Fall

egg • green beans • carrot • dried chilies • mala peppercorns • black pepper • oil (about 5 ml) • sesame seeds • dried oysters and dried shrimp (optional)

medium carrot, about 6 inches (15 cm) long • walnuts (50 grams) • cake flour (105 grams) • ground cinnamon • baking soda • baking powder • salt • vanilla extract • large eggs • light brown sugar (110 grams) • grapeseed oil • cream cheese (250 grams) •

all-purpose flour (about 250 grams) • mashed pumpkin (about 80 grams) • water (about 150 grams) • salt (about 5 grams) • instant yeast (about 3 grams) • Olive oil • Cherry tomatoes • Pumpkin seeds • little red onion • capers • Your favorite cheese

all-purpose flour (250 grams) • egg • unsalted butter (60 grams) • sugar (25 grams) • salt (5 grams) • yeast (1/4 tablespoon) • unsalted butter (50 grams) • ground cinnamon (1/2 tablespoon) • superfine sugar (50 grams) • syrup • water • salt

bread flour (500 g) • water (340 g) • mashed pumpkin (100 g) • salt (10 g) • sourdough starter (100 g) • perilla seeds (20 g)

For the batter: • cake flour (110 grams) • baking powder (9 grams) • sugar (30 grams) • salt • Carrot mixture: • grated carrot (150 grams) • large egg • sugar • whole milk • melted butter

Dough recipe at the link below 👇🍞 • butter (about 14 grams) • mashed pumpkin (about 1/3 cup) • brown sugar • granulated sugar • ground cinnamon • egg yolk • vanilla extract • whole milk • simple syrup • whole milk • powdered sugar (about 1/3 cup) •

pumpkin (about 1/2 pound or 225 grams) • small bunch pak wan (Melientha suavis) • small bunch neem leaves (optional, skip if you don’t like bitterness) • oyster mushrooms (about 100 grams) • Pork, as desired • Lemon basil • Kaffir lime leaves, julienned fingerroot • leftover curry paste, plus half the amount more • lemongrass • garlic • small shallots • Some galangal, fingerroot, and cilantro roots •

Pumpkin, • granulated sugar (300 g) • Juice of 1 lime

Canned or fresh water chestnuts • Food coloring of your choice • Water for mixing with food coloring • tapioca starch (about 120 grams) • arrowroot starch (about 16 grams) • Simple syrup (equal parts water and sugar) • Jackfruit for garnish • Clear jelly mixture • water (500 ml) • agar powder (about 5 grams) • granulated sugar (about 100 grams) • Coconut jelly mixture •

bone-in chicken thigh, chopped into pieces • –2 cups pumpkin, cut into chunks • coconut cream (150 ml) • coconut milk mixed with 2/3 cup water (250 ml total) • –5 fresh chili peppers, sliced diagonally • Thai basil leaves • red curry paste • palm sugar or coconut sugar • –2 tablespoons fish sauce

eggs, as needed • plate cooked white rice • king oyster mushroom • carrot or other vegetable

chicken • wedges pumpkin • coconut milk (Aroy-D or similar, about 13.5 fl oz/400 ml each) • red spur chilies • Thai basil • fish sauce (30 ml) • palm sugar (45 ml) • light soy sauce (30 ml) • seasoning powder (such as chicken bouillon, 15 ml) • red curry paste (30 ml)

carrot (shredded) • large king oyster mushrooms (cut into thin strips) • hot dogs (diced) • onion (thinly sliced) • oyster sauce • pork or chicken seasoning powder • oil for stir-frying • Frozen spring roll wrappers • Mozzarella cheese • oil for frying (300 ml)

pumpkin, cut into pieces (about 200 grams) • Thai eggplants, cut into wedges • kaffir lime leaves • red curry paste • pork belly, lean (about 100 grams) • Red chili, sliced (for garnish) • Fresh Thai basil leaves, to taste • Fish sauce, to taste • salt • Brown sugar, to taste • coconut milk

green apples • pork (about 250 grams) • coconut cream (about 120 ml) • coconut milk (about 360 ml) • red curry paste • palm sugar • fish sauce • vegetable oil • red chili pepper • kaffir lime leaves • Thai basil leaves

butternut squash (use only the bulbous end) • eggs • dried oregano • olive oil • salt

all-purpose flour (about 130 grams) • granulated sugar (about 25 grams) • baking soda • baking powder • large egg • honey • milk (about 80 ml) • oil • vanilla extract • Butternut squash, to taste

butternut squash • shredded toasted coconut (about 100 grams) • black and white sesame seeds, toasted (about 50 grams)

unsalted butter • powdered sugar • fresh milk

oats • banana (fresh or frozen, any type) • butternut squash (or any type of pumpkin) • low-fat milk (70 ml) • erythritol sweetener

cake flour (or use finely ground oats for a lighter version) • baking powder • baking soda • ground cinnamon • ground nutmeg (optional) • ground ginger (optional) • salt • eggs • granulated sugar (or use stevia for a lighter version) • brown sugar (or use coconut sugar for a lighter version) • rice bran oil (or use coconut oil for a lighter version) • vanilla extract •

butternut squash • coconut milk (about 250 ml) • granulated sugar (about 100 grams) • coconut sugar • salt

oats • eggs • baking powder • baking soda • salt • yogurt • carrot • honey • Greek yogurt

old fashioned oats • milk • whole wheat all-purpose flour (about 120 grams) • baking powder • baking soda • cinnamon • brown sugar • large egg • canola oil • shredded apples (about 200 grams)

pasta noodles • chorizo, thinly sliced • beefsteak tomato, chopped • Fuji apple, diced • garlic, minced • Salt, black pepper, and ketchup to taste • red chili, chopped

finely ground rolled oats • steamed and mashed sweet potatoes • pure honey or maple syrup • coconut oil/rice bran oil/canola oil/sunflower oil • eggs • vanilla extract • salt • baking soda • ground nutmeg/mace (optional) • ground cinnamon • ground ginger (optional) • grated carrots (90 grams) •

almond milk • marian plums • ripe mango

roasted sweet potato, halved (half per person) • Dried cranberries • Romaine lettuce • Onion • Shredded carrot • chicken tenderloins • Salt • Ground chili powder • Ground white pepper • Garlic powder

chicken • pumpkin • shallots • dried red chilies • red chilies • shrimp paste • green onions • lemongrass • kaffir lime leaves • sweet basil leaves, to taste • fish sauce • fermented fish sauce •