Onion

medium ripe tomatoes (or you can also use bell peppers, eggplants, zucchini, onions) • little sugar, for sprinkling • large onions, finely chopped • olive oil (about 355 ml) • Carolina rice, rinsed under running water • fresh mint, finely chopped • small bunch fresh parsley, finely chopped • Salt and pepper • water (about 240 ml) (if you also use bell peppers, eggplants, zucchini, or onions)

makarounes pasta (about 1.1 lbs or 500 grams) • large onion • Feta cheese • Olive oil for sautéing

whole wheat farfalle pasta (200 grams) • cooked chickpeas, steamed (180 grams) • medium tomatoes, peeled and seeded, cut into cubes • cherry tomatoes, halved • small onion, thinly sliced (optional) • garlic, finely chopped (optional) • small cucumber, sliced • small green bell pepper, thinly sliced • small red bell pepper, thinly sliced • pitted black olives • pitted green olives • small dill pickles •

ripe summer tomatoes • medium cucumber • large white onion • yellow bell pepper • small olive oil rusks or whole wheat toast (optional) • Salt • Dried and fresh oregano • brown sugar • Olive oil • Salt

Lettuce • cucumbers • tomatoes • green onion • Salt • little balsamic vinegar • little olive oil

phyllo dough (store-bought or homemade) • spinach (1 kg) • fresh green onions (1/2 kg) • dill • parsley • feta cheese (about 400 grams) • graviera cheese (about 200 grams) • Some olive oil • eggs • little semolina • Freshly ground black pepper • salt

cherry tomatoes • onion, separated (I used shallot) • fresh parsley • salt (optional) • black pepper (optional) • drizzle of olive oil (optional)

sunflower oil • bacon, chopped • large zucchinis • green onions • eggs • cream cheese (light) • feta cheese, crumbled • Plenty of fresh dill, chopped • little grated garlic • little pepper • Zest of 1/4 lemon (optional) • About 2 1/2 cups self-rising flour (about 300 grams) •

fish, 4-5 large slices • large onions • green onions • potatoes • grated tomato (about 300 grams) • tomato juice (about 200 grams) • tomato paste • garlic • parsley • salt, pepper, oregano, allspice (to taste) • oil • water •

dried chickpeas (250 grams) • small onion • parsley • cilantro • garlic cloves • cumin • Salt and pepper • flour

dried chickpeas, well soaked (about 250 grams) • onion • garlic clove • Salt • Black pepper • sweet paprika • hot paprika • ground cumin • finely chopped parsley • ground coriander • flour • baking powder •

large potatoes • lettuce • large onion • parsley • capers • Salt, pepper, vinegar, olive oil

potatoes • olive oil (about 75 ml) • Juice of 1 lemon • mustard (about 30 ml) • sweet paprika (about 7 grams) • dried oregano (about 2 grams) • onion • Salt and pepper

oyster mushrooms • green onions • large onion (I use red) • dill • little parsley • lemon • eggs • extra virgin olive oil (about 120 ml) • bouillon cubes (beef or vegetable) • all-purpose flour (about 60 grams) • espresso cup white rice (about 1/4 cup or 50 grams) • all-purpose flour (about 30 grams) •

dried chickpeas, soaked overnight (about 250 grams) • large onion • ripe tomatoes • dried mint • egg • Self-rising flour, • Salt and pepper

chickpeas (500 grams) • onions, grated or finely chopped • salt • Black pepper (to taste) • parsley, finely chopped • Mint, about the same amount as the parsley or half as much • all-purpose flour (about 16 grams) • water (45-60 ml) • Olive oil or sunflower oil for frying • small onion, finely chopped • small can diced tomatoes (or 1 fresh tomato, chopped) • cucumber, diced small •

dried chickpeas (about 200 grams) • baking soda • medium onions, blended • carrots, blended • fresh parsley, finely chopped • cumin • Black pepper

dried chickpeas • onions • garlic cloves • parsley • mint • salt • pepper • little water • little all-purpose flour • baking powder

peeled chickpeas (about 500 grams) • grated onions • garlic cloves • large boiled potato • dried oregano • dried mint (or 3 tablespoons fresh mint) • cumin • vegetable bouillon powder (dehydrated vegetable mix) • olive oil

ground beef (1 kilogram) • onions • eggs • plain breadcrumbs (about 100 grams) • salt • dried mint • dried oregano • milk (120 ml) • Black pepper to taste

soaked chickpeas, well drained (about 500 grams) • medium onion • garlic (or more if you like) • chopped parsley (about 15 grams) • all-purpose flour or chickpea flour (about 16 grams) • baking powder • salt • ground cumin • ground coriander • black pepper • cayenne pepper • ground cardamom •

(about 450 grams) dried chickpeas • onions • garlic • little parsley • little water • About 5 tablespoons rolled oats (about 40 grams) • Salt • Pepper • Curry powder

dried chickpeas, soaked overnight (about 250 grams) • onion • garlic cloves • small bunch parsley • turmeric • black pepper • salt • all-purpose flour • baking powder • olive oil • You can also add roasted red pepper for a sweeter flavor and a reddish color • pita bread •

rice • red bell pepper • hot pepper, if desired • onion • garlic • mustard • ketchup • egg (optional)

red lentils • onions, finely chopped • large garlic clove, minced • carrot, sliced • smoked paprika, preferably • turmeric • vegetable broth powder • Olive oil for sautéing • Salt • Pepper

eggplants • onions • garlic • parsley, chopped • tomato paste • feta cheese • Olive oil • Salt • Pepper

venison • onion, finely chopped • garlic • oil • tomato juice • Salt, pepper, cinnamon, and allspice • pearl onions for stifado • red wine • vinegar • onion, finely chopped • bay leaves • honey •

whole chicken • paprika • salt • thyme • garlic powder • little pepper • onion

lentils (about 2 1/2 cups) • large onion • garlic • carrots • little tomato paste • bay leaves • Salt, pepper • Olive oil

olive oil + 2 tablespoons butter • fresh mushrooms (I used oyster mushrooms) • medium onion + 1 green onion or 1 large onion • all-purpose flour • milk (220 ml) • garlic • water • Salt • Freshly ground pepper • nutmeg • dried parsley • heavy cream (150 ml)