Soy

pork shoulder chops • honey (about 30 ml) • soy sauce (about 45 ml) • sesame oil (about 15 ml) • star anise • cinnamon stick • fennel seeds (about 2 grams) • ground black pepper (about 2 grams) • ground ginger • cilantro • Timur peppercorns (optional, or substitute with Szechuan peppercorns) • garlic cloves

enoki mushrooms • regular soy sauce (about 75 ml) • sweet soy sauce (about 30 ml) • lime • sesame oil • onion • shallot • garlic cloves • sesame seeds

soy sauce • extra-virgin olive oil • Worcestershire sauce • fresh lemon juice • garlic powder or finely chopped fresh garlic • dried basil • dried oregano • sweet paprika • drops of Tabasco sauce (optional)

plus 1 tablespoon granulated sugar (60 g) • vanilla sugar (20 g) • Seeds from 1/2 vanilla bean • cornstarch or tapioca starch (30 g) • coconut milk powder or nonfat dry milk (15 g) • soy cream or light cream (12% fat) (30 g) • soy milk or low-fat milk (about 500 ml) • squares white chocolate (regular or lactose-free) • vanilla extract (0.5 cl)

onions • garlic • Textured soy protein (as needed) • dried shiitake mushrooms • Chestnuts (about 1/2 jar) • cornstarch • oat milk (about 800 ml) • soy sauce • oil • Pepper

frozen or fresh mushrooms (about 30 grams) • Salt or pepper • heavy cream or soy cream (1 carton) • garlic • shallots • white sausage (boudin blanc)

apricots (about 500 grams) • eggs • light brown sugar (about 30 grams) • all-purpose flour (about 90 grams) • soy milk or skim milk (about 500 ml) • ground vanilla • salt • vanilla sugar

vanilla soy milk (100 ml) • soy cream (200 ml) • cane sugar (30 g) • agar-agar powder (0.5 g) • cornstarch (10 g)

rice flour (200 grams) • fonio or cassava flour (50 grams) • soy milk (500 ml) • eggs • vanilla sugar • vanilla extract • spiced rum

canned soybean sprouts (about 500 grams) • garlic • leek white (about 15 grams) • carrot • Salt, to taste • sesame oil • sesame seeds

bittersweet baking chocolate (150 g) • very cold soy cooking cream (250 ml)

semi-brown rice flour (60 g) • chestnut flour (10 g) • light cane sugar (50 g) • baking powder (3 g) • psyllium husk (8 g) • vanilla or plain soy milk, or low-fat milk (100 ml) • apple cider vinegar (5 ml) • grape seed oil (30 ml) • vanilla extract (7.5 ml) • To taste: pearl sugar • To taste: sliced almonds

plain tofu (125 g) • vegan margarine (about 10 g) • flaky sea salt • turmeric • granulated garlic • granulated onion • water (about 100 ml) • cornstarch • soy cream (about 100 ml) • nutritional yeast (about 10 g) • kala namak salt (smoked salt) • black pepper

semi-whole grain rice flour (about 80 grams) • chestnut flour (about 20 grams) • egg • soy milk or low-fat milk (about 5 fl oz / 150 ml) • baking powder (about 5 grams) • To taste: spices of your choice (curry, cumin, za'atar) • To taste: flaky sea salt and pepper • To taste: vanilla sugar • To taste: flavoring (vanilla, lemon, caramel, orange blossom)

free-range chicken breasts (about 1 1/2 lbs or 700 grams) • leeks (use only the green parts; see linked recipe for the white parts) • sesame oil • heaping tablespoons miso paste • granulated sugar • mirin • sake • soy sauce • mixed sesame seeds

asparagus stems (about 175 grams) • garlic powder (0.5 grams) • soy cream or light cream (about 3 oz or 85 grams) • Salt and pepper, to taste • drizzle olive oil • asparagus spears • edible daisy (optional)

all-purpose flour (about 165 grams) • light sugar (optional) (about 10 grams) • baking powder • baking soda • soy milk or low-fat milk (about 225 grams) • apple cider vinegar • grapeseed oil • Vanilla extract, to taste

small pork tenderloin • For the marinade: • ketchup • agave syrup • soy sauce • mustard • lemon juice • Chili pepper

large free-range chicken thighs • sweet soy sauce (about 200 ml) • lemons, 1 organic • large garlic cloves • large onion • bay leaves • thyme • Pepper • sweet potatoes, cut into pieces (about 400 grams)

flour (about 300 grams) • vegetable margarine (70% fat, about 120 grams) • water (about 70 grams) • sugar • Vanilla powder • chocolate soy dessert cream (about 525 ml) • plain soy milk (about 500 ml) • cornstarch (about 140 grams) • brown sugar (about 70 grams) • dark chocolate (70% cocoa, about 70 grams)

Dijon mustard • white balsamic vinegar • olive oil • soy sauce (I use Kikkoman) • chives • Persian blue salt • Freshly ground pepper

carrots • uncooked rice (about 120 grams) • ginger • peeled shrimp (about 200 grams) • soy sauce • sugar • flour

Dashi soup or Consommé → Liquid A • Soy milk → Liquid A • Agar-agar (powder) → Liquid A • Dashi soup or Consommé → Liquid B • Agar-agar (powder) → Liquid B • Summer vegetables (Okra, Cucumber, Cherry tomatoes, etc.)

mushrooms • soy sauce • balsamic vinegar • garlic • butter • Chopped parsley • Salt and pepper

tuna steaks • soy sauce • lime juice • ginger • sesame seeds for the marinade and 1 small bowl for cooking • rice (about 120 grams) • Olive oil

For the dough: • water (150 g) • fresh yeast (10 g) • all-purpose flour (270 g) • salt • olive oil • For the topping: • onions • soy cream (about 1 cup or 8.5 fl oz / 250 ml) • Salt, pepper • smoked tofu • soy sauce •

red onion • red bell pepper • large zucchini • large carrot • cherry tomatoes • Olive oil • fresh basil leaves • fresh rosemary • fresh thyme • fresh chives • eggs • flour •

eggs • flour or gluten-free flour mix (about 130 grams) • plant-based milk (soy, almond, oat, etc.) (about 310 ml) • salt • coconut sugar • vanilla extract • Dark chocolate chips for extra indulgence