This recipe is translated from Cookpad Thailand. See original: 
น้ำพริกปลากระป๋อง
น้ำพริกปลากระป๋อง 
Cooking Instructions
- 1
Toast the chilies, garlic, and shallots in a pan until fragrant and golden.
- 2
Place the toasted chilies, garlic, and shallots in a mortar, add salt, and pound until moderately fine.
- 3
Scoop out the fish meat from the canned fish, leaving a little sauce if desired, and add to the mortar. Pound until well combined.
- 4
Add lime juice gradually, tasting as you go to achieve your preferred level of sourness.
- 5
Once the desired taste is achieved, heat a pan, add vegetable oil, and stir-fry the pounded mixture until fragrant and slightly dry. Serve in a bowl with fresh or blanched vegetables.
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