yellow Moong Dal (soaked for 4 hours) • chopped methi leaves • maida - more or less as needed • Hing • Turmeric powder • Red chilli powder • Jeera • White sesame seeds • Salt to taste • Oil is required to deep fry mathri • Maida • Ghee •
gramflour • semolina • sugar • lemon juice • ginger green chilli paste • salt • oil • Eno • Water as per desired to set flowing consistency • For tempering • oil • mustard seeds •
For Lemon Bhel • puffed rice also called murmura • curry leaves • mustard seeds • hing • Oil • mixture of chilli powder amchur • salt • turmeric • Onion one medium size • lemon • For Tea •