Fat garlic

potatoes • small cloves garlic • milk (30 cc) • Salt, to taste • Salmon fillet 9 oz (250 g, serves 2) • salt • Black pepper, to taste • garlic powder • zucchini (100 g) • salt • Black pepper, to taste • paprika •

turkey breast tenderloin • jalapeño peppers • large potato • green onion • garlic • dried green peppers • salt • granulated sugar • white pepper • soy sauce (for marinating turkey slices) • soy sauce (for cooking) • smoked paprika •

(about 1 1/3 lbs or 600g) sour cabbage (Chinese-style pickled cabbage) • (about 1.2 kg) ground pork (40% fat, 60% lean) • green onions • About 5 slices fresh ginger • About 5 cloves garlic • dumpling wrappers • rice wine (30 ml) • About 5 tablespoons soy sauce (75 ml) • white pepper • sugar • About 5 drops sesame oil

Wonton wrappers, 1 pound (about 450 grams) • Filling: • Cabbage, 2.2 pounds (1 kilogram) • Ground pork (70% lean, 30% fat), 2.2 pounds (1 kilogram) • ginger paste (about 10 grams) • Filling seasoning: • scallions • ground black pepper • salt • mushroom seasoning or chicken bouillon powder • sesame oil • Garlic dipping sauce: •

pickled mustard greens (zha cai) • ground pork • minced garlic • chicken fat or oil • To taste ground black pepper • To taste XO sauce • To taste chopped green onions • cooked white rice (about 4 cups, cooled) • sugar

dumpling wrappers • –2 pounds (680–900 grams) ground pork, with a mix of lean and fat • green cabbage • Ginger, to taste • Garlic, to taste • Soy sauce, to taste • White pepper, to taste • Sesame oil, to taste • Salt, to taste