Daikon

ground pork (300g) • small daikon radish • little chopped green onion • soy sauce

daikon radish • Korean yuzu sauce • sugar • vinegar • water (200 grams) • salt (to draw out moisture from the daikon) • sugar (to draw out moisture from the daikon)

beef ribs • onion • tomatoes • daikon radish • large slices ginger • small chili pepper • cooking wine • soy sauce • black pepper • salt • small amount of green onions (including both white and green parts)

daikon radish • carrot • onion • tomatoes • beef brisket • soy sauce • Olive oil, • sugar

daikon radish • small handful of dried seaweed • sesame paste

Daikon radish, corn, fried tofu puffs, fresh shiitake mushrooms, enoki mushrooms, baby bok choy, cabbage, napa cabbage, etc., as desired • Fish balls, pork meatballs, sliced beef, imitation crab sticks, sausages, luncheon meat, etc., as preferred

pork shoulder (about 300g) • daikon radish • beefsteak tomato • water (about 600ml) • garlic • soy sauce • sugar

pork ribs • daikon radish

chicken leg • daikon radish • ginger

beef shank • onion • daikon radish • carrot • ginger • green onions • garlic • Salt to taste • Sichuan peppercorns • cooking wine • star anise • bay leaves

beef short ribs • daikon radish • carrot • little green onion and ginger

beef short ribs • daikon radish • baby bok choy • rice wine, • salt,

beef shank • daikon radish • carrot (about 12 oz) • onion (about 14 oz) • garlic • ginger • bay leaves • star anise • Sichuan peppercorns • green onions • : • Salt to taste •

daikon radish • large eggs • ginger • mirin (120 ml) • soy sauce (240 ml) • water (240 ml) • spice packet for braising (lu bao)

Korean daikon radishes • salt (for prepping the radish) • sugar (300 grams) • sweet rice vinegar (300 grams) • soy sauce (70 grams) • soy sauce paste (30 grams) • S&B chili oil, to taste

bread flour (about 50 grams) • plus 1 teaspoon water (about 20 ml) • salt • small amount of ground meat • Napa cabbage • Garlic • Carrot • Daikon radish • Cucumber • Onion

Beef shank or beef short ribs, 1.3 lbs (600g) • carrot • daikon radish • rice wine (about 120 ml) • onion • ginger • water (2500 ml) • Salt, to taste

dried kombu (20 g) • bonito flakes (25 g) • water (1800 ml) • napa cabbage (120 g) • fried tofu puffs • broccoli florets • daikon radish (170 g) • shrimp • sliced pork loin (180 g) • kale (90 g) • shimeji mushrooms • wood ear mushrooms (30 g)

beef shanks • fresh ginger • garlic • spice sachet for braising (available at Asian markets) • aged fermented bean paste • spicy bean paste • rice wine (300 ml) • daikon radish • carrots • baby bok choy

beef short ribs (about 1.5 pounds / 680 grams) • carrot • daikon radish • onion • baby bok choy • beefsteak tomato • Water, • small bunch scallions, cut into 2-inch pieces • garlic, minced • small piece fresh ginger, sliced • spice sachet (for braising, about 0.5 ounce / 15 grams) • doubanjiang (fermented chili bean paste) •

king oyster mushrooms (about 5.3 oz / 150 grams) • firm tofu (about 10.5 oz / 300 grams) • konjac mini rolls • young ginger • Thai basil • fermented rice (or sweet rice wine) • organic soy sauce • toasted sesame oil • corn (about 10.5 oz / 300 grams) • carrot (about 7 oz / 200 grams) • daikon radish (about 14 oz / 400 grams) • water (about 1200 grams) •

ground pork (400 grams) • scallions • garlic • firm tofu • daikon radish • oyster sauce (30 ml) • soy sauce (15 ml) • rice wine (30 ml) • ground black pepper (5 ml) • five-spice powder (2.5 ml) • oyster sauce (15 ml) • mirin (15 ml) •

Beef short ribs 2 1/3 lbs (will shrink when cooked, cut into large pieces) • Daikon radish 2/3 piece (cut into chunks) • Carrot 2/3 piece (cut into chunks) • onion (cut into large pieces) • green onions (tied into a bundle) • garlic • ginger • large chili peppers (not spicy) • water • low-sodium soy sauce • rice wine • doubanjiang (fermented bean paste) •

beef short ribs • carrots (about 1.3 lbs) • daikon radish (about 1.3 lbs) • ginger • chili pepper • green onions • water • beef braising spice mix • Seasonings: as follows: • soy sauce • rice wine • salt •

beef shanks • beef short ribs (about 400 g) • beef tomatoes • carrot • daikon radish • onion • green onions • garlic • beef bouillon cubes • diced tomatoes • star anise • bay leaves •

beef short ribs, cut into pieces • carrots, cut into pieces • daikon radish, cut into pieces • rice wine • doubanjiang (fermented bean paste) • water (1000 cc) • onion • soy sauce • rock sugar • Ginger, sliced, to taste • Chili peppers (to taste)

beef ribs • Beef tendon, • Green onions • Garlic • Red chili pepper • Carrots and daikon radish, cut into chunks • Onion, sliced • Cabbage (optional) • block of konjac

shredded carrot • shredded tofu • shredded napa cabbage • enoki mushrooms • shredded bamboo shoots • shredded wood ear mushrooms • shredded daikon radish • shiitake mushrooms • eggs • soy sauce • white pepper salt • chicken powder •

daikon radishes • rice flour • Chinese sausages (lap cheong) • water (about 850 grams) • dried shiitake mushrooms • fried garlic in oil • fried shallots in oil • soy sauce • sugar • salt • ground white pepper

daikon radish • pork loin (about 600 grams) • ginger • green onions • water (240 ml) • [Seasonings] • soy sauce (60 ml) • rice wine (30 ml) • mirin (30 ml) • rock sugar