Belly

Taiwanese-style braised pork belly (about 14 oz/400 g) • gua bao buns • Pickled mustard greens, to taste • Peanut powder, to taste • Cilantro, to taste

pork belly (from supermarket, about 1 pound/450 grams) • quail eggs • Ginger slices, • Yakult (about 2.7 fl oz/80 ml each) • soy sauce (use empty Yakult bottle to measure, about 1.4 fl oz/40 ml) • Water,

pork belly (cut into 1 1/4-inch wide pieces) (about 900 grams) • granulated rock sugar (about 30 grams) • soy sauce (about 50 ml) • seasoned soy sauce for seafood (about 50 ml) • iodized salt • garlic • red chili pepper • fresh ginger • boiling water (about 200 ml)

pork belly (about 500 grams) • iceberg lettuce • shiitake mushrooms (about 200 grams) • shimeji mushrooms (about 200 grams) • carrot • green onion • Seasonings • sukiyaki sauce (about 150 grams) • water (about 150 grams) • salt (about 10 grams)

bamboo shoots • slab pork belly • green onions • garlic • garlic chives • soy sauce (200 ml) • rice wine (150 ml) • water (300 ml) • rock sugar • White pepper, to taste

Pork belly (about 2 lbs/900g) • Spice mix: • fresh ginger • licorice root • star anise • nutmeg • Stew base: • water (150ml) • Chinese cooking wine (75ml) • soy sauce (75ml) • rock sugar • Broth from previous stew (same amount as stew base) •

pork belly • garlic • fried shallots • small bowl soy sauce • sugar • water (about 600 ml) • salt

About 1.75 lbs (800g) pork belly with skin • Coarse salt, enough to cover the pork skin • Lettuce for garnish • five-spice powder • brown sugar • sea salt • paprika

grass carp belly • little cilantro • scallions • shallots • garlic • ginger • dried shiitake mushrooms • carrot • salt • pepper • Shaoxing wine • small amount of julienned ginger •

dark beer • soy sauce • pork belly • green onion • honey • water • sugar • garlic • honey

pork belly slices (about 180 grams) • tofu skin • large leaves napa cabbage • enoki mushrooms • Chinese yam (about 200 grams) • Salt, to taste • Ground black pepper, to taste • soy sauce (45 ml) • rice wine (45 ml) • mirin (45 ml) • little cornstarch

kabocha squash (about 900 grams) • pork belly (about 400 grams) • shirataki noodles (about 250 grams) • soy sauce (60 ml) • mirin (60 ml) • sugar (12 grams) • water (60 ml)

(about 900 grams) ground pork belly • (about 1.1 kg) dumpling wrappers • green cabbage • green onion • small amount of ginger • soy sauce • soy paste (or thick soy sauce) • Sesame oil, to taste • White pepper, to taste

Filling Ingredients: • pork belly (500 g) • ginger (about 0.5 oz / 15 g) • pork aspic (about 8.8 oz / 250 g) • Filling Seasoning A: • salt (about 0.18 oz / 5 g) • white pepper • Filling Seasoning B: • chicken bouillon powder (about 0.18 oz / 5 g) • oyster sauce (about 0.18 oz / 5 g) • water (about 1 fl oz / 30 ml) • rice wine •

About 10 1/2 oz ground pork belly (finely ground) (about 300 grams) • About 7 oz onion (about 200 grams) • small piece ginger • salt • soy sauce • sesame oil • pepper • potato starch (Japanese style) • About 30 large shumai wrappers (or wonton wrappers)

Cooked white rice: 2 cups (made from 2 cups uncooked rice; about 400 grams) • Eggs: 7 large • Pork belly: 5 ounces (about 140 grams) • Onion: 1 medium • Green onions: • Garlic cloves: • Mixed vegetables (peas, carrots, corn): 6 tablespoons (about 60 grams) • Iodized salt: 1/4 teaspoon (1.25 ml) • Umami stir-fry seasoning: 2 teaspoons (10 ml) • Pepper salt: 1/4 teaspoon (1.25 ml)

scallion pancake wraps (or green onion pancake wraps) • fried tofu skin • onion • egg crepes • five-spice pressed tofu • small cucumber, julienned • Alfalfa sprouts, • Bean sprouts, • kimchi • thinly sliced pork belly (for hot pot) • Sukiyaki sauce, • Peanut powder, •

pork belly (about 600 grams) • For marinating: • soy sauce • light soy sauce • oyster sauce • five-spice powder • garlic • rock sugar (about 65 grams)

pork belly (about 600g) • firm tofu (dougan) • eggs • oil (15ml) • garlic (about 20g) • star anise, halved • scallions • piece ginger (about 10g) • water (240ml) • white pepper • soy sauce (90ml) • soy sauce paste (60ml) •

pork belly • To taste, vegetarian meat substitute • eggs • star anise • green onions • garlic • ginger • chili pepper • To taste, rock sugar • soy sauce • rice wine • water •

pork belly (about 660 grams) • firm tofu • green onions • ginger • garlic • soy sauce (60 ml) • oyster sauce (15 ml) • sugar or honey (15 ml) • spice packet for braising

uncooked white rice (about 360 grams) • water (about 420 ml) • large shrimp • fresh shiitake mushrooms • Shredded carrot, to taste • Sliced onion, to taste • Sliced pork belly, to taste • scallions • eggs • soy sauce • Pepper salt, to taste • White pepper, to taste •

pork leg meat (about 250 g) • shrimp, peeled and deveined (about 200 g) • pork fat or pork belly (about 50 g) • dried shiitake mushrooms • yellow shumai wrappers • carrot • Salt, 1% of total filling weight • Cornstarch, twice the weight of the salt • Sugar, twice the weight of the salt • Sesame oil, • White pepper, • Chicken bouillon powder,

Cilantro, • Peanut powder or black sesame powder, • [Rice Gua Bao Dough] • all-purpose flour (100 grams) • sweet rice flour (85 grams) • regular rice flour (15 grams) • dry yeast (2 grams) • salt (2 grams) • sugar (10 grams) • water (125 grams) • [Braised Pork Belly] • pork belly strips (350 grams) •

Fresh yellow noodles (about 8 oz/225 grams) • pork leg bones • Braised minced pork (about 1 oz/30 grams) • Pork belly or pork loin (about 1.75 oz/50 grams) • small bunch garlic chives (about 0.5 oz/15 grams) • Bean sprouts (about 0.35 oz/10 grams) • celery • Several pork meatballs • Several soy sauce eggs (optional) • soy sauce (45 ml) • brown sugar • Several cloves garlic •

skinless pork belly • (about 15 grams) minced garlic • large egg • (about 15 grams) sweet potato starch • (about 40 grams) jicama • (about 30 grams) scallions • (about 30 grams) onion • Toasted sesame seeds • (about 75 grams) tempura flour • half-moon bean curd sheets • Breadcrumbs • Potato starch •

▛Ingredients▟ • ➥Sliced pork belly or pork shoulder (for 2 servings) • ➥Onion – 1/2 medium • ➥Green onion – • ➥Garlic – • ➥Dried flatfish – small • ➥Dried anchovies – small • ➥Dried shrimp – small • ➥Vegetables of your choice • ➥Canned chicken or pork broth – 1 can (about 1 2/3 cups, 400 ml) • ➥Shacha sauce – about • ➥Shacha powder – about 1 teaspoon (or use more shacha sauce) •

ground pork belly (500 grams) • small carrot, finely chopped • small piece ginger, minced • corn kernels (30 grams) • water chestnuts, chopped (20 grams) • green onions, finely chopped • crispy fried onions • Store-bought dumpling wrappers, • granulated sugar • soy sauce • rice wine • five-spice powder •

pork belly, cut into strips • carrot • shiitake mushrooms • firm tofu • eggs • soy sauce • Boiling water, • Cornstarch slurry, • apple cider vinegar • Ground black pepper, to taste • sesame oil • little cilantro

bread flour (50 g) • cake flour (50 g) • salt • sesame oil • hot water (50 ml) • water • powdered gelatin • chicken bouillon powder • water (60 ml) • pork belly slices (150 g) • Shaoxing wine • soy sauce •