Fat garlic

cooked basmati rice (about 185 grams) • large eggs • sausage link • Dried fish (unsalted) • garlic • Vegetables of your choice (I used broccoli, carrot, champignon mushrooms, bell pepper, cilantro) • sesame oil • crab fat • soy sauce • oyster sauce • mushroom seasoning powder • Black and white pepper

sirloin steak • salt • black pepper • cold cooked rice • garlic • egg (chicken or duck) • chopped green onions • soy sauce • sugar • black pepper

cold cooked rice (about 240 grams) • large eggs • Japanese crab fat • raw shrimp • minced garlic • unsalted butter • salt • chopped green onions • light soy sauce • seasoning sauce (green cap) • ground white pepper • sesame oil •

cooked sticky rice (about 3 kilograms) • bananas • coconuts, use only the thick coconut cream • garlic • whole black peppercorns • ground pork with some fat (about 600 grams) • peanuts • granulated sugar (about 200 grams) • young coconut leaves, enough to wrap all the filling • pandan leaves, squeeze for juice • peanuts (about 200 grams)

ground pork with fat (2 kilograms) • pork skin (1/2 kilogram) • garlic (1/2 kilogram) • salt • cooked sticky rice (about 200 grams)

ground pork with some fat (about 250 grams) • chopped green onions and cilantro • sugar • oyster sauce • Maggi seasoning sauce • RosDee seasoning powder • Vietnamese spring roll wrappers • crispy fried garlic and shallots • –4 tablespoons vegetable oil (for stir-frying the pork filling)

Make the broth with pork bones and chicken ribs • Chicken blood cubes and pork blood (sold in bags) • Ground pork with some fat • Cherry tomatoes and small local tomatoes • Dried cotton tree flowers (soaked in water) • Fermented soybean discs (thua nao) • Fermented soybeans (choose whole beans, rinse and drain to reduce saltiness) • Dried large and small chilies • Coarse salt • Garlic • Coriander seeds or cilantro roots • Turmeric •

Pork • large eggs • Pork fat or lard • Garlic • Chinese broccoli (gai lan) • Carrot • Seasoning ingredients • Oyster sauce • Fish sauce • Coconut sugar • Light soy sauce • Dark soy sauce

ground pork with some fat (300 grams) • Thai basil leaves, to taste • Thai eggplants • Fresh red chili peppers, to taste • garlic • vegetable oil (15 ml) • granulated sugar (about 4 grams) • pork seasoning powder (about 2 grams) • oyster sauce (15 ml) • soy sauce (15 ml) • water

young jackfruit • coarsely ground pork with fat • garlic, crushed • kaffir lime leaves, thinly sliced • Green onions and cilantro, thinly sliced, to taste • tomatoes • Fried dried vegetables • Pork cracklings or crispy pork skin, to taste • Fresh vegetables, to taste • dried Thai chilies • galangal, thinly sliced • shallots •

chicken breast, diced • full-fat Greek yogurt • finely chopped garlic • finely chopped ginger • garam masala • turmeric powder • cumin powder • red chili powder • salt • tomato puree • heavy cream • large onion, finely chopped •

minced pork or beef with 25% fat • Hamburger bun • butter • Oregano/salt/black pepper/rosemary • cherry tomatoes, chopped with 4 cloves of garlic • Salt, oregano, black pepper • unsalted butter, to taste • Tabasco (optional) • rosemary • crushed garlic • Cheese slices or mozzarella cheese

thick bread • ground beef with fat (about 200 grams) • butter (about 20 grams) • medium onion • salt (about 2 grams) • black pepper (about 2 grams) • onion powder • garlic powder • paprika • cheese • mayonnaise • mayonnaise •

garlic (for making fried garlic and marinating the wonton filling) • salt • cilantro roots • green onions • Ground white pepper • oyster sauce • egg • ground pork mixed with pork fat • pork loin • soy sauce • seasoning sauce • sesame oil •