Meat cabbage

Eggs • Shallots • Cabbage • Enoki mushrooms • Shrimp • Sour curry paste • Palm sugar • Fish sauce • Tamarind paste • MSG (optional)

cabbage, shredded • minced pork • eggs • garlic, minced • vegetable oil • soy sauce • oyster sauce • Ground black pepper, to taste

chicken breast and thigh • small head cabbage, chopped • concentrated tamarind paste • fish sauce • palm sugar • salt • shallots • lemongrass, sliced diagonally • galangal, sliced • kaffir lime leaves, torn • sawtooth coriander (culantro) • coconut milk •

large head of cabbage • vegetable oil • fish sauce

crab meat (200 grams) • ground chicken (200 grams) • imitation crab • cabbage (100 grams) • spring roll wrappers • egg white • salt • soy sauce • stevia (or sugar substitute) • three-spice powder • garlic powder • cilantro (homegrown) •

Spring roll wrappers • Granulated sugar • Soy sauce • Cabbage, carrots, bean sprouts, green onions, Chinese celery • Ground chicken or ground pork • All-purpose flour • Water, vegetable oil

Omelet: 4 eggs and about 4 oz (115 grams) ground pork, seasoned with soy sauce • Vegetables for the curry: Use your favorites. Today I chose water spinach, green papaya, young watermelon, cabbage, and okra • shallots + 1 head garlic • large dried chilies + 15 small dried chilies • fermented soybean (or substitute with miso) + 1 small grilled dried fish • lemongrass + peel from 1/2 small kaffir lime • (if you have fingerroot, add a bit for extra flavor) + salt • ladles tamarind water (about 1 to 1 1/2 cups or 240-360 ml) • palm sugar + 2 tablespoons granulated sugar • large lime • salt + 2 tablespoons soy sauce • Water

instant ramen noodles • meat of your choice • shredded cabbage • crushed fresh chili peppers • red curry paste • carrot • sliced onion • garlic • kaffir lime • Thai basil leaves (or holy basil, if available) • baby corn • oyster sauce •

lbs. (1 kilogram) khanom jeen noodles (fermented rice noodles) • Nam Ngiao curry paste (available at Asian markets) • Ngiao flowers (optional, can omit if unavailable) • chicken blood (about 7 oz. or 200 grams) • ground pork • medium tomatoes • lbs. (500 grams) chicken feet • cilantro and green onions • Fried garlic • Seasonings: fish sauce, MSG (optional) • Assorted fresh vegetables for serving (such as shredded cabbage, bean sprouts, cilantro, green onions) • Vegetable oil •

yellow noodles (about 150 grams) • water (30 ml) • sweet dark soy sauce • chicken, cut into small pieces (about 80 grams) • garlic, roughly chopped • Chinese broccoli (kai lan), cut into large pieces • carrot (about 50 grams) • cabbage (about 50 grams) • light soy sauce • granulated sugar

green papaya, shredded • Thai chilies • salted preserved crab • cooked fermented fish sauce (about 30 ml) • garlic • small Roma or plum tomatoes • fish sauce (about 15 ml) • palm sugar (about 7 grams) • lime juice (about 15 ml) • Cabbage, for serving on the side

wedge green cabbage • mushrooms • coconut milk • boneless chicken thigh • salt • small shallots • galangal root • lemongrass • lime • kaffir lime leaves, torn • culantro (or substitute with cilantro) • Thai chilies

ground chicken breast (about 200 grams) • glass noodles (use as needed) • shredded cabbage (about 100 grams) • julienned carrots (about 100 grams) • low-sodium fish sauce (30 ml) • granulated sugar (4 grams) • spring roll wrappers (frozen is fine) • Sweet chili sauce or plum sauce, for dipping • oil for stir-frying the filling (15 ml) • oil for frying (240 ml)

galangal • lemongrass • kaffir lime • shallots • red Thai chilies • canned coconut milk (200 ml) • chicken drumsticks, chopped • salt, tamarind paste, sugar, seasoning powder • water (500 ml, approximate) • cabbage

chicken • chicken blood • galangal, lemongrass, kaffir lime • chili peppers, lightly crushed and sliced diagonally • tomatoes • cabbage • oyster mushrooms • cilantro and green onions • fried dried chili peppers • tamarind

Lobo Tom Kha paste • Chicken meat • Cabbage • Oyster mushrooms • coconut milk (440 ml) • water (400 ml) • Fish sauce • Sugar • Cilantro

rice noodles (about 150 grams) • Chinese broccoli (kai lan), sliced on the diagonal • carrot, sliced (about 1 oz or 30 grams) • cabbage, thinly sliced (about 1 oz or 30 grams) • large egg • garlic, roughly chopped • = Seasonings = • dark soy sauce • light soy sauce • seasoning sauce • oyster sauce • granulated sugar •

chicken breast or chicken tenderloin • cabbage leaf • enoki mushrooms • lemongrass • galangal • kaffir lime leaves • shallots • red chili peppers • wedges lime • fish sauce • sweetener • coconut milk (100 milliliters)

chicken breast or thigh, cut into pieces (300 grams) • galangal, sliced (30 grams) • lemongrass, cut into 2-inch pieces • shallots • cilantro root • salt • red bell pepper, thinly sliced (20 grams) • cherry tomatoes • kaffir lime leaves, torn • culantro leaves, chopped • mixed mushrooms or your choice (140 grams) • cabbage, chopped (140 grams) •

thin rice noodles • chicken breast (sliced thin) • large egg • Chinese broccoli (cut on the diagonal) • cabbage (cut into squares) • carrot (sliced) • vegetable oil (7 ml) • oyster sauce (7 ml) • seasoning powder • sugar (4 grams) • dark soy sauce (5 ml) • garlic (roughly chopped)

spring roll wrappers • ground pork (about 300 grams) • garlic • Cabbage • Basil leaves (you can also add carrots or shiitake mushrooms if you like) • vegetable oil (15 ml) • Seasoning sauce

chicken breast • carrot • lettuce • wedge cabbage • salt • sesame seeds • mayonnaise

yellow egg noodles • chicken wing drumettes • bitter melon • small daikons • Chinese five-spice powder (available as a set) • seasoning sauce • dark soy sauce • palm sugar • oyster sauce • salt • (Adjust seasoning to taste) • green onions •

skinless chicken breast • coarse red curry paste • coconut sugar or artificial sweetener or stevia • coconut milk or fresh milk • low-sodium fish sauce • medium egg • kaffir lime leaves, finely sliced, with some reserved for garnish • red chili, sliced diagonally for garnish • coconut milk • cornstarch • cabbage leaves • water

plate fresh sour pork • Sliced ginger, to taste • Sliced shallots, to taste • green onions, sliced • limes • red chili peppers, sliced (adjust spiciness to taste) • Sunflower seeds or roasted peanuts, to taste • fish sauce • sugar • Cabbage, cilantro, cucumber, to taste

chicken carcass • daikon radishes • carrots • kale (5-10 stalks) • cabbage • celery (to taste) • Other vegetables or mushrooms (anything you like; I added fish balls and boiled eggs) • garlic • cilantro roots • peppercorns • light soy sauce • salt •

large raw shrimp • cha-om leaves (or substitute with chopped green onion tops if unavailable) • Chopped cabbage, as desired • long green beans, cut into pieces • baby corn • large eggs • sour curry paste (kaeng som paste) • fried mackerel (about 3.5 oz/100 grams) • large shallot • tamarind juice • palm sugar (or light brown sugar) • salt •

ground chicken breast • (about 35 grams) shredded wood ear mushrooms • (about 25 grams) glass noodles • (about 35 grams) shredded cabbage • (about 35 grams) julienned carrots • (about 30 grams) green onions, cut into 2-inch pieces • cilantro root, garlic, and white pepper, pounded together • soy sauce • oyster sauce • granulated sugar • sesame oil • large egg •

ground pork • shredded cabbage • shredded carrot • glass noodles, soaked until soft • shiitake mushrooms, thinly sliced • minced garlic and cilantro roots • ground black pepper • sesame oil • vegetable oil • seasoning sauce • soy sauce • granulated sugar •

shredded cabbage (about 70 grams) • medium carrot, shredded • fresh shiitake mushrooms, diced • small pack fresh glass noodles • granulated sugar • oyster sauce • sesame oil • soy sauce • large egg • ground pork (about 100 grams) • Minced garlic • vegetable oil (for stir-frying) plus 2 cups (500 ml) vegetable oil (for frying) •