Tea

medium pineapples • light brown sugar (about 900 grams) • lemons

tapioca pearls • (3.5 oz/100 g) dark brown sugar • (1.2 oz/35 g) water • Whole milk,

eggs • sugar (50 grams) • vegetable oil (50 grams) • cake flour (65 grams) • vanilla extract (optional, 4 grams) • milk (60 ml) • heavy cream (100 ml) • sugar (20 grams, adjustable)

boba pearls (120 grams) • brown sugar (60 grams; adjust to taste) • water (2000 ml; for cooking boba) • water (2000 ml; for cooling boba) • ice water (2000 ml; for chilling boba) • –18 black tea bags (or about 3/4 oz loose black tea leaves [20 grams]) • large bottle whole milk (at least 5 cups or 1200 ml)

whole milk (240 grams) • Assam black tea (240 grams) • water (5 grams) • instant tapioca pearls • small bowl dark brown sugar

tapioca starch (about 50 grams) • boiling hot water (about 40 grams) • Boiling water, as needed for cooking • Brown sugar, as needed for syrup • Room temperature water, as needed for rinsing • whole milk • black tea

About 3.5 oz (100 grams) tapioca pearls • granulated sugar • black tea bag • hot water • milk • Ice cubes,

(about 1/2 cup) store-bought tapioca pearls • (about 3 cups) water • (about 1/4 cup) brown sugar • Whole milk,

winter melon tea brick (40g) • water (360g) • black tea bag (about 0.07 oz/2g) • powdered gelatin (about 0.35 oz/10g) • cold filtered water (about 1.4 oz/40g)

chicken leg (thigh and drumstick) • noodles (about 300 grams) • ginger (about 60 grams) • Edible flowers, for garnish • concentrated chicken stock (about 30 grams) • Shaoxing wine • sesame oil • soy sauce • water or chicken broth (200 ml) • sugar

For the wrapper: • sweet potato starch (about 600 grams, for meatball wrappers) • tapioca starch (about 200 grams) • water (about 1100 grams) • green tea powder • mashed purple sweet potato (about 500 grams) • For marinating the meat: • pork, cut into chunks • Rice wine, • Soy sauce, • Ground black pepper, • Five-spice powder, to taste •

winter melon tea (about 250 grams) • gelatin powder or jelly powder (about 5 grams) • cold water (about 25 grams) • Brown sugar syrup, to taste

winter melon and brown sugar concentrate • large pot water (about 16 cups/3.8 liters) • gelidium (about 3.5 ounces) • water (2000 ml) • aloe vera • Honey, to taste • premium plum powder • filter bag

winter melon tea brick • water (1000g) • black tea bags (about 0.18 oz/5g total) • Lemon juice, to taste • gelatin powder

lemons • winter melon tea concentrate • Ice cubes,

water (65 g) • potato starch (60 g) • tapioca starch (40 g) • sugar (35 g) • Milk tea,

Tapioca starch • Water • Brown sugar • Tea • Whole milk

dried grass jelly leaves (100g) • Add water to reach the 10-cup mark in the inner pot (about 10 cups/2.4 liters) • cheesecloth bag or fine mesh strainer • Winter melon sugar bricks, to taste (choose ones with winter melon pieces if possible)

tapioca starch • potato starch • brown sugar • water • black tea • whole milk

Winter melon, 4.8 lbs (about 2200 grams) • Pearl barley, 2/3 cup (about 150 grams) • Water, 34 cups (about 8000 grams) • Dried honey dates, • Rock sugar, 2/3 cup (about 120 grams)

tapioca pearls • milk (400 ml) • water (400 ml) • black tea bags • creamy peanut butter • sweetened condensed milk

tapioca pearls • brown sugar syrup • black tea • whole milk • simple syrup

winter melon (about 200 grams) • sugar (about 100 grams) • ice cubes • Water, optional

dried tapioca pearls • brown sugar • instant milk tea powder • whole milk

winter melon (about 1 1/2 lbs after peeling and removing seeds; about 700 grams) • light brown sugar (about 21 oz or 600 grams) • dark brown sugar (about 3 1/2 oz or 100 grams)

Unsweetened black tea 2 cups (490 ml) • Nonfat milk powder • Pandan juice 7/8 cup (210 ml) • Granulated sugar 2 tablespoons (30 g) • Tapioca starch 3/4 cup (100 g) • Dark brown sugar 3 tablespoons (40 g) • Boiling water 1/4 cup (65 g)

(about 600 grams) yam • winter melon tea brick • White fungus, • small slices ginger • water (about 6000 ml)

taro bubble milk tea kit (such as those sold at Wegmans or similar stores) • hot water (150 ml) • ice cubes

dried chrysanthemum flowers • dried goji berries • winter melon sugar (adjust sweetness to taste)

tapioca pearls • brown sugar • black tea bags • non-dairy creamer • fructose syrup, to taste • ice,