Ginger garlic

vinegar (about 480 ml) • mustard (about 120 ml) • mayonnaise (about 120 ml) • tomato jam or thick tomato sauce (about 240 ml) • shish tawook spice blend • sweet paprika • black pepper • white pepper • ginger • Salt, to taste • lemon juice (about 240 ml) • garlic •

boneless, skinless chicken thighs (about 1.5 kg) • white vinegar • lemon juice • tomato paste • garlic, crushed • vegetable oil (60 ml) • plain yogurt (I used labneh) • paprika • each of: • white pepper, • black pepper, • ginger •

ground chicken (500 grams) • onion • garlic • green chili pepper, finely minced • melted butter • flour • paprika • turmeric • cumin • curry powder • black pepper • ground ginger

boneless chicken breast (1 kg) • plain yogurt (about 240 ml) • mayonnaise • mustard • vegetable oil • white vinegar • orange juice • white pepper • salt • garlic powder • onion powder • ginger •

eggplants • tomatoes • onion • finely ground beef • sweet pepper • hot pepper • black pepper • salt • hot chili powder • garlic and onion powder • white pepper • ginger •

(about 450 grams) finely ground beef • finely chopped parsley • small onion, finely chopped • minced garlic • ground ginger • cinnamon • black pepper • seven spice blend • paprika • tomatoes, grated • tomato paste • Salt •

parsley • tomatoes • fresh mint leaves • onion • cucumber (optional) • lettuce leaves (optional) • Salt • Olive oil • Lemon juice • small espresso cup fine bulgur (about 1/4 cup or 40 grams) • For the chicken: • Cleaned chicken pieces, skin removed •

Boneless, skinless chicken breast, cut into • plain yogurt (about 240 ml) • small onion, finely chopped • cooking oil • hot chili pepper • garlic cloves • Small piece of fresh ginger, minced • Juice of half a lemon • mixed spices: • Turmeric • Salt • Black pepper and red pepper •

boneless, skinless chicken breasts (500 grams) • paprika • tomato paste • plain yogurt • black pepper • white pepper • ground ginger • ground cardamom • garlic cloves • onion powder • little lemon zest • white vinegar (60 ml)

boneless, skinless chicken thighs (about 1 kg) • olive oil (240 ml) • plain yogurt (120 ml) • garlic (about 7 cloves) • ground red pepper or paprika • lemon • Juice of 1 orange • Salt to taste • each of: onion powder • paprika • cumin • ground cardamom •

ground beef (1 kilogram) • Salt • Black pepper • butter • pine nuts • Sauce ingredients • tomatoes, peeled and finely chopped • red bell pepper, thinly sliced • green bell pepper, thinly sliced • onions, sliced into wedges • garlic cloves, thinly sliced • tomato paste •

or 1.1 lbs (500 grams) chicken breast • plain yogurt (240 ml) • Salt • Shawarma spice mix • Ginger • White pepper • vinegar (15 ml) • Lemon juice • Oil • Garlic

prepared kofta (about 500 grams) • medium potatoes • medium onions • tomatoes • tomato paste • Salt to taste • each of ground ginger, garlic powder, onion powder, and black pepper

fresh lamb shanks (about 1 kg) • water (about 6 liters) • ground ginger • fresh bay leaves • whole cardamom pods • whole cloves • onions, quartered • fresh mint • lemon peel • lime peel or 1 tablespoon dried lime • clarified butter or ghee • fresh or dried rosemary •

finely ground beef (about 500 grams) • For the meat seasoning: • finely chopped parsley (about 15 grams) • plain breadcrumbs (about 15 grams) • small onion, finely chopped • garlic clove, crushed • black pepper • ground cinnamon • ground cumin • ground ginger • dried coriander • seven spice blend •

boneless, skinless chicken breasts (about 1 kg) • pickled cucumbers (about 240 ml) • fried potatoes • garlic sauce: • Mayonnaise • Yogurt • Crushed garlic • Garlic powder • Olive oil • Salt • Pita bread • plain yogurt (about 240 ml) •

boneless, skinless chicken breasts (1 kilogram) • Vinegar • shawarma spice mix • ground ginger • salt • white pepper • tomato paste • red pepper paste (optional, to taste) • vegetable oil (about 240 ml) • ground cardamom • lemon, sliced, to marinate with the chicken • dried garlic

chicken breast, cut into strips (1 kg) • minced garlic • chicken bouillon powder • cumin • curry powder • ground ginger • dried cilantro • shawarma spice mix • red pepper paste or a pinch of chili powder mixed with tomato paste • vinegar • plain yogurt • soy sauce •

boneless, skinless chicken breasts (1 kilogram) • lemon juice (about 120 ml) • olive oil (about 60 ml) • garlic • ground ginger • ground cinnamon • black pepper • hot red pepper • dried thyme • ground cumin • Salt, to taste

boneless, skinless chicken breast (500 grams) • plain yogurt • Juice of 1 lemon • garlic cloves • white vinegar • black pepper • ground cinnamon • paprika • ground ginger • ground cardamom • ground turmeric • dried cilantro •

chicken breast or thighs, sliced into strips (1 kilogram) • plain yogurt (240 ml) • vegetable oil (60 ml) • vinegar (30 ml) • pomegranate molasses (15 ml) • soy sauce (22 ml) • tomato paste (15 ml) • minced garlic (15 ml) • Juice of 1 lemon • mixed spices: • Black pepper • Ginger •

boneless, skinless chicken breasts (2 kg) • onion • garlic • large potatoes • small container plain yogurt (about 7 oz/200 g) • tomato paste • apple cider vinegar • pickled cucumbers • prepared garlic sauce • white sandwich bread or pita bread • large lemon • olive oil (60 ml) •

boneless, skinless chicken breasts or thighs, sliced thin • Salt to taste • plain yogurt (240 ml) • Black pepper, shawarma spice blend, paprika, white pepper, ground coriander • Ground ginger, onion powder, garlic powder, chili flakes, chicken seasoning to taste • olive oil (120 ml) • red vinegar (120 ml) • apple cider vinegar (60 ml) • For the garlic sauce: • Mayonnaise • Labneh (or Greek yogurt) • Garlic •

cleaned and peeled shrimp • chopped onion • minced garlic cloves • tomatoes • coconut milk • cumin • paprika • curry powder • turmeric • ground ginger • Salt (to taste) • Cilantro for garnish

marinated Shish Tawook (recipe available in my recipes) • American rice • onion, finely chopped • garlic, finely minced • Grated ginger • large cup mixed vegetables (carrots and peas) • vegetable oil or ghee • tomatoes, grated • water • bouillon cubes • curry powder • turmeric •

chicken breast • yogurt • vinegar • olive oil • Juice of 1 lemon and 1 orange • finely chopped onion • garlic, crushed • little lemon zest • chicken seasoning • shawarma seasoning • white pepper and a pinch of ground ginger • ground mastic grains •

potatoes, sliced, washed, and dried • Salt • garlic powder • onion powder • red pepper, to taste • black pepper • ground ginger • ground cinnamon, to taste • Flour • Sauce: • cheese sauce • pepper •

For the bread dough • flour (about 0.5 kilograms) • Salt • yeast • water • sugar • vegetable oil • For the chicken shawarma • boneless chicken (about 0.5 kilograms) • Garlic • Salt • Shawarma spice •

For the shawarma marinade: • chicken breast, sliced lengthwise • vinegar • yogurt • pomegranate molasses and 1 tablespoon tahini • vegetable oil and olive oil • garlic, crushed • onion, sliced into wedges • tomato, chopped • white pepper and black pepper • dried cilantro and chicken seasoning • oregano and sumac •

chicken, boneless • vegetable oil • yogurt • small cup white vinegar • ketchup • garlic • little lemon juice • Coarse salt • Fine salt • Red pepper • Curry powder • spice blend •