Yakitori

chicken thighs • spring onions • yakitori sauce

chicken thighs skin included • Tare • soy sauce • sake • water • brown sugar • Green parts of green onion • soy sauce

chicken thighs, deboned and cut in 4 squares • chicken livers deveined, cut to same size as chicken thigh • shallot or fresh scallion pieces • The glaze: • palm sugar Soy sauce (or regular soy sauce with palm sugar added) • Gari • Mirin (homemade • Sake (homemade

mirin • soy sauce • sugar • rice vinegar • ssamjang • dashi powder • toasted sesame seeds

chicken tenders (you can also use boneless chicken breast or boneless thigh fillets) • oil (more if needed. Usually I use 1 tsp first and add more if necessary) • leeks • For the sauce: 60 ml shoyu (I prefer less salted version). 60 ml mirin (or grape/apple juice), 1.5 tbsp sugar

chicken tenders (or boneless chicken breast/boneless thigh fillets) • salt • freshly cracked white pepper • oil (I usually use 1 tsp first and add more if necessary)

Soy Sauce • Water • Sesame oil • Ground roasted sesame • Sugar • Garlic grated • Chilli paste or powder as you like

q Mirin • q Sake • q Soy • q Sugar • Garlic Cloves • Lemongrass • Ginger

Chicken Thigh • Negi or Scallion • Skewers • Soy sauce • Sugar • Mirin • Grated garlic (optional) • Grated ginger (optional) • Sesame oil (optional)

Oil, • spaghetti, • basmati, • pepper, • onion & • Maggi

Dankalin turawa • Albasa • Attaruhu • kwai • hanta • maggi • spices

boneless chicken thigh • each soy sauce, sugar, mirin and sake • Japanese negi (green onion) or leek

● For The Meats • [or 12] 4" Long Thin Chicken Strips [left whole and threaded or cut bite-sized] • ● For The Chicken Brine • Salt • Sugar • Granulated Garlic & Granulated Onion Powder • Ice & Enough Water To Cover Chicken • ● For The Marinade [or, "Tare Sauce."] • Brown Or 1 tbsp Granulated Sugar • Quality Sake Or Dry Sherry • Soy Sauce [or, Tamari] • Quality Mirin [a sweet rice wine] •

boneless skinless chicken • Awesome Hot Sauce Original Recipe

Chicken thigh meat • to 2 The white part of a Japanese leek • Salt and pepper • each Soy sauce, cooking sake, mirin • Ichimi chilli powder • Vegetable oil

Soy sauce • Mentsuyu (3x concentrate) • Sugar • Mirin • Water • Katakuriko slurry

thigh Chicken thigh • Japanese leek • ※Soy sauce • ※Sugar • ※Mirin • ※Sake • ※Water • Vegetable oil • Bamboo skewers

to 10 Chicken wings (see the Helpful Hints) • ★Pepper • tablespoo ★ Fish sauce • to 1 tablespoon ★Sugar • ★Lemon juice • ★Vegetable oil

Soy sauce • Mentsuyu (3x concentrate) • Sugar • Mirin • Water

Egg • to 50 grams Kimchi • Onion • ●Mentsuyu (3x concentrate) • ●Water • ●Sugar • to 1 tin Tinned yakitori chicken (with sauce)

Chicken thigh • Japanese leek • ＊Sugar • ＊Mirin • ＊Sake • ＊Soy sauce

Soy sauce • Sugar • Mirin • Sake

thigh Chicken thigh meat • ☆Sugar (or artificial sugar) • ☆Garlic soy sauce • ☆Vinegar (optional) • ☆Sake • Tomato • Green beans • Soft poached eggs) • bit Shredded nori seaweed • Mayonnaise

Chicken thighs • x 16 pieces Japanese leek • Bamboo skewers • Yakitori sauce • Salt and pepper

Chicken thigh meat • Japanese leek (cut to 2-3cm) • for frying Oil • Sugar • Sake • Mirin • Soy sauce • Shredded nori seaweed

Chicken • Vegetable oil • Sake • ☆Salt and pepper • ☆Sesame oil • ☆Lemon juice • ☆Mirin • ☆Chicken soup stock granules

Chicken breast (thigh also OK) • ☆Sake • ☆Katakuriko • ★Soy sauce • ★Mirin • ★Sake • ★Sugar • Eggs • Sugar • Salt

Chicken thighs • The white part of a Japanese leek • Vegetable oil • Soy sauce • Mentsuyu (3x concentrate) • Sugar • Mirin • Water • Katakuriko

Chicken thigh • as much (to taste) Japanese leek • Katakuriko • ○Sake • ○Soy sauce • ○Mirin