Fat garlic

thinly sliced chicken breast (about 1 kg) • finely chopped lamb fat • onion powder or 1 medium onion, very finely chopped • garlic powder or 5 garlic cloves, very finely minced • orange zest • orange juice (60 ml) • Juice and zest of 1 lemon • white vinegar (60 ml) • milk (60 ml) • olive oil or vegetable oil (60 ml) • paprika • cinnamon •

ground camel meat (500 grams) • ground lamb fat (100 grams) • onion, finely chopped • little onion juice • breadcrumbs • each of: • Black pepper • Onion powder • Garlic powder • Paprika • Ground cinnamon • Chinese kebab spice •

chicken breast or thighs (about 500 grams) • small piece of lamb fat, or substitute with 1 tablespoon unsalted butter if preferred • fresh parsley • medium onion • red bell pepper (or a mix of red and green, but mostly red) • Spices to taste: chicken seasoning, mixed spices, black pepper, garlic powder, onion powder, paprika, salt • plain breadcrumbs • baking powder • tomato paste

boneless, skinless chicken breasts (about 0.5 kg) • salt • ground coriander • black pepper • mixed spice blend • garlic powder • cinnamon • vinegar • vinegar (to use later) • small piece of lamb fat (if available) • oil • Sliced onion •

ground lamb (1 kilogram) • finely ground lamb fat (25 grams) • bulgur, soaked in water for 3 hours and well-drained • small onion, finely chopped • garlic cloves • chopped parsley • ground meat spices • ground cinnamon • ground nutmeg • salt, or to taste • paprika • Wooden skewers, soaked in water for 1 hour

ground beef with fat (about 225 grams) • small round flatbreads (such as pita) • tomato • green bell pepper • medium onion • garlic cloves • each of: • black pepper • paprika • ground cardamom • ground ginger • cinnamon •

ground beef with a small piece of lamb fat • small onion • bulgur, picked over and well washed • garlic, salt • Black pepper and kofta spices • short-grain rice (about 400 grams) • peas (about 150 grams) • carrots, grated or diced • Butter and oil • turmeric • Salt and black pepper • tomato juice (about 480 ml) •

ground beef or lamb (about 225 grams) • large onion • large potato • garlic cloves • flour (about 16 grams) • meat seasoning • each of: black pepper, cinnamon, ginger, paprika • Salt • Ghee or unsalted butter • Lamb fat cubes (optional) • grated onion • minced garlic •

beef, sliced thin for shawarma (about 500 grams) • plain yogurt • each: beef seasoning, garlic and onion powder, black pepper, paprika • each: nutmeg, cinnamon • vinegar • Small pieces of lamb fat (tail fat, if available) • tahini (about 120 ml) • Water • each: salt, black pepper, cumin, ground coriander • Juice of half a lemon • Sliced onion, julienned • vinegar •

chicken breast, cut into cubes (about 200 grams). Traditionally, this recipe uses chicken thighs • Greek yogurt, 2% fat (you can substitute with low-fat yogurt) • garlic cloves • olive oil • Juice of 2 lemons • Salt and black pepper • Dried thyme • Garlic powder • Paprika • large tomatoes, cut into cubes • bell peppers, cut into cubes • Small pearl onions (the smallest size you can find)

ground beef or lamb (1 kilogram) • Beef or lamb caul fat • finely chopped onion (1/2 kilogram) • garlic cloves • Salt and black pepper to taste • cumin and coriander • Chinese kebab spice (kababa siniya) • nutmeg • ground cardamom • Sumac • Parsley for garnish

ground beef with 3.5 oz (100 grams) fat • onion, finely chopped • tomato • garlic cloves • salt and black pepper • Paprika • Kofta spices • Nutmeg • bulgur (about 90 grams) • plain breadcrumbs (about 60 grams) • Chopped parsley

boneless, skinless chicken breasts (about 1 kg) • tomato paste • small container plain yogurt (or 1 tablespoon yogurt) • Juice of 1 lemon • Zest of 1 orange (for a unique flavor) • vinegar • Same amount as the yogurt container of olive oil • shawarma spice mix (spicy, extra, or any available type – optional) • paprika • garlic powder • ground ginger • ground cardamom •

coarsely ground beef (1 kilogram) • lamb fat (250 grams) • medium onions, finely shredded • rice • tomato juice (120 ml) • baking powder • chopped parsley, for garnish • Salt, to taste • black pepper • meat spices or allspice • ground nutmeg • onion powder •

finely ground beef or lamb with about 25% fat • onion • parsley • garlic • Salt, black pepper, and meat spice blend • red bell pepper • pomegranate molasses • Chili powder • tomatoes • Olive oil • Biyaz salad • parsley, 1 onion, sumac

ground beef with about 20% fat (1 kg) • large onions, finely grated • garlic, minced • salt • mixed spices • Black pepper • baking powder • cornstarch • Egg white • chopped parsley (about 20 grams) • Juice from 1 large onion • tomato paste •

grape leaves • Egyptian rice • (cilantro, parsley, dill) • Fresh mint • Black pepper • Cumin • Coriander • Salt • Chili powder to taste • Onion • Garlic powder • Cardamom •

grape leaves • For boiling water: • oil • vinegar • ground beef • sugar • chopped dill • chopped parsley • rice • chopped cilantro • Pepper • Spices •

ground beef with some fat • large onion • garlic • medium bunch cilantro • finely ground rice • Salt • Pepper • Cumin • Coriander • baking powder

Kebab • meat with a little fat • Marinade: • tomato • onion • garlic • soy sauce (optional) • vinegar • Salt • Pepper • Meat spices • oil •