Braised Beef Noodle Soup

Name: Braised Beef Noodle Soup
Total time: 2400 s
Yield: Serves 4 servings
Ingredients: 1 strip beef brisket from the supermarket; 2 slices ginger; Half an onion; Any vegetables you want to add, I even added king oyster mushrooms XD; 5 cloves garlic; 3 tablespoons doubanjiang (fermented bean paste); 2 tablespoons soy sauce; 1 splash rice wine; White pepper to taste

啦啦啦 @Candice2023

Lazy version of braised beef noodle soup. I suddenly craved beef noodle soup, so I improvised by steaming and then cooking it. The kids loved it and finished it all...

啦啦啦 @Candice2023

Lazy version of braised beef noodle soup. I suddenly craved beef noodle soup, so I improvised by steaming and then cooking it. The kids loved it and finished it all...

Saved

Ingredients

40 minutes

Serves 4 servings

1 stripbeef brisket from the supermarket
2 slicesginger
Halfan onion
Any vegetables you want to add, I even added king oyster mushrooms XD
5 clovesgarlic
3 tablespoonsdoubanjiang (fermented bean paste)
2 tablespoonssoy sauce
1 splashrice wine
White pepper to taste

Saved

Steps

40 minutes

1

Blanch the beef briefly, rinse it, then cut it into pieces and place it with the ginger slices in an electric cooker. Add 2 cups of water to the outer pot and steam.
2

While the beef is steaming, wash the vegetables, peel the garlic, and chop the onion.
3

Add a little oil to a pot, sauté the garlic and onion until soft, then add the steamed beef. Stir in the doubanjiang and soy sauce, then add water, the steaming liquid from the beef, and a splash of rice wine. Bring to a boil, then add the vegetables and cook until done. Sprinkle with white pepper to finish the broth.
4

In another pot, cook the noodles, then add the broth. The lazy version of beef noodle soup is ready.