fish fillets • yogurt, regular thick • red chili powder, Kashmiri is prefered • pepper powder • GINGER GARLIC PASTE • turmeric • dried fenugreek leaves / kasuri methi, (crushed) (optional) • Lemon juice (skip if using sour curd) • BIRYANI MASALA POWDER or ½ tsp garam masala • coriander powder (I do not use) • Salt to taste • oil (can skip if you are using salmon) •
Salmon • oil • mustard seeds • curry leaves • garlic cloves, chopped or crushed • onion, finely diced • green chilli, finely chopped • medium tomato, chopped • salt (or to taste) • red chilli powder (plus more to sprinkle on salmon) • turmeric powder (plus more to sprinkle on salmon) • +1/4 tsp coriander-cumin powder •
Cooked pigeon pea dal • small cup tamarind pulp • tspoon black pepper • tspoon cumin seeds • tspoon coariander seeds • tspoon pigeon pea dal • dry red chilly • tspoon salt • tspoon jaggary • Red chilly powder • tspoon turmeric powder • tbspoon oil •