe for this classic Indian dish.#nikicuisine #indiancuisine Niki Freeman -
-
Pan roasted Tandoori Chicken Pan roasted Tandoori Chicken
My favourite Indian dish, tandoori chicken. Have tried to get close to the one from the restaurante, but in simple way as a house cooking. #eikoskitchen Eiko -
Authentic Indian Tandoori Chicken Authentic Indian Tandoori Chicken
Somebody always makes this Tandoori chicken when I have a gathering with other Indians. There are varieties of Tandoori chicken such as dry ones and the others with plenty of sauce.・It will be moist and delicious if you use drumsticks.・It is acceptable to marinate just overnight, but it will be better if you marinate for 1 to 2 days.・With close friends and family, enjoy the drumsticks with your hands. That's the best way to enjoy it! Recipe by Plabar cookpad.japan -
Tandoori Chicken Tandoori Chicken
Make this mouthwatering tandoori chicken just like restaurant at home#reststyle Sonalkar's Kitchen -
-
-
Simple, Moist, and Tender Tandoori Chicken Simple, Moist, and Tender Tandoori Chicken
I made this because chicken breasts were on sale for 29 yen / 100 g.These ingredients can be found anywhere so it's easy to make.Adjust the time you heat it up in the microwave or toaster-oven as necessary.I used breast meat but you can use thigh meat or meat with bones, or anything. For the salt, I recommend krazy salt if you have it.It tastes great in sandwiches or wrapped in tortillas. Recipe by Milk to Cocoa to Momo cookpad.japan -
More Recipes
Comments