Karaage

Chicken thighs (boneless skinless) • Mommy sauce (KOREAN BBQ sauce etc) • egg • Brown sugar • lemon juice • Corn starch • Canola oil

Chicken thighs skin on. I used 3 thighs • sake • soy sauce • ginger grated • garlic grated • Salt and black pepper • corn starch • tblsp flour • oil for frying • roasted sesame oil • Lemon • Japanese Mayo •

chicken • soy sauce • sake • ginger • Potato starch

Garlic chives • Kombu seaweed • （Sauce） • Soy sauce • Sugar • Sesame oil • Sake • Garlic

Flour • Water • Black pepper • Salt • Paprika powder (optional) • Selaé apple butter(other brand not recommended) • Onion (grated) • Garlic (grated) • Soy sauce • blackpepper • salt • Chicken thighs

Chicken Thigh • Olive oil for frying • minced garlic • minced ginger • sake / rice wine • soy sauce • sesame oil • egg • all purpose flour • potato starch

Chicken breast • Soy sauce • Sake • Ginger • Garlic • Vegetable oil • additional oil for deep frying • Wheat flour • Starch(potato, corn, etc.)

Pork cube cut (adobo cut) • Ziplock • Soy sauce • Brown sugar • Garlic • Onion powder • Cornstarch • Oil • Mayonnaise

Eggplant • Celery • Red bell pepper • Green onion • Vinegar or Apple cider vinegar • Miso paste • Brown sugar • Cornstarch • Oil

• Chicken thigh • Soy sauce • Sake(japanese rice wine) • Mirin(sweet sake) • Grated garlic • Grated ginger • • Cooking oil • Katakuriko(Japanese Poteto starch) or Cornstarch

Chicken thigh • < Ginger sauce > • Ginger • Garlic • Sake • Soy sauce • < Other ingredients > • Egg • Sesame oil • Little Black pepper • Baking powder • Corn starch

Chicken Thigh • ☆Marinade☆ • Sake • Salt • Sugar • Freshly ground black pepper • Grinded garlic • Grinded ginger • ☆For Frying☆ • Potato starch (corn starch can be alternative) • Oil to fry

boneless chicken thigh, cut into pieces • honey • lemon juice • salt • garlic, grated • Katakuriko (or cornstarch) • Oil for frying

☆Marinade Chicken☆ • Chicken thigh (about 1) • Soy sauce • Mirin • cooking Sake • grated Ginger • grate Garic • ☆For Fring☆ • Potato starch (corn starch can be alternative) • Oil to fry Chicken • ☆For Garnishing and Eating☆ • Shiso leaves as needed •

chicken thighs (bite size pices) • soy sauce • sake • grated ginger • grated garlic • Salt and pepper • Potato starch (or flour), for coating • Vegetable oil, for deep-frying • lemon (optional)

boneless, skinless chicken thighs • sake • soy sauce • minced garlic • minced ginger • Salt and pepper • flour • corn/potato starch • Oil for frying

Chicken thigh meat • in step 1 Cooking sake • Sugar • Salt • Soy sauce • Mirin • Sugar • each (Optional) grated garlic, grated ginger • Whisked egg • Mayonnaise • 1:1 ratio mixture of cake flour and katakuriko (potato starch flour) • Salt and pepper •

Tofu (firm or silken) • as much as you need Chicken skin (optional) • Soy sauce • Grated ginger and garlic • Katakuriko

Chicken breast or thigh • ●Soy sauce • ●Sake • ●Mirin • ●Garlic (grated) • ●Ginger (grated) • or more ◎Cake flour • or more ◎Katakuriko • Vegetable oil

portion Chicken thigh meat • Soy sauce • Sake • Garlic • Ginger • Chicken soup stock granules • Sesame oil • Salt and pepper

fillet Chicken thigh • Garlic powder • up to 3/4 tablespoon Soy sauce • Katakuriko and oil for deep frying

◆Chicken thigh meat • ◆Mayonnaise • ◆Salt and pepper • ◆Grated ginger • ◆Grated garlic • ◆Soy sauce • Katakuriko • Oil

Chicken thighs • Soy sauce • Sake • grated garlic • Grated ginger • Katakuriko

Chicken tenders • Katakuriko • Soy sauce • Sake • Mirin • Salt • clove Grated garlic • Grated ginger • Sesame oil • Chinese 5-spice powder • Grain vinegar

Chicken thigh (or breast) • Salt and pepper • Grated garlic • knob Grated ginger • Sake (Shaoxing wine, if available) • Soy sauce • Sesame oil • Chicken stock powder • Sugar • Egg (beaten) • Cake flour • Katakuriko •