Electric Cooker Braised Beef Brisket and Beef Noodle Soup

Name: Electric Cooker Braised Beef Brisket and Beef Noodle Soup
Ingredients: 1 pound beef brisket; 6 cloves garlic; 1 piece ginger; 2 tablespoons spicy bean paste; 1 tablespoon bean paste; 2/3 cup rice wine (150cc); 2/3 cup water (150cc); 2/3 cup soy sauce (150cc); 1 tablespoon sugar; 1 package white noodles; 1 bunch baby bok choy; 2 green onions (chopped)

翠姐會客菜 @cook_12791098

廚房

A flavorful braised beef brisket perfect for making beef noodle soup.

翠姐會客菜 @cook_12791098

廚房

A flavorful braised beef brisket perfect for making beef noodle soup.

Saved

Ingredients

1 poundbeef brisket
6 clovesgarlic
1 pieceginger
2 tablespoonsspicy bean paste
1 tablespoonbean paste
2/3 cuprice wine (150cc)
2/3 cupwater (150cc)
2/3 cupsoy sauce (150cc)
1 tablespoonsugar
1 packagewhite noodles
1 bunchbaby bok choy
2green onions (chopped)

Saved

Steps

1

Clean the fresh beef brisket and set aside.
2

Smash the ginger, peel the garlic cloves, and add them to the pot along with soy sauce, rice wine, water, sugar, spicy bean paste, and bean paste.
3

Add 2 cups of water to the outer pot of the electric cooker, and let it cook until it switches to 'keep warm' mode, then let it sit for about half an hour.
4

Add another 2 cups of water to the outer pot, let it cook again until it switches to 'keep warm' mode, and let it sit for another half hour. This recipe is quite salty, making it suitable for beef noodle soup.
5

Cook the white noodles and blanch the baby bok choy. Place the noodles and bok choy in a bowl, add the beef brisket, pour 1/3 of the original sauce over it, then add 2/3 of the noodle cooking water, and finally sprinkle with chopped green onions.