Batter

(about 5 1/3 cups or 800 grams) dry rice • (about 2 2/3 cups or 660 ml) beer • turmeric powder • chopped green onions • large egg • seasoning powder (or chicken bouillon) • salt

Rice flour • Tapioca starch • Ground pork • Wood ear mushrooms • Onion • Fried shallots • Vietnamese pork sausage (giò chả), pâté • Fresh herbs, bean sprouts, cucumber • Seasonings: fish sauce, sugar, salt, cooking oil, garlic, chili, vinegar

Measuring method: • all-purpose flour (about 60 grams) • glutinous rice flour (about 80 grams) • tempura flour (about 60 grams) • rice flour (about 130 grams) • granulated sugar (about 135 grams) • turmeric powder, salt • baking powder • rice paper • cold water (about 480 ml) • bananas • onion •

ripe bananas (with some black spots) • large eggs • sweetened yogurt • rum extract • vanilla extract • all-purpose flour (200 grams) • baking soda • unsalted butter or vegetable oil (50 grams) • honey (20-50 grams), to taste • sliced almonds

tapioca starch (about 180 grams) • rice flour (about 20 grams) • canned coconut milk (about 200 ml) • large eggs • sugar (about 170 grams; use 2/3 cup palm sugar (about 140 grams) and 2 tablespoons granulated sugar (about 30 grams)) • rum (any brand) or 1 tablespoon vanilla extract (about 15 ml) • Alsa baking powder • vegetable oil • Bundt pan or tube pan

Mung Bean Layer • dried split mung beans (26 grams) • sugar (26 grams) • coconut milk (67 grams) • water (17 grams) • vegetable oil • salt • tapioca starch (46 grams) • rice flour (7 grams) • Yellow food coloring (optional) • chopped pandan leaves + 1/3 cup water to blend for juice (26 grams leaves + 85 grams water) • tapioca starch (47 grams) •

Snakehead fish (or substitute with catfish or tilapia) • Shrimp • Fish cake • Quail eggs • Mushrooms (such as straw mushrooms or button mushrooms) • Daikon radish • Banh canh noodles (thick tapioca or rice noodles) • Rock sugar, black pepper, green onion, garlic, fish sauce, salt, MSG, chicken bouillon powder

rice flour (about 200 grams; you can also use pre-mixed bánh cuốn flour) • tapioca starch (about 70 grams) • water (1 liter) • vegetable oil • ground pork (about 250 grams) • dried wood ear mushrooms (about 50 grams) • dried shiitake mushrooms, optional (about 30 grams) • small yellow onion (about 100 grams) • scallions • large eggs • Pork bones or spare ribs • yellow onion •

pandan juice (200 ml) • coconut milk (300 ml) • tapioca starch (125 g) • rice flour (125 g) • glutinous rice flour (25 g) • sugar (100 g) • salt • cooked, drained mung beans (100 g, soak overnight for faster cooking) • sugar (100 g) • tapioca starch (50 g) • rice flour (35 g) • coconut milk (400 ml) •

bánh cuốn flour mix • water (1 liter) • Vegetable oil • ground pork • Dried shiitake mushrooms and wood ear mushrooms

bánh xèo pancake mix • beer (helps keep the pancakes crispy) • shrimp (about 200 grams) • microgreens (about 100 grams) • bean sprouts (about 100 grams) • lettuce (about 100 grams) • carrot • Green onions, lime, garlic, chili, seasoning powder, fish sauce

ripe bananas • rice flour (about 24 grams) • tapioca starch (about 16 grams) • Coconut milk 🥥 • Peanuts or sesame seeds • sugar (about 20 grams) • salt (about 3 grams) • water (about 300 ml)

For the batter: • rice flour (300 grams) • tapioca starch (50 grams) • wheat starch (50 grams) • salt • For the filling: • pork shoulder (100 grams) • shrimp (100 grams) • small amount of wood ear mushrooms and shiitake mushrooms • jicama • white onion • Minced shallots and garlic •

1: • oat flour (about 300 grams) • baking powder (about 10 grams) • ground cinnamon, 1/2 teaspoon salt • ripe banana, mashed (about 100 grams) • large egg • vegetable oil or melted butter (about 100 ml) • honey (about 100 ml) • vanilla extract (about 10 ml)

All-purpose flour • Whole milk (sweetened or unsweetened, depending on your taste) • Eggs • Bananas • Honey • Ginger • Margarine • Vegetable oil

Bánh Xèo mix (Tài Ký brand or similar) • peeled shrimp (300 grams) • pork belly (300 grams) • bean sprouts (200 grams) • green onions • Fresh herbs (such as mint, perilla, fish mint, Vietnamese balm, lettuce, etc.) • Sweet and sour fish sauce (mix 2 parts sugar, 1 part lime juice, 1 part fish sauce, 2 parts water) • garlic • Thai chili peppers • small piece carrot

ripe bananas (about 1 1/4 pounds or 550 grams) • all-purpose flour (200 grams) • plain yogurt (100 grams) • large eggs • vanilla extract • baking soda • salt • unsalted butter (50 grams) • sugar (50 grams, adjust to taste)

tapioca starch (about 250 grams) • rice flour (about 70 grams) • split mung beans, hulled (about 70 grams) • sugar (about 150 grams) • coconut milk (about 100 ml) • whole milk (about 50 ml) • pandan leaves • small handful of magenta plant leaves • fresh butterfly pea flowers

rice flour (140 grams) • tapioca starch (20 grams) • active dry yeast (5 grams) • fresh coconut water (200 ml) • palm sugar (100 grams)

oat flour (about 200 grams) • unsweetened milk (15 ml) • honey (add more if you like it sweeter) • large egg • ripe bananas

medium shrimp (such as white shrimp or tiger shrimp) • large egg • onion powder, ground black pepper • crispy frying mix (not tempura batter) • panko breadcrumbs

ripe bananas, peeled (about 220 grams) • unsweetened whole milk (about 170 grams) • granulated sugar, golden or white (about 100 grams) • vegetable oil (about 30 grams) • salt • instant dry yeast (about 5 grams) • rice flour (about 50 grams) • cake flour (about 250 grams)

rice flour (about 4 cups) • fermented glutinous rice, including both the rice and liquid (about 2/3 cup) • granulated sugar (about 1 1/2 cups) • coconut water and canned coconut milk combined (about 3 cups) • Toasted sesame seeds and roasted peanuts • Vegetable oil (or coconut oil) • Cake molds and a steamer

tapioca starch (260 g) • rice flour (30 g) • sugar (150 g) • coconut milk (200 ml) • pandan leaf juice (300 ml) • water (220 ml) • tapioca starch (260 g) • rice flour (30 g) • sugar (150 g) • coconut milk (200 ml) • thin coconut milk (300 ml) • water (220 ml)

rice flour (200 grams) • tapioca starch • granulated sugar (200 grams) • fermented rice and its liquid (150 grams) • water (40 grams) + 7/8 cup water (210 grams) • vegetable oil

bananas • eggs • quick oats (about 1 cup or 90 grams) • ground cinnamon • salt • chia seeds • plain nonfat yogurt • lemon juice • orange juice • honey • Fresh fruit for topping (such as strawberries, blueberries, etc.)

all-purpose flour (about 100 grams) • unsweetened milk (about 200 ml) • sausage • Green onions, seasonings, cooking oil, ketchup

rice flour (about 150 grams) • all-purpose flour (about 50 grams) • pineapple juice (about 300 grams, see step 2) • sugar (about 100 grams), pinch of salt • baking powder

sugar (200 grams) • coconut milk (200 grams) • large eggs • tapioca starch (200 grams) • baking powder (11 grams) • vanilla extract (or 1 packet vanilla powder)

coconut milk (200 ml) • tapioca starch (200 grams) • rice flour (20 grams) • large eggs • pandan extract • sugar (200 grams) • Liquid vanilla extract • unsalted butter (30 grams) • -inch square cake pan • baking powder (3 grams) • baking soda (2 grams)