[Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi

Name: [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi
Yield: 2 servings
Cuisine: American
Ingredients: 2 portions Udon noodles; 100 grams Nagaimo; 2 Green onions or scallions; 2 tsp Umeboshi paste; 1 tbsp Ground sesame seeds; 1 tbsp Katakuriko; 600 ml Water; 6 tbsp Dashi soy sauce; 1 Salt

cookpad.japan @cookpad_jp

I often make this when I have stomach problems.

My multi-purpose dashi soy sauce is handy to have stocked, so give it a try. If not, prepare dashi soup with 600 ml of dashi stock, 3 tablespoons each of of soy sauce and mirin, and a little salt. Recipe by FarmersK

I often make this when I have stomach problems.

cookpad.japan @cookpad_jp

I often make this when I have stomach problems.

Saved

Ingredients

2 servings

2portions Udon noodles
100 gramsNagaimo
2Green onions or scallions
2 tspUmeboshi paste
1 tbspGround sesame seeds
1 tbspKatakuriko
Dashi soup
600 mlWater
6 tbspDashi soy sauce
1Salt

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Steps

1

Peel the nagaimo yam and grate it. Slice the green onion diagonally.
2

Heat dashi soup and thicken with katakuriko dissolved with 1 tablespoon of water. Add the onion and bring to a boil. Turn the heat off and add the ground sesame seeds.
3

Transfer the warmed udon noodles into a serving bowl and pour over the dashi soup. Garnish with the grated nagaimo and umeboshi paste on top.
4

For multi-purpose dashi soy sauce, see.
https://cookpad.wasmer.app/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce

Farmhouse Recipe: All-Purpose Dashi Soy Sauce