5min summer supper

Name: 5min summer supper
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 fish fillets, I use trout, can use chicken; 1 squash, zucchini an tomato; 1 seasoning, I use Creole (tony allergo); 1 garlic an onion powder; 1 salt an pepper

donald.stone.351 @cook_3268632

Christiansburg, Virginia

Quick an delicious

donald.stone.351 @cook_3268632

Christiansburg, Virginia

Quick an delicious

Saved

Ingredients

5 mins

2 servings

4fish fillets, I use trout, can use chicken
1squash, zucchini an tomato
1seasoning, I use Creole (tony allergo)
1garlic an onion powder
1salt an pepper

Saved

Steps

5 mins

1

Slice vegetables an dry fillets , cover pan with aluminum foil an spray olive Oliver it
2

Arrange on pan fish one side vegetables other, wipe some butter on fillets an season fish with garlic powder an onion powder an Creole, sprinkle Creole an salt an pepper on vegetables to taste
3

If using chicken slice thinner so gets done when vegetables are
4

Put oven on broil at 525, preheat then cook for 6or seven mins, cooking time varies to thickness of fillet, enjoy