Winter Melon Pork Rib Soup

Name: Winter Melon Pork Rib Soup
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 14 oz winter melon (peeled) (about 400 grams); 14 oz pork ribs (about 400 grams); 0.5 oz ginger (about 15 grams); 1/2 teaspoon salt; 1/4 teaspoon white pepper; 6 1/3 cups water (about 1500 milliliters); 1 little cilantro (optional)

Yami's Handmade @yamishandmade

For a clearer soup, start by boiling the pork ribs in cold water to remove impurities before making the soup. The combination of ginger slices and winter melon makes this a perfect bowl for a chilly day.
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Yami's Handmade @yamishandmade

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Ingredients

30 minutes

Serves 4 servings

14 ozwinter melon (peeled) (about 400 grams)
14 ozpork ribs (about 400 grams)
0.5 ozginger (about 15 grams)
1/2 teaspoonsalt
1/4 teaspoonwhite pepper
6 1/3 cupswater (about 1500 milliliters)
1little cilantro (optional)

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Steps

30 minutes

1

Prepare all the ingredients for the winter melon pork rib soup. Peel the winter melon, remove the seeds and center, then cut into small pieces.
2

Place the pork ribs in a pot with cold water. Starting with cold water helps remove blood and impurities from the ribs.
3

Bring to a boil, then turn off the heat. You’ll see a lot of impurities on the surface. Discard the water and rinse the ribs under clean water to remove any remaining impurities.
4

Return the cleaned ribs and ginger slices to the pot. Add about 6 1/3 cups (1500 ml) of water and bring to a boil over high heat.
5

Once boiling, add the winter melon. Reduce to medium heat, cover, and simmer for about 30 minutes, adjusting the time for your preferred tenderness.
6

Before serving, season with salt and white pepper. Add cilantro for extra flavor if desired.
7

Your winter melon pork rib soup is ready!