Garlick

large eggs • garlic (Chinese garlic, if available) • little butter

garlic, finely minced • butter (about 14 grams) • garlic, thinly sliced (for topping) • cooked white rice • green onion, thinly sliced • soy sauce

MSG • brown sugar • ladles cooked fermented fish sauce (pla ra) • fish sauce • Green papaya, red chili peppers, lime, tomato, long beans, Thai eggplant, garlic, pickled field crab

eggs • garlic chive flowers (about 160 grams), chopped • oyster sauce • vegetable oil for frying

== Chicken Marinade Ingredients • bone-in chicken thighs (about 700 grams) • garlic • black pepper • oyster sauce • soy sauce • granulated sugar • coarse salt • == Jaew Dipping Sauce Ingredients • tamarind pulp (about 50 grams) • warm water • palm sugar •

large eggs • evaporated milk • ham • seasoning powder • cooked rice • seasoning powder • garlic • black pepper

chicken liver • garlic chives • bell pepper • onion • green cap seasoning sauce • oyster sauce • fish sauce • Sugar, to taste • Ground black pepper, to taste • minced garlic

large eggs • pickled garlic • small fish (about 100 grams) • vegetable oil • soy sauce • whole milk • Cilantro and pepper for garnish

cooked rice • finely chopped carrots • green onions, sliced • salted butter • finely chopped garlic • sugar • garlic, thinly sliced (use Chinese garlic for frying) • soy sauce or seasoning sauce

sirloin steak • salt • black pepper • cold cooked rice • garlic • egg (chicken or duck) • chopped green onions • soy sauce • sugar • black pepper

pork liver (use 'flour liver', which is a type of pork liver with a light red color, shiny texture, and less tough and less fishy than 'blood liver') • soy sauce • sugar • oyster sauce • green cap sauce • coarsely chopped garlic for topping • chopped garlic for stir-frying • ground black pepper to taste

pork pieces (choose your preferred cut, such as pork collar, pork ribs, or pork chunks) • salt • cooked white rice, cooled • Thai garlic, roughly crushed

chicken livers (500 grams) • cilantro roots • garlic • whole black peppercorns • coriander seeds • oyster sauce • soy sauce • sweet dark soy sauce • chicken-flavored seasoning powder • sugar • vegetable oil • Skewers (soaked in water) •

Bulgarian yogurt (about 240 ml) • Salt • ground pork (about 400 grams) • garlic • boiled pork skin (about 100 grams; optional)

Eel, cut into • Seasonings, to taste • Southern Thai red curry paste (dried chilies, garlic, shallots, lemongrass, fingerroot, black pepper), to taste • Shrimp paste, to taste • Coconut cream, to taste • Kaffir lime leaves, thinly sliced

chicken leg quarter • white peppercorns • cilantro root • garlic (large, Chinese variety if available) • soy sauce (such as Kikkoman) • fish sauce • erythritol

chicken thighs • Three-Spice Paste (cilantro roots, garlic, black pepper) • oyster sauce • palm sugar • light soy sauce • fish sauce • Dark soy sauce, as desired, for color • Oil, enough to lightly coat the skillet

pork belly (800 grams) • salt • garlic • cooked rice (about 200 grams)

Ground pork • Thai basil, garlic, fresh chili peppers • Fish sauce, MSG, seasoning powder, dark soy sauce, brown sugar, oil, ground black pepper

Ingredients • . Chicken wings 2.2 lbs (1 kg) • . Garlic 1 1/2 bulbs • . Ground black pepper 1 teaspoon (5 grams) • . Cilantro 1 bunch • . Oyster sauce 1 tablespoon (15 ml) • . Seasoning sauce 2 tablespoons (30 ml) • . Sugar 2 tablespoons (25 grams) • . Turmeric powder 2 teaspoons (5 grams) • . Dark soy sauce 1 teaspoon (5 ml) • . Bamboo skewers • Ingredients •

large Thai shallots • small piece of mature ginger • small dried red chilies • garlic • coriander seeds (about 12 grams) • turmeric root • curry powder (about 7 grams) • cha-ko fruits (grass jelly fruit) • salt (about 18 grams)

(about 1.75 oz) red curry paste • whole cloves, toasted and ground • coriander seeds • cardamom pods • black peppercorns • large cloves garlic • shallots • cumin seeds • shrimp paste • whole cloves • cinnamon • bay leaves (for the curry sauce)

snakehead fish • cherry tomatoes • tamarind juice • fish sauce • salt • Tom Yum ingredients: galangal, lemongrass, kaffir lime leaves, sawtooth coriander, roasted shallots, roasted garlic, roasted dried chilies

small tomatoes • salt • black pepper • small cloves of garlic • cilantro (optional)

Dried chili peppers, garlic • Fingerroot • Tilapia (steamed) • Galangal, lemongrass, kaffir lime • Fermented fish sauce (essential for flavor) • Green onions • Side vegetables of your choice, though no one feels at ease right now

olive oil (or butter) • whole milk • Parmesan cheese for sprinkling • penne pasta • creamy garlic Alfredo sauce mix • Parsley for sprinkling

zucchini or Japanese cucumbers • minced garlic • dried chilies • salt • seasoning powder • little sesame oil

pork spare ribs, cut into pieces as desired • small winter melon • cilantro • garlic • black pepper • Water • sesame oil • soup ladle fish sauce • granulated sugar • sweet soy sauce • oyster sauce

pork spare ribs, cut into chunks • small potato (cut into large pieces) • onion • carrot • goji berries • garlic • black pepper • light soy sauce • salt • green onion • Water

parts ground Sichuan peppercorns (dried Sichuan chili) • part ground cumin • part fine chili powder • part salt • hoisin sauce • chili garlic sauce • Rice bran oil (or other neutral oil) for brushing • bamboo skewers, soaked in water • potato, sliced • small eggplants • green beans • boneless, skinless chicken thighs •