Soy

Wide rice noodles (use as much as you like) • Carrot, cut into • Napa cabbage, cut into • Fresh shrimp (heads removed) • Chopped garlic • red chili powder (about 2 grams) • Sweet dark soy sauce • Soy sauce • sugar (about 4 grams) • Oil for frying

yellow wheat noodles (about 7 ounces) • Chinese broccoli (kai lan) • pork, sliced (about 5 ounces) • large eggs • minced garlic • dried shiitake mushrooms, soaked until soft • vegetable oil (for stir-frying) • light soy sauce • sweet dark soy sauce • granulated sugar • oyster sauce • water (60 ml) •

large eggs • soy sauce (7.5 ml) • green cap seasoning sauce (7.5 ml) • seasoning powder (about 3 grams) • plate fresh wide rice noodles marinated with 1/2 tablespoon dark soy sauce (about 200 grams noodles, 7.5 ml dark soy sauce) • granulated sugar (12.5 grams) • ground black pepper • Chinese broccoli (gai lan) • garlic • vegetable oil • pork, sliced and marinated with oyster sauce (about 150 grams pork, 240 ml cup)

plate leftover rice noodle rolls (about 7 oz or 200 grams) • eggs • pork (about 30 grams), sliced • Chinese broccoli (gai lan), chopped • garlic, minced • oyster sauce (10 ml) • light soy sauce (2.5 ml) • vegetable oil (30-45 ml)

Low-calorie shirataki noodles or pasta • Meat of your choice • large eggs • Chinese broccoli (gai lan) • Minced garlic • Oyster sauce • Light soy sauce • Dark soy sauce • Stevia (or another sugar substitute) • Ground black pepper

wide rice noodles (1 kg) • pork, sliced (300 grams) • large eggs • large plate Chinese broccoli, chopped • garlic, minced • vegetable oil (45 ml) • light soy sauce (45 ml) • oyster sauce (45 ml) • dark soy sauce (45 ml) • granulated sugar (1/2 tablespoon / about 6 grams) • Ground white pepper, to taste

rice stick noodles, soaked until soft (150 grams) • pork, sliced (100 grams) • large eggs • Chinese broccoli, chopped (about 100 grams) • garlic, minced • vegetable oil (30 ml) • Chili flakes, to taste • Black pepper, to taste • lime, cut into wedges • dark soy sauce (15 ml) • light soy sauce (30 ml) • oyster sauce (30 ml) •

garlic • small shallots • small dried chilies + 8 large dried chilies • grilled fermented soybean (can substitute with shrimp paste if no allergies) • ground roasted coriander seeds • Sichuan peppercorns • ground cinnamon • lemongrass • galangal • cilantro roots • kaffir lime zest • roasted peanuts •

rice vermicelli noodles (250 grams) • chopped Chinese broccoli (kale or broccoli rabe can substitute) (200 grams)

Yellow wheat noodles • Chinese broccoli (gai lan) • small cup (about 5 oz/140 g) marinated pork shoulder • large eggs • dark soy sauce • minced garlic • light soy sauce • sugar • green cap seasoning sauce (or use additional light soy sauce) • seasoning powder (such as chicken bouillon) • oyster sauce

Pork • large eggs • Pork fat or lard • Garlic • Chinese broccoli (gai lan) • Carrot • Seasoning ingredients • Oyster sauce • Fish sauce • Coconut sugar • Light soy sauce • Dark soy sauce

cooked rice • pork tenderloin • eggs • Chinese broccoli • onion • carrot • tomatoes • dark soy sauce • fish sauce • seasoning sauce • seasoning powder • sugar

fresh shiitake mushrooms • green onion • oyster sauce • soy sauce • white pepper • water

fresh thin rice noodles, blanched (50 grams) • dark soy sauce • oyster sauce • small shallot, chopped • preserved radish (without garlic) • fresh holy basil leaves, stems removed • large egg

large egg • medium yellow onion

large eggs • soy sauce • oyster sauce • cooking oil or butter • shallot • garlic

chicken thighs • soy sauce • oyster sauce • fish sauce • seasoning powder • garlic, minced • Black pepper, to taste

chicken drumsticks • ground black pepper • garlic powder • oyster sauce • soy sauce • seasoning sauce

boneless chicken thighs • soy sauce (30 ml) • sake (30 ml) • mirin (30 ml) • granulated sugar (12 grams) • fresh ginger juice (from grated ginger) • sesame oil (15 ml)

lemongrass • tamarind pulp • sawtooth coriander (culantro) • chicken drumsticks • soy milk (such as Lactasoy) • fish sauce • msg • seasoning powder • galangal • Thai chili peppers

chopped mature ginger • garlic • bird's eye chilies • fermented soybean paste • light soy sauce • sweet dark soy sauce • palm sugar • pickled garlic juice • pickled garlic • vinegar • MSG, optional • chopped ginger for garnish •

pork • green beans • red bell pepper • large cloves garlic, minced • miso • sake • mirin • Black pepper, to taste • Vegetable oil for stir-frying

Chinese morning glory • soy sauce • fermented soybean paste • oyster sauce • seasoning sauce with green cap • sugar • bird's eye chilies, coarsely pounded

chicken wings • sugar-free soy sauce • black pepper • chili powder • garlic powder • turmeric powder or a pinch • water

pork leg or any part you prefer • cinnamon • star anise • galangal • whole peppercorns, black or white • garlic, crushed • cilantro roots, crushed • palm sugar + a little water • soy sauce • salt • soaked shiitake mushrooms, as desired (if available) • hard-boiled eggs, as desired •

medium eggplants, cut diagonally into thick slices about 1/3 inch • ground pork • large cloves garlic, minced • little ginger, minced • little dried chili, sliced (optional) • miso • soy sauce • mirin • sake • cornstarch • little broth • Vegetable oil •

all-purpose flour (about 60 grams) • whole milk (about 120 ml) • baking powder • baking soda • sugar • cold water (about 30 ml) • salt • egg • Sausage (as desired) • Soy sauce

large egg • cake flour (150 g) • vanilla extract • vegetable oil • baking powder • salt • sugar (100 g) • milk (100 ml) • water (70 ml) or clear limewater • egg yolks • sugar (60 g) • salt •

chicken breast or thigh, cut into bite-sized cubes • all-purpose flour or frying flour • vegetable oil • red and green bell peppers, diced • yellow onion, diced • dried large red chilies, seeds removed and cut into pieces • scallions, cut into 2-inch pieces • cashew nuts • Soy sauce, ground black pepper, sugar, seasoning powder

thinly sliced beef (about 200 grams) • medium potatoes • carrot • onion • shirataki noodles • mirin • sake • Japanese soy sauce • granulated sugar • dashi powder • water (300-400 ml)