Batter

hake fillets • egg • All-purpose flour, • Beer, • Salt and pepper to taste (or sugar if using for something sweet)

all-purpose flour (400 grams) • eggs • sugar (100 grams) • baking powder • milk (225 ml) • Oil for greasing the waffle maker • Toppings: jam, Nutella, dulce de leche, chocolate sauce, or fruit

Ecuadorian shrimp, peeled and deveined • homemade tartar sauce • mayonnaise (180 grams) • Dijon mustard (5 grams) • chopped parsley (4 grams) • chopped green onions (6 grams) • chopped capers (8 grams) • chopped green olives with pimento (8 grams) • small dill pickle, chopped (15 grams) • lemon juice (60 ml) • olive oil (60 ml) • salt (3 grams) •

yogurt (any flavor) • (use the empty yogurt container) self-rising flour (about 3 cups or 375 grams) • (use the empty yogurt container) sugar (about 2 cups or 400 grams) • (use the empty yogurt container) vegetable oil (about 1 cup or 240 ml) • eggs • baking powder • vanilla extract (optional)

oats (about 90 grams) • bananas • vanilla extract • Add water or milk as needed to reach the right consistency • honey (optional)

eggs • flour (without baking powder) (about 120 grams) • milk (about 200 ml) • oil • salt • Dulce de leche or jam for filling

whole wheat flour (about 60 grams) • rolled oats or oat flour (about 50 grams) • milk (about 240 ml) • eggs • salt • Oil,

flour (about 190 grams) • milk (about 355 ml) • eggs • oil

bananas (depending on size) • eggs • milk (240 ml) • all-purpose flour (240 grams) • salt • Butter

eggs • all-purpose flour (about 180 grams) • sugar (about 180 grams) • milk (about 40 ml) • vegetable oil (about 40 ml) • vanilla extract • baking powder • salt • milk (about 500 ml) • egg yolks • sugar (about 100 grams) • cornstarch (about 50 grams) •

eggs • oat flour (about 110 grams) • vegetable oil (about 70 ml) • liquid stevia • baking powder • unsweetened cocoa powder • plain unsweetened yogurt (about 170 grams) • small capful vanilla extract • cold skim milk (about 150 ml) • Powdered whipped topping mix (to prepare) • Nuts • Dark chocolate •

yogurt, any flavor (about 10 ounces or 300 grams total) • yogurt containers of sugar (about 1 1/3 cups or 270 grams) • yogurt container of vegetable oil (about 1/2 cup or 120 ml) • eggs • baking powder • yogurt containers of all-purpose flour (about 2 cups or 300 grams)

whole wheat flour (or all-purpose flour) (about 315 grams) • eggs • large apples (I used green apples) • milk (200 ml) • granulated sweetener (such as tagatose) or 1 cup sugar • vanilla extract • Peach or apricot jam

rice flour (about 260 grams) • baking powder • salt • sugar • milk (about 480 ml) • beaten egg • melted butter

flour (about 250 grams) • milk (about 240 ml) • vegetable oil or melted butter (about 120 ml) • sugar (about 200 grams) • vanilla extract • baking powder • eggs • Cinnamon to taste

eggs • old-fashioned oats (about 45 grams) • whole wheat flour (about 60 grams) • sugar • salt • baking powder • milk (about 240 ml) • Vanilla extract • oil

tapioca starch (about 350 grams) • cornstarch (about 100 grams) • rice flour (about 100 grams) • xanthan gum • dry yeast (about 10 grams) • baking powder (about 5 grams) • salt • sugar • dry milk powder (about 50 grams) • warm water (about 400 ml) • egg • oil (about 30 ml) •

eggs • sweetened condensed milk • all-purpose flour (about 125 grams) • butter (about 50 grams) • baking powder • Vanilla extract (optional) • Sugar to taste

all-purpose flour (about 125 grams) • egg • melted butter (about 50 grams) • sugar • vanilla extract • milk (about 200 ml) • baking powder • Chocolate powder to taste (optional)

flaxseed flour (about 100 grams) • coconut flour (about 120 grams) • milk (about 480 ml) • large eggs • butter (about 70 grams) • Stevia or sugar, to taste • baking powder

almond flour (about 96 grams) • walnut flour (about 96 grams) • dried figs with no added sugar (100 grams) • dried apricots with no added sugar (100 grams) • golden and/or regular raisins (about 75 grams) • eggs • milk (120 ml) • baking powder • Ground ginger, cloves, and cinnamon to taste • Sweetener of your choice, to taste • vanilla extract

flour (about 250 grams) • Baking powder • salt • granulated sugar (about 100 grams) • milk (about 240 ml) • oil (about 180 ml) • eggs • orange • bananas • Vanilla extract

large eggs • sugar (about 400 grams) • vegetable oil (200 ml) • vanilla extract • all-purpose flour, sifted (about 400 grams) • baking powder • milk (200 ml) • salt

large eggs • sugar (400 grams) • butter • flour (560 grams) • milk (240 milliliters) • Lemon or orange zest • baking powder

large head cauliflower • large eggs • flour (about 24 grams) • Salt • Oil for frying

whole wheat flour (about 375 grams) • eggs • granulated sugar (use 1/2 cup if using light flour) (about 300 grams or 100 grams for light flour) • margarine • milk (about 180 ml) • baking powder • Lemon zest (optional)

eggs • carrot • Salt • onion • Seasonings • flour (about 120 grams)

eggs • melted butter (100 g) • milk (about 355 ml) • flour (about 250 g) • baking powder • salt • chocolate chips, to taste • strawberries, to taste • dulce de leche, to taste

eggs • margarine • sugar (about 400 grams) • plain yogurt (about 6 ounces or 170 grams) • all-purpose flour (about 375 grams) • baking powder • Vanilla extract, orange zest, or lemon zest

all-purpose flour (about 315 grams), unbleached • cornstarch (about 30 grams) • baking powder • ripe bananas • granulated sugar (about 250 grams) • melted butter, cooled (about 115 grams) • plain yogurt (about 60 grams) • large eggs, beaten • rum (about 60 ml) • orange zest (about 1 large orange) • orange, juiced and pulp mashed