Daikon

yellow egg noodles • chicken wing drumettes • bitter melon • small daikons • Chinese five-spice powder (available as a set) • seasoning sauce • dark soy sauce • palm sugar • oyster sauce • salt • (Adjust seasoning to taste) • green onions •

Pork loin with bone • Salt, pepper, mustard, Japanese sake • Real butter, carrots, daikon radish, onion

chicken carcass • daikon radishes • carrots • kale (5-10 stalks) • cabbage • celery (to taste) • Other vegetables or mushrooms (anything you like; I added fish balls and boiled eggs) • garlic • cilantro roots • peppercorns • light soy sauce • salt •

Cooked brown rice • Protein of your choice (such as beef, chicken, or tofu) • Mushrooms • Daikon radish • Asparagus • Carrot • Prepared kimchi • Soft-boiled egg (onsen egg) • Seaweed • Salt • Sugar • Gochujang (Korean chili paste) •

daikon radish • celery • napa cabbage • Chinese mustard greens (gai choy) • green cabbage • cilantro roots • chicken drumsticks (about 500 grams) • chicken feet (about 200 grams) • dashes dark soy sauce (or to taste, for color) • light soy sauce (120 ml) • palm sugar • vegetable oil •

carrot • potato • tomato • daikon radish • ground chicken or chopped chicken • onion • light soy sauce • chicken bouillon powder • sugar or stevia • salt, black pepper

small spring roll wrappers • soaked glass noodles, cut into pieces (about 250 grams) • ground pork (about 250 grams) • wood ear mushrooms, cut into thin strips (about 100 grams) • each shredded carrot and cabbage (about 150 grams total) • pork-flavored seasoning powder • granulated sugar • vegetable oil • finely chopped cilantro roots • ground white pepper • garlic • large egg, beaten •

water (100 ml) • tamarind juice • large fresh shrimp, about 3 inches each (300 grams) • daikon radish • cauliflower florets • napa cabbage • dried chilies, soaked • shallots • garlic • shrimp paste • steamed mackerel

spinach • enoki mushrooms • green beans • water • daikon radish • aromatics paste (garlic, cilantro root, and white pepper) • sliced pork • pork liver • pork intestine • pork heart • chili flakes • fish sauce •

tilapia (cut into pieces or left whole, as you prefer) • Oil for frying • sour curry paste (gaeng som paste) • broth (1 liter) • palm sugar (about 50 grams) • salt • tamarind juice • fish sauce • napa cabbage • carrot • daikon radish, or to taste • long beans, or to taste •

cooked jasmine rice (about 320 grams) • pork spare ribs (about 400 grams) • cilantro root, garlic, and white pepper paste (pound together) • soy sauce • oyster sauce • salt • granulated sugar • pork-flavored bouillon cube (such as Knorr) • dried shiitake mushrooms, soaked • daikon radish • Chopped cilantro, to taste • Chopped green onions, to taste •

daikon radish, sliced • cabbage • long beans, cut into pieces • chive flowers • medium mackerel • Gaeng Som curry paste • fish sauce • palm sugar • tamarind paste (or to taste)

Assorted fresh vegetables • Vietnamese rice paper wrappers, cut in • Warm water infused with butterfly pea flowers (for rinsing the rice paper) • Boiled chicken breast, Vietnamese pork sausage, Vietnamese grilled pork sausage, imitation crab sticks—use your favorites • ~~Vietnamese Dipping Sauce Ingredients~~ • cilantro roots, pounded • garlic, pounded • chili, pounded • shredded carrot • shredded daikon radish • –2 tablespoons simple syrup (or 1 tablespoon palm sugar) • fish sauce •

small spring roll wrappers (about 500 grams) • vegetable oil • finely chopped cilantro roots • finely minced garlic • ground white pepper • ground pork (about 200 grams) • shredded cabbage (about 200 grams) • shredded wood ear mushrooms (about 100 grams) • shredded carrots (about 100 grams) • shredded raw taro (about 200 grams) • soy sauce • granulated sugar •

large head of napa cabbage, 3.3 - 4.4 lbs (1.5 - 2 kg) • carrot, julienned • daikon radish, julienned • green onions, cut into pieces • Asian pear or apple (I use pear for its fragrance and sweetness) • onion • minced garlic • minced or grated ginger • fish sauce • sugar • Prepared rice flour paste • Korean chili powder •

ground pork • chicken liver • jasmine rice, Sangyod rice, riceberry rice • butternut squash • carrot • daikon radish • watercress • baby bok choy • Japanese tomato • broccoli sprouts

chicken thighs/drumsticks • water • sliced galangal • crushed cilantro roots • garlic • pandan leaves • star anise • cinnamon sticks • black peppercorns • rock sugar • light soy sauce • sweet dark soy sauce •

pork spare ribs • pork belly • bok choy, cut into sections (2 bunches) • Chinese broccoli, cut into sections (2 bunches) • small daikon radish • oyster sauce • soy sauce • seasoning sauce • sugar • dark soy sauce • garlic • cilantro roots •

cilantro roots • chicken thighs with drumsticks • rice • small cloves garlic • ginger, sliced • fermented soybeans • sugar • vinegar • fresh chili and julienned ginger, finely pounded • cilantro roots • ground white pepper • Knorr bouillon cubes •

pork bones • soup powder • sugar • (about 17 cups) water • carrot • daikon radish • large cilantro roots • coarsely ground pepper • salt • onion • mature squash • ground pork •

ground pork • cabbage • carrot • shiitake mushrooms • glass noodles, soaked and chopped • garlic and cilantro root • ground black pepper • soy sauce • seasoning sauce • sugar • sesame oil • vegetable oil •

water (3000 ml) • chicken carcass • chicken or pork bouillon • daikon radish, sliced • celery roots, crushed • cilantro roots, crushed • garlic, crushed • onion • salt • sugar • little soy sauce (don't add too much or the broth will darken) • Yellow noodles or other noodles of choice •