Garlick

zerocarb noodles • bean sprouts • mixed vegetables • storebought garlic chicken • oil • sesame oil • sake • turn of soy sauce from a dispenser

edamame • garlic salt • olive oil

frozen edamame • olive oil • dried red chili pepper • About 1 14 inches garlic paste • Garlic pepper to taste

ground pork • shrimp • garlic chives • large spring roll wrappers • fresh ginger • garlic • Salt and pepper to taste • cooking sake • little sesame oil • MSG • Cooking oil as needed for frying

Squid as much as you like • Soy sauce soup base • –3 teaspoons • –3 teaspoons • Oil

pork cutlets • garlic • large egg • Salt and pepper to taste • allpurpose flour • Panko breadcrumbs • Vegetable oil as needed for frying • Tonkatsu sauce or your favorite sauce

frozen edamame • garlic • Sliced dried red chili pepper to taste • vegetable oil • Salt to taste • soy sauce • Toasted sesame oil

ground chicken thighs • oyster sauce • sesame oil • soy sauce • Salt and pepper to taste • Garlic scapes blanched and finely chopped to taste • Cabbage finely chopped to taste • dumpling wrappers • Oil as needed for frying • Green chili sauce • Cajun spice

edamame • garlic • turns olive oil • turns balsamic vinegar • shio koji

edamame • olive oil • garlic thinly sliced or 12 teaspoon garlic paste • soy sauce

edamame • –34 inch • soy sauce • butter • Black pepper to taste

–5.3 oz ground pork • garlic chives • green onion • –4 leaves cabbage • salt • black pepper • grated ginger • grated garlic • granulated kombu dashi • sesame oil • gyoza wrappers • Vegetable oil •

edamame • coarse salt • small head garlic • dried red chili peppers sliced into rings • toasted sesame oil • oyster soy sauce • water

edamame • heaping teaspoon salt • –4 tablespoons water • mirin • inch • butter • or more soy sauce

olive oil • garlic • bacon • Salt and pepper to taste • Octopus • Shrimp • Scallops • avocado • potato • –10 cherry tomatoes • Mushrooms • Baguette

boneless skinon chicken thighs • Salt and pepper to taste • allpurpose flour • Vegetable oil • soy sauce • sugar • sake • honey • garlic paste

ground chicken • garlic chives • egg • inch piece ginger • salt • panko breadcrumbs • Potato starch • mirin • soy sauce • sugar

about 10.5 oz frozen edamame • garlic butter • soy sauce • black pepper to taste

edamame • doubanjiang • dried garlic granules or garlic chips • salt • sesame oil

frozen edamame • garlic • –4 dried red chili peppers • sesame oil • chicken bouillon powder • Black pepper to taste

–9 oz boiled edamame • soy sauce • doubanjiang • garlic grated

fresh edamame • toasted sesame oil • kimchi base sauce • Garlic paste to taste

Sapporo Ichiban Shio Ramen • egg • –10 shakes • Grated garlic • About 1 turn around the bowl toasted sesame oil • Black pepper to taste • Chili oil to taste • Chili flakes to taste • Green onions or scallions to taste

garlic chives • plus 1 teaspoon toasted sesame seeds • sugar • soy sauce • mayonnaise

gyoza wrappers • ground pork • cabbage • green onion • fresh ginger • garlic • soy sauce • sake • miso • oyster sauce • toasted sesame oil • To taste toasted sesame oil

–14 oz vegetables • or more chicken bouillon powder • oil • sesame oil • or more granulated garlic • –3 14 cups water • black pepper

eggplant • thinly sliced pork • Grated daikon radish as much as you like • Lettuce cucumber or other fresh vegetables as desired • ponzu sauce • grated garlic • grated ginger • toasted sesame oil • water • sake

medium eggs • water • cornstarch • salt • dashi powder • light soy sauce • Sesame oil

boneless skinon chicken thighs • Salt and pepper to taste • garlic powder • Potato starch • honey • sake or dry white wine • soy sauce

napa cabbage • garlic chives • ground pork • chicken bouillon powder • soy sauce • grated fresh ginger • sugar • toasted sesame oil