Batter

pancake mix (about 70 grams) • milk (about 60 grams) • egg yolk

all-purpose flour (275g) • baking powder • baking soda • ripe bananas, mashed • Greek yogurt (125g) • dark brown sugar (optional) • vanilla extract • large egg • coconut oil (75g) • blueberries (fresh or frozen; 125g)

taro (about 600 grams) • dried shiitake mushrooms • ham (about 50 grams) • ground pork (about 50 grams) • sakura shrimp (about 10 grams) • rice flour (about 800 grams) • Salt, to taste • fried shallots (about 15 grams) • White pepper, to taste

sweet potato starch (about 80 grams) • potato starch (about 40 grams) • Chopped green onions, to taste • sesame oil • salt • water (about 300 ml) • Miso paste, to taste • Ketchup, to taste • Sugar, to taste • water (about 50 ml) • Potato starch slurry, • Fresh oysters, to taste •

straw mushrooms • large sheets nori (seaweed) • eggs • (about 3.5 oz/100g) Shanghai bok choy (or baby bok choy) • bean sprouts • sliced green onions (or garlic chives) • sweet potato starch (about 60g) • water (about 240ml) • Salt, to taste • White pepper, to taste • minced garlic (about 10g) • ketchup (about 30g) •

(about 4 1/2 cups) long-grain rice flour • large taro root • (about 1 lb) ground pork • lard or vegetable shortening • dried shiitake mushrooms • dried shrimp • (about 4 3/4 cups) water • lard or vegetable shortening • soy sauce

oysters (200g) (rinse oysters with a little salt and remove any shell pieces) • large eggs • baby bok choy (cut into pieces) • Batter: • sweet potato starch (66g) + 1 tablespoon cornstarch (10g) • cold water (200ml) • salt (1.5g) + a pinch of white pepper

milkfish skin • Some tempura batter mix • mirin • soy sauce • sugar

Oyster omelet flour mix 1/3 cup (about 50g) • Fresh oysters 7 oz (about 200g) • Water 1/2 cup (about 125g) • baby bok choy • egg

–3.75 lbs taro (about 1.1–1.7 kg) • rice flour • cornstarch (about 60 grams) • Chinese sausages (lap cheong) • Chinese liver sausages (yun cheong) • dried shrimp (about 70 grams) • small dried scallops (about 70 grams) • minced garlic • –2 packets five-spice powder • –2 teaspoons chicken bouillon powder • ground white pepper • water (about 1.2 liters) •

shucked oysters • baby bok choy • eggs • Oil, • [Batter] • sweet potato starch (120 g) • cornstarch (about 8 g) • salt • cold water (300 g) • [Sauce] • hoisin sauce • ketchup •

potato starch (40 grams) • tapioca starch (40 grams) • all-purpose flour (80 grams) • salt (5 grams) • sugar (5 grams) • water (450 grams) • ketchup (50 grams) • soy sauce (15 grams) • sugar (40 grams) • potato starch (15 grams) • water (270 grams) • eggs •

oysters • napa cabbage • eggs • oyster omelet flour mix (about 40 grams) • Thai sweet chili sauce, • Potato starch, • small bowl water (about 1/2 cup or 120 ml) • Cooking oil,

long-grain rice • water (1300 grams) • taro (about 300 grams), shredded • Salt, to taste • dried shiitake mushrooms • green onions • Salt, to taste • Black pepper, to taste • Oil,

rice flour (about 280 grams) • cornstarch (about 20 grams) • water (about 700 ml) • toasted sesame oil • Ground white pepper • taro (about 600 grams) • Dried shrimp • Shallots

oysters (about 8 ounces) • tapioca starch (about 120 grams) • water (about 480 ml) • Some baby bok choy or similar leafy greens, chopped • eggs • salt • black pepper • Sauce: • water (about 1 cup or 240 ml) • ketchup • soy sauce • garlic chili bean paste or hoisin sauce •

taro (about 1200 grams) • rice flour (about 450 grams) • ground pork (about 150 grams) • water (about 1600 ml) • dried shiitake mushrooms (about 20 grams) • dried shrimp (about 20 grams) • fried shallots • Salt, to taste • White pepper, to taste

Oysters 7 oz (200 g) • baby bok choy • Chives, • tapioca starch (about 120 g) • water (360 ml) • salt • white pepper • oil • eggs (depending on size) • Hoisin sauce,

oysters • oyster omelette flour (about 50 grams) • large egg • Some baby bok choy or similar leafy greens • water (about 300 grams) • ketchup • soy sauce paste • miso • Sugar, to taste • Potato starch slurry,

baby bok choy • fresh oysters • Sweet potato starch, • Salt, • eggs • Water, • Sauce • Ketchup, • Sugar, • Water,

pork loin slices (cut into strips about 1/2 inch thick, or a total of 18 meat strips; buy slices about 1/8–3/16 inch thick) • vegetarian oyster sauce (shiitake mushroom-based) • chili powder • sweet fermented tofu brine, plus some soybeans from the brine • five-spice powder • chicken bouillon powder (1 gram) • scallion oil or lard (use a 1:1 ratio of lard to oil) • [Filling]: • large onions (thinly sliced) • minced celery (about 0.6 oz or 16 grams; adjust to taste) • minced cilantro (about 0.8 oz or 22 grams; adjust to taste) • fish paste (about 21–23 oz or 600–650 grams) plus 1 teaspoon cooking wine (Note: For special seasoning, use a 1:2 ratio of pepper salt to chili powder)

pork caul fat (320g) • ground pork (200g) • fish paste (180g) • medium onion (about 2 3/4 oz or 80g) • water chestnuts • finely chopped carrot (about 1 oz or 30g) • soy sauce • five-spice powder • Shichimi togarashi, salt, and pepper to taste • toasted sesame oil • small piece pork liver, cut into strips • ⊙ Batter •

-inch cake pan • egg whites • egg yolks • About 2/3 cup cake flour (about 100 grams) • About 3 tablespoons sugar (about 40 grams) • salt • sunflower oil • Pork floss, as much as you like (I used a lot because my mom loves it)

cake flour (about 40 g) • potato starch (about 10 g) • water (about 80 g) • green onion, chopped • cheese • pork floss (about 10 g)

tapioca starch (about 120 grams) • water (about 240 ml) • oysters • small handful bean sprouts • Garlic soy sauce paste, to taste • oil (about 15 ml) • eggs

fresh shrimp • white pepper • salt • rice wine • all-purpose flour (about 16 grams) • cornstarch (about 32 grams) • scallions • Beer, • vegetable oil (about 22 ml)

tapioca pearls (about 160 grams) • water (about 240 ml) • potato starch (about 130 grams) • Chive and pork filling • Chives • Ground pork • Napa cabbage

Fresh oysters 1.1 lbs (500 grams) • Pork lard 3 1/2 tablespoons (50 grams) • Eggs • Sword shrimp (peeled) a small amount • Water 1/2 cup (100 ml) • Sweet potato starch 4 tablespoons (about 40 grams) • Salt

fresh oysters (about 200g) • small handful of leafy greens (such as baby bok choy, spinach, or okra) • sweet potato starch (about 16g) • cornstarch (about 8g) • salt • water (about 45ml) • large egg • soy paste (or thick soy sauce, about 15ml) • ketchup (about 15ml) • sugar (about 12g) • chili powder • cornstarch (about 8g) •

peeled taro (380 grams) • rice flour (100 grams) • wheat starch (10 grams) • Chinese sausage (lap cheong) • dried shiitake mushrooms • dried scallops • dried shrimp (15 grams) • water (600 grams) • salt • soy sauce • granulated sugar • ground white pepper •