Belly

pork belly • potatoes • red bell pepper • Chorizo sausage • garlic cloves • chicken bouillon cube • About 1/2 cup water (120 ml)

pork ribs (500 g) • pisto (about 14 oz or 400 g, 1 can) • crushed tomatoes (about 35 oz or 1000 g, 1 can) • salted pork belly (125 g) • dry white wine (250 ml) • sugar (to cut the acidity of the tomatoes) • Oregano • Basil • Olive oil

coarse durum wheat semolina, special for migas (about 160 grams) for two people • water (about 480 ml) • garlic • green bell pepper • Thin Spanish-style sausage or chorizo • Pork belly • Olive oil • Salt

day-old bread • chorizo sausage • pork belly • pork loin • garlic • Olive oil • paprika • Spices to taste: black pepper, paprika, oregano, salt, and parsley

Rustic country bread or any type of bread • Extra virgin olive oil • Chorizo sausage • Garlic • Pork belly (slab bacon) • Green bell peppers

good piece of rustic bread • unsalted pork belly • cheese • lettuce • sliced tomato • thinly sliced onion • olive oil • butter • mayonnaise

Bomba rice (about 200 grams) • beef broth (about 600 ml) • pork belly (about 100 grams) • pork ribs (small pieces, about 150 grams) • pork sausages • white onion • green bell pepper • frozen peas (about 50 grams) • artichokes (quartered, frozen) • garlic • ripe tomatoes • sweet paprika •

dried chickpeas (about 400 grams) • chicken (about 400 grams) • ham (about 350 grams) • beef shank (about 250 grams) • pork belly (about 180 grams) • large onion (about 8 oz or 220 grams) • large leek, white part only (about 4 oz or 120 grams) • potatoes, cut into large pieces (about 14 oz or 400 grams) • large carrots (about 9 oz or 250 grams) • garlic cloves • chicken bouillon cube • extra virgin olive oil (about 15 grams) •

(about 400 grams) bomba or short-grain rice • (about 950 ml) broth from stew. You can use a good-quality store-bought broth • meaty pork ribs • onion blood sausage (morcilla de cebolla) • fresh pork sausages (Ontinyent-style or similar mild fresh sausages) • Asturian-style chorizo sausage • thick slices lean pork belly • large potato • ripe tomato • whole head of garlic • cooked chickpeas • Turmeric •

tripe (about 1 kg), you can mix with beef head meat (cap and pota) • Make sure the tripe is well cleaned and cut into • thick slices of cured ham (such as serrano or prosciutto) • thick slices of raw pork belly • small fresh sweet chorizo sausages • medium onions • tomatoes • small hot chili peppers for a spicy kick • Salt • Extra virgin olive oil • bay leaves • sweet smoked paprika (pimentón de la Vera)

(about 2 2/3 cups) dried chickpeas or large chickpeas • small pig's foot • onion • garlic • green bell pepper • small ripe tomato • whole black peppercorns • paprika • (about 2/3 cup or 150 ml) white or rosé wine • bay leaf • dried thyme • good-quality chorizo sausage •

water (2000 ml) + 3 tablespoons salt (for soaking the chickpeas) • dried chickpeas (about 500 grams) • water (3500 ml) (for cooking) • carrots (about 200 grams) • potatoes (about 320 grams) • beef shank (about 1000 grams) • fresh pork belly (about 300 grams) • ham ends (about 500 grams, preferably Spanish-style if available) • stewing hen (about 220 grams, 1 small quarter) • chicken (about 250 grams, 1 small quarter) • Spanish cooking chorizo (about 70 grams) • beef marrow bone (about 130 grams, 1 bone) •

dried chickpeas (about 400 grams) • pork belly (about 150 grams) • pork ribs (about 150 grams) • cured soup bones • chicken thighs • carrots • potato • onion

sandwich bread • Salted pork belly • Aged cheese • Cured ham • Spicy Spanish chorizo sausage • Goat cheese log • Cooked ham • Spicy blood sausage • Pickles in vinegar • Tomato sauce for spreading on bread

cocido broth made in a slow cooker (1 ham bone, 1 chicken carcass, 1 piece of pork belly, 1 carrot, 1 leek) (about 1 liter) • ramen noodles (about 100 grams) • bacon • hard-boiled egg • Chopped green onion

chickpeas (about 600 grams) • small pumpkin • Green beans • chicken leg quarter • Beef • Fresh pork belly • salted pork bone • salted pork backbone • Cured pork belly • salt

pork neck • fresh pork belly • spicy chorizo sausage • peas • sweet onions • large red bell pepper • large yellow bell pepper (optional) • large green bell pepper • garlic • medium carrots • white wine (about 60 ml) • Salt and pepper •

semolina wheat flour (about 500 grams) • water (about 400 ml) • oil • Sausage • Pork belly • Green garlic • Pork ribs • Chorizo

tray mixed vegetables for cocido (includes celery, carrots, parsnip, leek) • tray mixed meats for cocido (beef, pork belly, hen, ham with bone) • Chicken carcasses • potatoes, peeled and cut into pieces • blood sausage (you can also add chorizo if you like!) • dried chickpeas (unsoaked) • garlic cloves • Water • salt • smoked paprika (Pimentón de la Vera) • Olive oil

Leftover meats from cocido (pork belly, Spanish chorizo, beef shank, salt pork, pork rib) • cocido broth (about 500 ml) • salt • vegetable margarine • gluten-free flour blend or any gluten-free flour • lactose-free reduced-fat milk or plant-based milk (about 500 ml) • Gluten-free breadcrumbs • eggs • Sunflower oil

chickpeas (soaked for 12 hours) • chicken drumsticks • beef cheek • pork shoulder • carrots • potato • parsnip • celery stalk • turnip • leek • pumpkin • Iberian pork belly •

Chickpeas • Beef • Pork belly • ham bone • soup bone • Chicken • Celery • Rice • Mint • Salt

chickpeas (about 400 grams) • potatoes • beef (about 250 grams) • chicken leg • pork belly • chorizo sausage • carrot • leek • saffron • enough water

chickpeas (about 350 grams) • pumpkin (about 250 grams) • green beans (about 150 grams) • carrot • onion • potato • chicken leg quarter • chorizo sausage • pork belly (about 100 grams) • ground cumin • Water

white beans or fabes (about 250 grams) • ham bone • smoked chorizo sausage • smoked blood sausage (morcilla) • pork shoulder • fresh pork belly • large potatoes • cabbage or turnip greens • Salt, to taste • Sweet paprika, optional

pinto beans (about 200 grams) • Asturian blood sausage (morcilla) • Asturian chorizo sausage • Asturian pork belly • ham bone or ham hock • saffron • salt • olive oil

Asturian compango (assorted Spanish cured meats for fabada, such as chorizo, morcilla, and pork belly) • dried beans, soaked overnight (about 400 grams) • crushed tomatoes (20 ml) • tomato sauce (20 ml) • bay leaf • smoked paprika (preferably from La Vera) • dried choricero pepper • Salt to taste and enough water to cover

dried chickpeas (about 200 grams) • beef shank • ham • pork belly • blood sausage (rice morcilla) • homemade-style chorizo sausages • chicken • carrots • potatoes • small head curly savoy cabbage • Ground cumin • Salt •

chickpeas • green beans • pork belly • chicken leg • fresh pork rib • pork loin • pork backbone bone • water • salt

dried chickpeas (400 grams) • garlic • carrot • tomato • onion • potato • green bell pepper • Smoked paprika (Pimentón de la Vera) • Chicken and/or pork • aged ham bone (preferably Iberian) • aged pork ribs (preferably Iberian) • Iberian blood sausage (morcilla) •