Batter

Cod or hake • broccolini or asparagus • eggs • baking powder • cider • flour • milk • pepper • salt • chopped parsley • garlic cloves • dried red chili peppers •

cleaned whiting, butterflied (about 600 grams) • eggs • chickpea flour (about 300 grams), preferably organic • chopped parsley • lemon • mixed salad greens • salt and pepper • olive oil for frying

fresh cod • onion • ripe tomatoes • egg • flour (about 250 grams) • garlic • dry white vermouth (about 60 ml) • dill • Oil

whiting fish • egg • milk • Flour, salt

Cod • Eggs • beer (about 12 oz or 355 ml) • Flour • baking powder • garlic cloves • Olive oil • Parsley

fresh cod (about 500 grams) • large egg • Flour • Salt • garlic powder • Plenty of oil for frying

skinless, boneless hake or cod fillets • all-purpose flour (about 100 grams), plus a little more for dredging the fish • cold beer (about 150 ml) • baking powder • Salt • Black pepper • Vegetable oil (for frying)

cod (about 500 grams) • eggs • all-purpose flour (about 200 grams) • fish bouillon cube • roasted peppers (about 400 grams) • Water for soaking the cod • Oil for frying

fresh cod • egg • all-purpose flour (about 8 grams) • baking powder • shrimp (about 100 grams) • salt • dried parsley • lemon

frozen, desalted cod • Leftover fried Padrón peppers • Egg-free coating flour • beer • Dried garlic and parsley mix • Sunflower oil • Salt

all-purpose flour (about 24 grams) • egg • garlic • Chopped fresh cilantro • Water • baking powder • Cod pieces, lightly salted

piquillo peppers • garlic • egg • sunflower oil (200 ml) • whiting (or fresh sardines/anchovies) • All-purpose flour (for coating) • Egg beaten with minced garlic and chopped parsley (for coating) • Extra virgin olive oil • Juice of 1/2 lemon • Salt

cod (about 1 kg), desalted • large eggs • all-purpose flour (about 200 grams) • baking powder • garlic • beer (about 100 ml, any light beer) • Fresh parsley • Extra virgin olive oil, for frying • Salt

Salted cod (desalted to taste) • egg • yeast (about 10 grams) • flour (about 80 grams, I used corn flour) • Salt • saffron threads • Food coloring (optional, for a more vibrant color) • beer • Extra virgin olive oil

desalted cod (500 grams) • eggs • milk (60 ml) • all-purpose flour (about 50 grams) • baking powder (5 grams) • salt • beer (60 ml) • Chopped parsley • ground black pepper

fresh cod fillets (about 600 g) • eggs • Flour for coating and salt • Sunflower oil

To cook the cauliflower: • About 2.2 lbs cauliflower • salt • Water to cover the cauliflower • For the batter: • flour • breadcrumbs • eggs beaten with a pinch of salt • garlic powder • oregano • Oil for frying

all-purpose flour (250 grams) • baking powder (10 grams) • eggs • sugar (200 grams) • orange • lemon-flavored yogurt (about 4 ounces or 125 grams) • extra virgin olive oil (100 ml) • salt • sugar • cinnamon • Walnuts

bulk buckwheat groats (for 2 tortillas) (about 340 grams) • unsweetened homemade almond milk (about 120 ml) • gluten-free plant-based lamb pieces (such as Nutriveg) • onion • celery (optional) • carrot • homemade tomato sauce (about 60 ml) • oregano • black pepper (optional) • vegan mozzarella cheese • Olive oil • filtered water (about 710 ml)

large eggs, at room temperature • orange (about 7 oz / 200 grams) • sunflower oil (100 ml) • sugar (100 grams) • finely ground almonds (180 grams) • baking powder (10 grams) • salt • Powdered sugar, for dusting • round 8-inch (20 cm) cake pan

large eggs • sugar (about 50 grams) • gluten-free flour (about 50 grams) • salt • vanilla extract • baking powder (such as Royal, about 1 teaspoon) • large eggs • egg yolk • lemon juice (200 ml) • butter (60 grams) • sugar (175 grams) • gelatin •

egg whites • all-purpose flour (about 140 grams) • sugar (about 110 grams) • vanilla extract • neutral oil (about 90 ml) • salt • For the filling • Pistachio cream • For the topping • heavy cream (about 100 ml) • semisweet chocolate, chopped (about 100 grams) • unsalted butter (about 50 grams)

eggs • plain yogurt (about 5 oz or 125 grams) • yogurt cup of vegetable oil (about 1/2 cup or 120 ml) • yogurt cups of sugar (about 1 cup or 200 grams) • yogurt cups of all-purpose flour (about 1 1/2 cups or 190 grams) • baking powder (about 0.5 oz or 15 grams) • orange • Chocolate chips, to taste

almond flour (about 250 grams) • eggs • oranges • baking powder • baking soda • apple cider vinegar • sweetener (optional) • ground cinnamon • ground nutmeg

orange 🍊 • eggs • light olive oil (85 grams) • granulated sugar (180 grams) • all-purpose flour (125 grams) • almond flour (35 grams) • unsweetened shredded coconut (90 grams) • baking powder (12 grams) • salt

corn, drained (about 285 grams or 10 oz) • large eggs (about 150 grams), at room temperature • yellow cornmeal (210 grams) • sugar (270 grams) • milk, at room temperature (360 ml) • vegetable oil (120 ml) • baking powder (14 grams) • mascarpone cheese (200 grams; you can substitute with any cream cheese)

plain yogurt (about 5 oz or 125 grams) • small carrots • oranges • eggs • yogurt container of oil (about 1/2 cup or 120 ml) • yogurt containers of whole wheat flour (about 2 cups or 250 grams) • liquid sweetener • baking powder or leavening agent • baking soda • ground cinnamon

plain yogurt (about 4 oz or 125 grams) • all-purpose flour (about 280 grams) • granulated sugar (about 250 grams) • large eggs • light-flavored oil, like vegetable or canola (about 100 grams) • orange (zest and juice) • rum or brandy (about 1 oz or 30 ml) • ground cinnamon • baking powder (about 15 grams or 1 packet)

eggs • panela (about 200 grams) • granulated sugar (about 50 grams) • kefir yogurt (about 125 ml) • sunflower oil (about 100 ml) • baking powder • all-purpose flour (about 250 grams) • orange • Blueberries, to taste • powdered sugar (about 150 grams) • vanilla extract

plain yogurt (use the empty container to measure other ingredients) • vegetable oil • granulated sugar • all-purpose flour • eggs • apple • orange • little vanilla extract (optional) • baking powder (about 0.5 oz or 16 grams)