Winter turnip

parsnip • spanish onion • Brussel sprouts • pointed red pepper • small turnips • bulb young garlic • honey • ketchup • ahornsyrup • cornstarch • garlicpowder • onion powder •

white turnips • Kohlrabi • carrots • parsnips • acorn squash • beetroots • celery stalks • red onions • white onions • yellow onions • whole garlic cloves • vegetable broth •

large Butternut Squash • Carrots • Turnips • large Broccoli • fingerling potatoes (in this dish I used purple potatoes) • Rutabaga • Onions (smallish ones if you can find them) • table spoons Olive oil • Dried Thyme • Salt

diced beef • baby potaoes quartered • carrots • parsnip • turnip • large onion • vegatable stock • garlic - crushed

sunflower or olive spread/butter • leek, trimmed & sliced • onion, chopped • large potato, diced • turnip, diced • carrot, diced • garlic, finely chopped • vegetable or chicken stock • spinach, shredded • spring onions/scallions • salt & pepper

celeriac,peeled and chopped roughly • turnips,peeled and chopped roughly • carrot ,peeled and chopped roughly • leafs white or green cabbage, chopped • onion chopped roughly • butter • vegetable or meat stock • egg yolk • each salt and pepper • cayenne pepper • paprika • fine noodles for soup

Bone-in chicken thigh cut off the bones and cut the meat 1inch pieces • Carrots 1/3 inch slice • medium turnip cut into quarter rounds • medium yellow onion half inch slice • Ginger (thick sliced with peel on) • pack firm tofu cut into 1/3 inch thick 1 inch square • Miso • white wine • Scallions sliced • water • Sesami oil • Togarashi powder as garnish (optional)

and 1/2 raw Broken Wild rice rinsed • Butternut Squash peeled and cubed • medium Turnips peeled and cubed • Fennel bulb cleaned and diced • bag frozen Turnip Greens chopped • Sage • Thyme • Herb de Provence • minced garlic • cans unsweetened coconut whipping crème • Vegetable stock

lg bundles of fresh young turnip greens, washed and cut • hunk of salt pork • Salt & pepper, to taste • Water • granulated sugar

turnip sticks, 1/4” thick • sugar • vinegar • water • seasalt • pickling spices

hamhock slice, about half a pound • water • bay laurel leaves • garlic hardneck, peeled • turnip slices • potato slices • water • heavy cream • each chicken bouillion paste, butter, salt, sugar • peas or beans or lentils • chopped onion or leek • celery stalks or celeriac root cubes •

recipe of Southern Cornbread (in my recipes) • turnip greens • Cooked bulk sausage of your choice • Brown gravy

Ham trimmings divided • turnip stems • turnip greens • turnip root • Spanish ground paprika • salt • bulk sausage I used Jimmy Dean brand • salted butter • beef broth divided • Chinese black vinegar • rice vinegar • mirin •

small rutabaga (Swedish turnip) • onion, quartered • carrots, roughly julienned • garlic cloves • tomato, halved • medium green bell peppers, halved and deseeded • Salt and pepper to taste • vegetable broth

turnip greens • Salt • Sesame oil • Red chili • soy sauce • sake (If you have some)

turnip • water • Salt • sugar • Chicken stock • pepper • rice flour • water • Chinese sausage • lard • shallot

large white turnips (800 gr) • (green) lentils • onion • selery sticks • chikenstock from cubes • cream • Pepper to taste

Swiss Chard, • Turnip greens, • Olive oil • Lemon juice • Salt

shallot (peeled) • garlic (peeled) • small knob (15g) fresh turmeric • small knob (5g) ginger • dried shrimp • red chilli • water • oil • tempeh (cut to bite-size pieces) • taukwa (cut to bite-size pieces) • bruised lemongrass • small knob (5g) blue ginger (sliced, bruised) •

vegetable groups: • I leafy greens: dark green vegetables, kale, spinach, arugula,collard greens, lettuce • II root vegetables: sweet potato mash, carrot purée,radishes, turnips, parsnips, sweet potatoes, beetroots • III bulb vegetables: onions, garlic, leeks, shallots • IV stem vegetables: asparagus, celery rhubarb, bamboo shoots, • V flower vegetables: broccoli,cauliflower,artichokes,zucchini blossoms • VI fruit vegetables: zucchini purée, crookneck squash, tomatoes, cucumbers, eggplant,bell peppers • VII pod vegetables: green beans,peas,okra,snow peas • VIII tuber vegetables: potatoes, yams, Jerusalem artichokes • IX seed vegetables: corn, legumes, • X fungi and seaweed: button mushrooms,shiitake mushrooms, portobello mushrooms • Fruit groups: •

Turnips • Beetroot • Rough Salt • White vinegar • Fresh water (or to fill the whole jar)

pecies turnip • tomato sauce 🍅🥫 • ground beef dine before

large firm tofu • turnip • carrot • long bean • round cabbage • coconut milk • dried shrimp • shallots • curry powder • chilli pepper powder • salt • hot water

young capon • dried pitted prunes • water • bruised stalk of lemon grass • winter beet • turnip • yellow squash • striped squash • fennel • celery stalks • leek • large onion •

turnip root • gold potatoes • red potatoes • zucchini • yellow crooked necked squash • balsamic vinegar divided • butter divided • baby carrots • salt divided • ground paprika divided • ground black pepper divided • chopped onion •

butter • large shallot, sliced • minced garlic • large broccoli crowns with a few inches of stem on each one • chicken broth • apple cider vinegar • chopped turnip greens • fresh tarragon • whipping cream, not heavy cream • grated smoked cheddar cheese • Cornstarch slurry...,optional • French fried onions for garnish •

jovial capellini brown rice pasta • chicken breast, sliced • button mushroom, sliced • garlic clove, minced • green onion for garnishing • pickled turnip, rinse off salt

medium sized turnips • short grain rice • ground beef • ground cinnamon • salt • 7 spice • canola oil • pomegranate molasses • tomato paste • water • olive oil • minced garlic

Turnip • Potatoes • Carrot • Italian Sausages • Whole Peeled Tomatoes • Stock • Hard Boiled Eggs • Chili Peppers • Green Onions • Mushrooms • Garlic • Olive Oil •