Jasmine rice

chicken breast (for frying) (about 100 grams) • sausage link • unsalted butter (about 20 grams) • garlic (diced) • chicken ham (diced) • diced onion (about 30 grams) • diced tomato (about 30 grams) • little green peas • jasmine rice • ketchup • soy sauce • seasoning sauce •

cooked jasmine rice (about 320 grams) • pineapple, diced (about 80 grams) • ham, diced (about 50 grams) • large eggs • shrimp, peeled and deveined • onion, diced (about 40 grams) • carrot, diced (about 35 grams) • green peas (about 35 grams) • raisins (about 35 grams) • cashew nuts (about 45 grams) • minced garlic • curry powder •

cooked jasmine rice, chilled (about 150 grams) • fried mackerel (pla too), bones removed • large egg • oil • Thai bird’s eye chilies, sliced (adjust to taste) • shallots, thinly sliced • lemongrass, thinly sliced • kaffir lime leaves, thinly sliced • each green onion and cilantro, chopped • fish sauce • each sugar and ground black pepper (adjust to taste) • cucumber •

For the crispy rice cakes • cooked jasmine rice (about 200 grams) • Vegetable oil for frying • Seasonings • boiled pork skin, cut into strips (about 100 grams) • high-quality fermented pork sausage (naem) • shallots, thinly sliced • green onion, thinly sliced, and 1 stalk sawtooth coriander (culantro), thinly sliced • fried peanuts • young ginger, julienned • roasted chili flakes • fish sauce •

cooked jasmine rice (about 200 grams) • large egg • Chinese sausage (about 70 grams) • medium yellow onion, diced • diced carrot • oyster sauce • soy sauce • fish sauce • sugar • green onion, sliced • vegetable oil • ground black pepper •

cooked jasmine rice (about 320 grams) • green curry paste • Shrimp, as desired • Squid, as desired • red chili pepper • pea eggplants (about 30 grams) • fresh Thai basil leaves (about 10 grams) • kaffir lime leaves • coconut milk (60-75 ml) • sugar (adjust to taste) • fish sauce (adjust to taste) • large eggs

cooked jasmine rice (about 320 grams) • ham, diced (about 100 grams) • cashew nuts (about 60 grams) • raisins (about 40 grams) • diced carrots and green peas (about 50 grams) • scallions, sliced • shrimp, peeled and deveined • large eggs • diced pineapple (about 180 grams) • finely minced garlic • diced onion (about 50 grams) • curry powder •

serving cooked jasmine rice • egg • short piece Chinese sausage • little bit of sausage • little bit of oil • soy sauce • little bit of ground white pepper

cooked jasmine rice (about 300 grams) • soy sauce • ground black pepper • Thai garlic • green onions and cilantro • salted mackerel • seasoning powder • large eggs

crab meat (200 grams) • cooked jasmine rice (about 320 grams) • large eggs • medium yellow onion • green onion • garlic • soy sauce • Salt, to taste • sugar • oyster sauce • Ground black pepper, to taste

chicken breast, cut into pieces (about 150 grams) • turmeric powder • oyster sauce • brown sugar • soy sauce • baking soda • cooked jasmine rice (about 150 grams) • Oil for stir-frying

cooked jasmine rice (about 200 grams) • preserved mustard greens (kana chai), or more to taste • Chinese pork sausage (lap cheong), sliced • diced carrots (about 50 grams) • shelled edamame (about 50 grams) • minced garlic (about 30 grams) • large eggs • light soy sauce • sweet soy sauce • vegetable oil

cooked jasmine rice (about 320 grams) • pork spare ribs (about 400 grams) • cilantro root, garlic, and white pepper paste (pound together) • soy sauce • oyster sauce • salt • granulated sugar • pork-flavored bouillon cube (such as Knorr) • dried shiitake mushrooms, soaked • daikon radish • Chopped cilantro, to taste • Chopped green onions, to taste •

chicken thigh • jasmine rice • thinly sliced old ginger • minced garlic • minced shallot • salt • sugar • vegetable oil • minced ginger • sliced red chilies • fermented soybeans • light soy sauce •

chicken thighs with bone • chicken livers • chicken blood • jasmine rice • fried garlic • chicken bouillon cube • medium piece of old ginger • cilantro roots • black peppercorns • oyster sauce • Vegetables for serving, such as cucumber and cilantro

jasmine brown rice • carrots, butternut squash, tomatoes, and sliced onions • salmon • salt

ground pork (200 grams) • garlic (about 1 tablespoon, 15 grams) • Bird's eye chili, to taste • Holy basil leaves, as desired • oyster sauce (30 ml) • fish sauce (10 ml) • Steamed jasmine rice, for serving • Fried egg, for serving

ground pork (1 kg) • pork skin (1/2 kg) • garlic (1/2 kg) • rice ladle cooked jasmine rice (about 1/2 cup or 100 grams) • fine salt (about 30 grams) • seasoning powder (about 10 grams) • MSG (about 10 grams) • Chili peppers, to taste

coconut milk (400 ml, about 1 can) • Khanom Krok flour mix (250 g) or substitute with a mix of rice flour and a little tapioca flour • clear limewater (120 ml) or use hot water if unavailable • hot water (100 ml) • granulated sugar • ladle cooked jasmine rice • coconut cream or canned coconut milk (400 ml) • salt (adjust to taste if you prefer less salty) • Khanom Krok flour mix • granulated sugar (60 g) / For less sweetness, use 3–4 tablespoons (40–50 g) / For more sweetness, use 1/3 cup (70–80 g)

Ingredients for Crispy Rice Balls • cooked jasmine rice (about 320 grams) • red curry paste • shredded coconut (about 20 grams) • small egg • granulated sugar • mushroom seasoning powder • salt • crispy frying flour (about 30 grams) • kaffir lime leaves, thinly sliced • Ingredients for Salad • balls fermented mushroom naem •

shredded mature coconut (about 160 grams) • palm sugar (about 200 grams) • jasmine-scented water (about 80 ml) • salt • glutinous rice flour (about 250 grams) • thick coconut milk (about 80 ml) • concentrated pandan juice (about 80 ml) • shredded mature coconut (about 80 grams) • salt

ground pork (100 grams) • Thai bird's eye chilies • garlic • vegetable oil • sugar • fish sauce • soy sauce • oyster sauce • each red and yellow chili pepper, sliced • Fresh Thai basil leaves, as much as you like • plate cooked jasmine rice • fried egg

ground pork • chicken liver • jasmine rice, Sangyod rice, riceberry rice • butternut squash • carrot • daikon radish • watercress • baby bok choy • Japanese tomato • broccoli sprouts