Fall

Carrots • Potatoes • Ground pork • Pork • Eggs

potato • carrot • small piece of ginger • garlic • little ground black pepper • beef (300 g) • green onions • cilantro • short-grain rice (about 100 g) • Salt

chicken breast • small carrot • fresh shiitake mushrooms • rolled oats (about 24 grams) • chicken broth (skimmed of fat) (about 240 ml) • Green onions, shallots, fresh chili • Fish sauce • Chicken bouillon powder • Black pepper

Rice (about 1/2 cup or 100 grams) • Pumpkin (about 1 cup or 200 grams), peeled and sliced thin • Ground pork (about 1/3 cup or 80 grams) • Garlic and shallots, finely chopped • Seasonings: salt, MSG (optional) • Water (about 4 cups or 1 liter)

Pork hock • Carrots • Potatoes • Cabbage (use as much or as little as you like) • Seasonings: MSG, bouillon powder, salt, fish sauce, sugar, black pepper, chili pepper, green onions, cilantro

pumpkin, peeled and prepped (about 200 grams) • boiled peanuts (about 100 grams) • salt • small handful of young ginger leaves, thinly sliced

carrots 🥕 • small daikon radish • vinegar (any kind works, but rice vinegar is best) (30 ml) • sugar (12 grams) • salt 🧂 (5 grams)

pork belly (500 g) • large daikon radishes • large carrots • sugar (about 50 g) • garlic • lemongrass • Chili pepper • Fish sauce • Seasoning powder or bouillon • Black pepper • caramel sauce for braising (nuoc mau)

black grass jelly powder • sugar (about 300 grams) • water chestnuts (about 200 grams) • tapioca starch (about 200 grams) • Butterfly pea flower water for coloring • coconut milk (about 300 ml) • unsweetened milk (about 100 ml)

shrimp (about 200 grams) • chicken breast • eggs • lettuce • Cilantro • roll brown rice vermicelli noodles • Small rice paper wrappers • See the recipe here

daikon radish • carrot • salt • vinegar (250 ml) • water (250 ml) • with lid • red chili peppers • sugar

young opo squash • dried shrimp (20 g) • seasoning powder or bouillon

cleaned apple snails (about 800 grams) • salt • small piece ginger (smashed) • white cooking wine • chicken bouillon powder • sugar • black pepper • garlic powder • lemongrass powder • fish sauce • minced lemongrass (divided into 3 portions) • minced garlic •

pork spare ribs (about 1 kg) • daikon radish, cut into chunks (about 700 grams) • carrots, cut into chunks (about 700 grams) • onions • green onion (about 20 grams) • cilantro (about 20 grams) • salt • fish sauce (35°N) • water (1.5 liters)

brown rice (30 grams) • raw pumpkin seeds (30 grams) • roasted cashews (40 grams) • sea salt or pink salt • Raw cane sugar, rock sugar, or dates to sweeten as desired • cooled boiled water (1250 ml)

carrot • daikon radish • sugar (about 12 grams) • salt (about 18 grams) • vinegar (about 7 ml)

all-purpose flour (about 420 grams) • active dry yeast (about 7 grams) • warm milk (about 200 ml) • vanilla extract (about 5 ml) • sugar (about 20 grams) • vegetable oil (about 15 ml) • large egg white • fine salt • softened butter (about 100 grams) • For the filling • dried blueberries (about 30 grams) • dried apricots (about 30 grams) •

brown rice (about 100 grams) • fresh lotus seeds, whole (about 100 grams) • black beans (about 100 grams) • pumpkin, cut into cubes (about 300 grams) • salt

Pumpkin • Glutinous rice flour • Rock sugar • Sesame seeds

leek • carrot • wood ear mushrooms (about 50 grams) • fried tofu skin (about 250 grams) • Banana • tapioca starch (about 400 grams) • water (350–400 ml) • Vegetable oil, vegetarian bouillon powder, soy sauce, salt, sugar, black pepper • Lime, fresh chili peppers

white rice (preferably brown rice) • small piece of pumpkin • small handful of raw cashews • little cilantro • Salt, vegetable bouillon

Rice • Carrot • Vegetarian Vietnamese sausage (chay cha lua) • Vegetarian fish sauce, salt, cooking oil • Cilantro, perilla

pork spare ribs (about 400 grams) • white rice • glutinous rice • water (about 1.2 liters) • black termite mushrooms (about 200 grams) • butternut squash (about 200 grams) • Green onions • Cilantro • Ground black pepper • Seasonings: salt, sugar, fish sauce

pork spare ribs (600 grams) • large carrot • king oyster mushrooms (200 grams) • dried wheat bánh canh noodles • garlic chives (100 grams) • Seasoning powder, salt, MSG, ground black pepper • Fresh chili, chili paste

Fresh white carp • Black olive plums (already stewed) • large piece of galangal • Basic seasonings: fish sauce, sugar, salt, black pepper

jasmine rice and glutinous rice, mixed 1:1 (about 100 grams total) • small butternut squash • salted duck egg • green onion • garlic chives • small onion • ground black pepper • MSG (optional)

aloe vera • (about 1/2 cup) rock sugar • dried blackberries • dried longan • seaweed (Irish moss or kanten) • Job's tears (pearl barley) • water chestnuts • chia seeds

fresh plums • white vinegar for washing plums • lemon for making plum jam • sugar • ginger • fine salt (for making preserves)

sweet rice flour (about 120 grams) • cornstarch (about 30 grams) • sugar (about 20 grams) • whole milk (about 200 grams) • gac powder • unsalted butter, softened (about 15 grams) • ripe persimmon for filling • dried persimmons • whipping cream (about 100 grams) • persimmon stems

small potatoes • pumpkin • carrot • onion • garlic • Green onions • Ground meat • low-sugar milk (220 ml) • Butter