Fat garlic

ground beef with fat (adjust fat to your preference) • Salt to taste, but don't overdo it • black pepper • cumin • little grilled meat spice mix, or you can skip it • hot chili pepper • small green bell pepper, finely chopped • little less than 1/4 bunch cilantro, finely chopped by hand • little less than 1/4 bunch parsley, finely chopped by hand • very small onion, finely chopped with 1 garlic clove • tomato paste

lamb, trimmed of fat (about 400 grams) • salt • black pepper • white vinegar (60 ml) • vegetable oil (60 ml) • pomegranate molasses • garlic cloves, finely minced

ground beef (about 450 grams), 20% fat • small onion, finely chopped • garlic cloves • grated ginger • salt, a pinch of black pepper, cinnamon, and ground coriander • breadcrumbs • baking soda • Chopped parsley • egg yolk (optional)

ground beef (200 grams) • ground beef fat (50 grams) • red onion (1 small onion) (55 grams) • garlic (4 grams) • plain yogurt (40 grams) • olive oil (10 ml) • olive oil (for searing the meat) • Meat Marinade Spices (use 1 teaspoon for each): • onion powder • garlic powder • sweet smoked paprika • hot smoked paprika •

bone-in meat (about 1 kg) • medium onion, finely chopped or minced • ripe tomatoes, pureed • peeled tomatoes, pureed with the fresh tomatoes • garlic paste • black pepper • ground mixed spices • cumin • oregano • ground dried ginger • turmeric • salt •

ground beef, with a little fat (about 500 grams) • small onion, finely grated • medium garlic clove, minced • tomato, juiced or very finely grated • fresh cilantro, finely chopped (or about 10 sprigs) • fresh parsley, finely chopped (or about 10 sprigs) • dried mint, crushed (or 5 fresh mint leaves, finely chopped) • small green chili pepper, very finely chopped • ground black pepper • meat spice blend (if available) • Salt, to taste

fine bulgur (about 480 grams) • lean ground beef (about 225 grams) • fat (such as suet or clarified butter) • semolina (about 80 grams) • parsley • Meat spices: garlic • black pepper • salt • red pepper • salt • Dough spices: garlic and cumin • plain yogurt (about 2 kilograms) •

ground beef with some fat (500 grams) • medium onions • Chopped parsley • Salt • Black pepper • kofta spice mix • garlic powder • tomato paste • oil • baking soda

boneless, skinless chicken breast or thigh slices (about 500 grams) • tomato paste • vinegar • garlic powder • plain yogurt • vegetable oil • chicken bouillon powder • Syrian mixed spices • beef or lamb fat (about 200 grams) • Salt, to taste

ground beef (500 grams), mixed with a little fat • small onion, grated • Spices: salt, black pepper, garlic, and ground coriander • cinnamon • Optional: parsley or fresh cilantro • oil • little chili powder or hot pepper, optional

ground lamb with some fat (about 500 grams) • ground beef (about 250 grams) • parsley • large onions, finely chopped • mixed spices • black pepper • Salt • Green hot pepper (optional) • For the Shish Tawook: • boneless, skinless chicken breasts, cut into medium pieces • Salt • Lemon juice •

ground beef with a little fat (1 kilogram) • onion, grated • garlic, minced • small French rolls (or 2 hoagie rolls) • milk (240 ml) • Kofta seasoning • plain yogurt (30 ml) • Salt and pepper

ground beef with some fat (500 grams) • onions, finely chopped • green bell pepper, finely chopped

ground beef with a little fat (1 kg) • mixed spices • onion • breadcrumbs • baking powder • egg • carrot • garlic

ground beef (500 grams) • ground lamb (500 grams) (mix with beef for tenderness and fat) • onion • garlic • parsley • cilantro • large potatoes, washed and peeled • salt • black pepper • meat spices (or all-purpose seasoning) • tomato sauce • cinnamon

boneless, skinless chicken breasts and thighs (about 2 kg) • lamb fat (tail fat) • salt • black pepper • paprika • garlic powder • ground ginger • shawarma seasoning or chicken spice blend • lemon juice • plain yogurt • Zest of 2 lemons • onion powder

ground beef with 25% fat (about 500 grams) • large onion, finely chopped • Salt and black pepper, to taste • mixed spices • sumac (optional) • cornstarch • Chopped parsley • paprika • garlic powder • tomato paste • oil

ground beef with fat (about 225 grams) • onion • garlic • Fresh ginger • hamburger bun • beef seasoning • salt and pepper • charcoal • Wooden skewers for grilling

Lamb (or beef) • Preferably use lamb fat for frying, then remove the fat • lemons (juice) 🍋 • orange (juice) • olive oil (60 ml) • Salt • black pepper • dried mint • cumin • paprika • ground cloves • minced garlic •

For the beef: • whole piece of tender beef with a little fat, frozen for 2 hours, then sliced thinly with a sharp knife • For the marinade: • salt • black pepper • beef shawarma spice mix • plain yogurt • tomato paste • vegetable oil • vinegar • lemon juice • For the sandwiches: •

beef, sliced thin and trimmed of fat (about 500 grams) • apple cider vinegar • plain yogurt • pomegranate molasses • Salt • garlic powder • onion powder • black pepper • ground cumin • ground nutmeg • little olive oil • onions, sliced into wedges •

beef, sliced thin (about 250 grams) • plain yogurt (about 240 grams) • Juice of half an orange • black pepper • garlic powder • onion powder • shawarma spice blend • beef seasoning • cinnamon • salt • Sliced bell pepper • Sliced onion •

tender beef (about 1.5 kg) • lamb fat or use clarified butter (about 100 grams) • Marinade: • tahini • grape vinegar (about 120 ml) • olive oil (about 60 ml) • Salt to taste • black pepper • ground cardamom • seven spice blend • minced garlic • sweet paprika •