Trout fillets

whole trout, 2 filets, skin on • Brine: 1/4 cup of flaked kosher Diamond Chrystal salt, quart of water • Pickle: 1 thin unpeeled english cucumber halved lengthwise • mild red onion • dyon mustand • bay leaves • turmeric • whole cloves • green peppercorns • allspice berries • juniperberries • water •

Fillet of trout, chopped fine • fresh farm eggs, hardboiled, chopped fine • Small avocado, chopped fine • Shallot, chopped fine • celery, chopped fine • cucumber, skin on, chopped fine • Sweet red pepper • rd cup shelled whole almonds • th Piece fresh habanero pepper • Garlic • Olive oil • Egg yolk •

fresh whole trout, about 350 grams, filets chopped fine • Large ripe avocado, chopped fine • shallots or 1 mild white onion, chopped fine • fresh farm eggs, hardboiled, cold, chopped fine • full teaspoons icelandic black caviar • fresh thin daikon slices or cucumber slices to cover 8 baguette slices • thin baguette slices, toasted • fresh meyer lemon slices as garnish

whole trout, 350 grams, 2 filets, skin on • unsalted butter • olive oil • Small lemon • chopped fresh parsley • all purpose flour • flaked kosher Diamond Chrystal salt • ground green peppercorns

skinned sole, trout or other mild white fish, 3 to 4 filets • sweet/sour pickle spears • apple cider vinegar • white wine • water • sugar • salt • mild white onion • pickling spices • laurel leaf • turmeric • black pepper •

sweet corn • shallot, finely chopped • jalapeno, deseeded and finely chopped • Large handful (about 8-12) grape tomatoes, chopped • cilantro, roughly chopped • Juice of 2 or 3 limes • plain Greek yogurt • whole milk • whole side fillet steelhead trout, skinned and deboned

sticky rice • rice vinegar • Toasted sesame seeds • Salmon/trout fillet • of a cucumber, diced • mayonnaise • sriracha • panko breadcrumbs • roasted seaweed • Optional veggies: edamame, peas, avocado

steelhead trout fillets, deboned and descaled • large shallot, chopped • garlic, chopped • Cholula hot sauce • whole cherry tomatoes • capers, drained • unsalted butter

boneless trout fish • to taste Garlic powder • to taste Seasoning • black pepper • olive oil • to taste Salt

fresh trout filets, bones removed, skin on • Louisiana brand new Orleans fish fry • eggs, beaten • pkgs knorr brand bernaise sauce mix • can evaporated milk • water • capers, rinsed and drained • fresh lemon juice • marscapone cheese, room temperature • garlic powder • minced fresh chives • salt •

fillets lake trout • AP rub • (1 cup kosher salt, half cup granulated garlic, 1/4 cup pepper) • fish seasoning • Kosher salt • mayonnaise • Juice of lemon

rice vinegar • sesame oil • sugar • salt • red pepper flakes • lime • chopped pepper (Thai chile) • shallots brunoise • cucumber (your choice of cut) • Smoked trout (1/2 fillet)

Trout Filets. Filets should be even in thickness, no more than 1.5 inches thick • Roasted Almonds • Garlic • Fresh Thyme • Lemon • Olive Oil

Fresh fillet Trout • Baby spinach and baby Bella mushrooms with baby kale

fish fillets, I use trout, can use chicken • squash, zucchini an tomato • seasoning, I use Creole (tony allergo) • garlic an onion powder • salt an pepper

bacon, crumbled • garlic, minced • mushrooms, chopped • fresh rosemary, fine chopped • fresh spinach, rough chopped • fresh bread crumbs, 1/8 inch cut • olive oil, extra virgin • Sea salt, cracked pepper to taste • softened goat cheese • white wine, optional • rainbow trout filets, skin on • lemon juice •

whole milk • water • Kosher salt, to taste • Black pepper, to taste • Riverview Farms grits • grated Gouda • unsalted butter • fresh trout filets • Kosher salt, to taste • Black pepper, to taste • olive oil • pecan pieces •

trout filets • lemon • salt • fresh cilantro • olive oil

water, hot • raw sugar • sherry vinegar • lemon, zested and juiced • dried currants • olive oil, divided • brown mustard seed • green apple, cut into medium dice • kosher salt • Dijon mustard • fresh trout filet, skin on • garlic, sliced thinly •

Fish fillets, any fish works. I've used salmon, cod, trout,bluegill, tilapia, but anything will work. • Strips of bacon • Onion • sized potatoes • Water • Heavy cream • Salt • White pepper • Evaporated milk

filet Trout salmon • Spinach • Pasta • Cake flour • ●Milk • ●Butter • ●Soup stock granules (Consomme bouillon powder) • Salt • Black pepper • as much (to taste) Parmesan cheese • Olive oil

Speckled Trout Fillets • Onion • of garlic • of butter • chef paul's meat magic • lettuce • tomato • tortillas • mayo ( i use krafts olive oil and cracked pepper corn mayo )

Trout fillets • Parma ham • sage leaves • butter • handful of fresh parsley, chopped • lemon to serve

onion or 6 shallots,chopped • clove of garlic,finely chopped • fresh tomatoes peeled and chopped • dry white wine • water • boneless seafish cut into chunks like swordfish,sea trout,prawns, mussels mixed • fresh parsley • fresh fennel fonds optional • times juice of whole lemon • fresh ground pepper and sesalt • onion sliced very thinly

trout filet • Tom Douglasd peri peri seasoning • vegetable flavored quinoa • roasted eggplant slices (frozen from TJs) • chorizo and spinach mixture • French feta (goat,sweet) crumbles • lime

fresh caught trout 12 to 14" pan size work great! • Marinade • brown sugar • fresh black pepper • soy sauce • lemon juice • garlic powder • I bottle favorite zesty French dressing • light olive oil