Onion

crispy frying flour (about 100 grams) • large egg • large onion

yellow onions • carrot • potatoes • Salt • Vegetable oil

large onion • crispy frying flour (or tempura flour) (about 40-50 grams) • large egg • Ice-cold water • Salt

yogurt (for this recipe, use homemade yogurt as described in my Cookpad post) • tea seed oil (or substitute extra virgin olive oil) • salt • Juice of 1/2 small lemon • stevia extract (use an amount equal in sweetness to sugar) • small yellow onion

potatoes • –3 tablespoons olive oil • dried parsley • paprika or chili powder • –2 teaspoons salt • –2 teaspoons ground black pepper • sour cream (store-bought or homemade) • Dijon mustard • garlic powder • onion powder • Salt • Black pepper

all-purpose flour (about 250 grams) • mashed pumpkin (about 80 grams) • water (about 150 grams) • salt (about 5 grams) • instant yeast (about 3 grams) • Olive oil • Cherry tomatoes • Pumpkin seeds • little red onion • capers • Your favorite cheese

eggs • Chopped green onions (as much as you like) • soy sauce • ground black pepper • sesame oil

pork cutlets (about 4 oz or 120 grams each) • Salt and ground black pepper • Cornstarch, • Panko breadcrumbs, lightly moistened, • Vegetable oil, for frying, • yellow onion • water (120 ml) • eggs • each soy sauce, mirin, and sake • little granulated sugar

lamb (your preferred cut) • large onion • large carrot • small potatoes • dried chili peppers • sugar (about 12 grams) • soy sauce (about 7 mL) • butter (about 28 grams)

ground pork (about 80 grams) • sliced onion (about 150 grams) • diced bell pepper (about 50 grams) • soy sauce • oyster sauce • minced garlic • little vegetable oil • little water

broccoli • baking soda or iodized salt • cheese • soy milk • carrot • large onion • salt • oyster sauce • soy sauce

Spring roll wrappers • Granulated sugar • Soy sauce • Cabbage, carrots, bean sprouts, green onions, Chinese celery • Ground chicken or ground pork • All-purpose flour • Water, vegetable oil

Diced chicken • curry powder • milk • Butter • Thinly sliced cucumber • Diced onion & bell pepper • Chicken or vegetable broth • date powder • lemon wedge • Oil

ground pork (about 7 ounces) • onion, finely chopped • breadcrumbs • milk • Salt and pepper, to taste • Vegetables of choice (carrots, broccoli) • Vegetable oil • Worcestershire sauce • sake or wine • ketchup • butter (about 2 teaspoons) • Ground pepper, to taste

beefsteak tomatoes (regular tomatoes are fine, but you'll need more) • large onion • diced carrots, or to taste • butter • oil (as a substitute for butter) • ground pork/beef (optional), or to taste • parsley • bell pepper (to taste) • cheese (to taste) • roughly chopped garlic • black pepper • salt •

ground beef • onion • egg • breadcrumbs • milk • 🍅Ingredients for the sauce🍅 • ketchup • butter • water or chicken broth

Pork loin with bone • Salt, pepper, mustard, Japanese sake • Real butter, carrots, daikon radish, onion

ground beef • breadcrumbs (about 200 grams) • Milk for soaking breadcrumbs • small eggs • large onion, coarsely chopped • large green apples, coarsely chopped • salt • ground black pepper • Italian herb seasoning (optional)

chicken wings (about 500 grams) • potatoes • tomatoes • onions • parsley • fried shallots • salt • soy sauce (or any light soy sauce) • bouillon cube

pork shoulder, cut into pieces (500 grams) • onions, sliced • potatoes, peeled and chopped • carrot, chopped • Japanese curry roux • Butter, a little

chicken leg quarters (drumstick with thigh attached) • potatoes • carrots • tomatoes • onion • cilantro roots, smashed • large garlic cloves, smashed • chopped cilantro (for garnish) • chicken bouillon cube • soy sauce • sugar • water (1 liter)

pork belly, cut into thick slices (about 1/2–3/4 inch or 1–2 cm thick) • –10 fresh chili peppers (adjust to your preferred spice level) • garlic • cilantro root or 4 cilantro stems • salt (15 grams) • sugar (4 grams) • seasoning powder • chopped green onions

chicken wings (drumettes) • water • carrots • potatoes • onion • % ginger powder • black pepper • tomatoes • bouillon

Shrimp (as much as you like) • Kabocha squash or pumpkin (as much as you like) • Eggplant (as much as you like) • Green beans (as much as you like) • Onion (as much as you like) • Adjust the amount of the above ingredients as you prefer. You can also use other vegetables such as baby corn, taro, or mushrooms • == Tempura Batter • cake flour (about 120 grams) • ice-cold water (about 240 ml; remove 3 tablespoons) • egg yolk • baking powder • == Tempura Sauce (Tentsuyu) •

pork spare ribs, cut into chunks • small potato (cut into large pieces) • onion • carrot • goji berries • garlic • black pepper • light soy sauce • salt • green onion • Water

your choice of greens, such as Chinese mustard greens • enoki mushrooms

chicken wingettes • chicken bouillon cube • tomatoes • onions • Celery leaves for garnish or to add extra flavor (optional) • salt

chicken breast or thigh, cut into bite-sized cubes • all-purpose flour or frying flour • vegetable oil • red and green bell peppers, diced • yellow onion, diced • dried large red chilies, seeds removed and cut into pieces • scallions, cut into 2-inch pieces • cashew nuts • Soy sauce, ground black pepper, sugar, seasoning powder

thinly sliced beef (about 200 grams) • medium potatoes • carrot • onion • shirataki noodles • mirin • sake • Japanese soy sauce • granulated sugar • dashi powder • water (300-400 ml)