Ginger garlic

Ginger Steamed Fish • tilapia • sliced ginger • carrot • garlic • soy sauce • low-sodium salt • Three-Flavored Sauce • chili • garlic • sliced ginger • fish sauce •

chicken giblets • sliced mature ginger • sliced onion • sliced chili peppers • dried wood ear mushrooms, soaked (crunchier than fresh) • green onions, cut into pieces • minced garlic • .......seasonings • fish sauce • soy sauce • palm sugar • granulated sugar •

chicken • wood ear mushrooms • onion • ginger • garlic • red chili peppers • cilantro • oyster sauce • seasoning sauce (green cap) • soy sauce • sugar • vegetable oil

large Thai shallots • small piece of mature ginger • small dried red chilies • garlic • coriander seeds (about 12 grams) • turmeric root • curry powder (about 7 grams) • cha-ko fruits (grass jelly fruit) • salt (about 18 grams)

your choice of greens, such as Chinese mustard greens • enoki mushrooms

cooked eggplants (about 1 pound/450 grams) • ground pork (about 100 grams) • shiitake mushrooms, soaked and diced • Oyster mushrooms (if available), • White part of Japanese green onion, finely chopped, • Minced garlic and minced ginger, • Guilin-style chili sauce • soy sauce • sake • mirin • broth (about 120 ml) • cornstarch •

Spaghetti for 1 serving • Fried pork or your choice of meat, or ham • Chives, as much as you like (I like a lot) • butter, plus chopped garlic and ginger • all-purpose flour • milk or unsweetened soy milk (about 120 ml) • water (about 120 ml) • Salt and pepper • Lemon, for squeezing over the top • Grated Parmesan cheese, for topping

firm tofu (about 200 grams, 1 pack) • ground pork (about 150 grams) • large shiitake mushrooms, diced small • finely chopped white part of scallions • little finely minced garlic and ginger • Guilin-style chili sauce • soy sauce • sake • mirin • broth (about 150 ml) • cornstarch • water •

boneless, skinless chicken breast, diced (300 g) • salt • finely grated ginger (40 g) • finely grated garlic (40 g) • Kashmiri chili powder (30 g) • tomatoes (500 g) • finely chopped red onion (100 g) • erythritol sweetener • garam masala • salt • apple cider vinegar • unsalted butter (70 g) •

large black tiger shrimp • glass noodles • bacon, chopped • cilantro, sliced • garlic, sliced • Ginger, sliced, to taste • whole black peppercorns • light soy sauce • dark soy sauce • oyster sauce • granulated sugar • ground black pepper •

chicken meat • garlic, minced • small onion, finely diced • frozen mixed vegetables (carrots, peas, corn) • medium potato, steamed until half-cooked and diced • medium purple sweet potato, steamed and diced • cilantro, chopped • olive oil • salted butter • curry powder • ground nutmeg • ground cumin •

chicken (500 grams) • coconut milk (500 grams, 1 carton) • zucchini • bell peppers • lime • fresh basil • large onion, sliced • cornstarch • sugar • fish sauce • light soy sauce • curry paste •

rice bran oil (or vegetable oil) • minced garlic • chopped Thai bird’s eye chilies (or other hot chili peppers) • Sausage (any cooked sausage, sliced) • Fish balls (about 1 cup/150 grams) • Cooked spaghetti noodles • Oyster sauce • Soy sauce or seasoning sauce • Granulated sugar • Julienned fingerroot (or ginger if unavailable) • Kaffir lime • Thai basil •

spring roll wrappers • ground pork • shrimp • chives • Chopped ginger, chopped garlic, chopped onion • shiitake mushrooms • seasoned soy sauce • oyster sauce • Ground black pepper • salt • Egg yolk for sealing the wrappers (or use oil, but it may not seal as well) • Taco dipping sauce (from previous recipe)

whole chicken, about 4 lbs (1.8 kilograms) • black pepper • garlic • cilantro roots • lemongrass • fresh ginger • small shallots • salt • soy sauce • oyster sauce • seasoning sauce • whole milk •

beef, cut into cubes (1 kg) • Massaman curry paste (100 g) • coconut sugar (about 50 g) • tamarind paste (about 60 ml) • roasted peanuts (about 140 g) • large shallots • set mixed whole spices (such as cinnamon stick, star anise, cardamom pods, cloves) • sliced shallots (about 30 g) • sliced ginger (about 15 g) • garlic cloves (about 15 g) • coconut milk (500 ml) • fish sauce (30 ml)

small shallots • garlic • finely sliced young ginger • small pieces chicken breast • roasted peanuts • palm sugar (250 grams) • salt • ladles tamarind juice • cooking oil • sour green mango • wild betel leaves (or substitute with spinach or lettuce leaves) • fresh chili peppers •

tofu, cut into 3 long pieces • shiitake mushrooms • curry powder • ground cumin • ground ginger • chopped garlic and shallot (or use 1/2 tsp garlic powder and 1/2 tsp onion powder) • granulated sugar • Olive oil (optional, just a drizzle) and chopped parsley • Salt and pepper, to taste • coconut milk • massaman curry paste • dried chilies •

instant ramen noodles (Mama brand or similar) • egg • Shrimp, as desired • Squid, as desired • Baby corn • Thai chili peppers • Fresh holy basil • Fingerroot (or ginger, if unavailable) • Fresh green peppercorns • Garlic • Oyster sauce • Sugar •

large dried red chilies • salt • Thai garlic • small piece ginger • turmeric (about 1 tsp) • black cardamom pod (optional) • curry powder • small shallots • grilled shrimp paste • light soy sauce • chicken drumsticks with thighs attached • fresh egg noodles for Khao Soi •

Chili peppers • Garlic • Shallots • Galangal • Lemongrass • Lime • Ginger • Pea eggplant • Peanuts • Rice vermicelli noodles • Wild betel leaves or any leafy greens suitable for wrapping herbs • Green banana •

chicken breasts (cut into pieces) • glass noodles • small bunch fresh Thai basil • Water • coconut milk (1 cup or 250 ml) • red curry paste • garlic cloves • small bunch fresh fingerroot (or substitute with ginger if unavailable) • salt • Fish sauce • sugar • Fresh red and green chili peppers (to taste)

boiled forest bamboo shoots • fresh chilies • roasted or grilled garlic • roasted or grilled shallots • sliced ginger leaves • fermented crab paste • salt • fish sauce • Chopped cilantro and green onions

large head of napa cabbage, 3.3 - 4.4 lbs (1.5 - 2 kg) • carrot, julienned • daikon radish, julienned • green onions, cut into pieces • Asian pear or apple (I use pear for its fragrance and sweetness) • onion • minced garlic • minced or grated ginger • fish sauce • sugar • Prepared rice flour paste • Korean chili powder •

tilapia (about 14 oz), cleaned and scored diagonally • Oil for frying • garlic, coarsely chopped • fermented soybean paste (diluted with a little water) • julienned ginger • green onions • cilantro • Red chili for garnish • soy sauce • oyster sauce • tamarind juice • Coconut sugar, to taste •

pork ribs • pork belly • Hang Lay curry paste • garlic • shallots • pickled garlic • pickled garlic juice • tamarind paste • julienned ginger • peanuts • fish sauce • water •

uncooked rice • chicken thighs • chicken breasts • (as preferred) garlic + cilantro roots + ginger • oil • salt • Dipping Sauce Ingredients • fermented soybeans • sugar (to taste) • lime juice or vinegar • dark soy sauce • to taste, finely chopped ginger + fresh chili + garlic

chicken thigh • jasmine rice • thinly sliced old ginger • minced garlic • minced shallot • salt • sugar • vegetable oil • minced ginger • sliced red chilies • fermented soybeans • light soy sauce •

chicken drumsticks • whole peppercorns • cilantro roots • garlic • ginger • lemongrass • ladle fish sauce • ladle light soy sauce • Knorr cube • dark soy sauce • coconut sugar • water (0.6 liters) •

chopped mature ginger • garlic • bird's eye chilies • fermented soybean paste • light soy sauce • sweet dark soy sauce • palm sugar • pickled garlic juice • pickled garlic • vinegar • MSG, optional • chopped ginger for garnish •