Chive

green cabbage • garlic chives • small piece carrot • ground pork (about 600 grams) • dried shrimp (or dried tiny shrimp) • soy sauce • ginger juice • toasted sesame oil • white pepper • salt • About 80 dumpling wrappers

dumpling wrappers (about 2.2 lbs/1 kg) • Chinese chives • ground pork • garlic • sesame oil (15 ml) • salt (10 ml) • sugar (4 g, regular granulated sugar) • soy sauce (5 ml, use any light soy sauce)

small bunch Chinese chives (about 10.5 oz / 300 grams) • firm tofu (pressed tofu) • large eggs • wood ear mushrooms • carrot • dried shrimp • minced ginger • dumpling wrappers • salt • MSG or chicken bouillon powder • soy sauce • toasted sesame oil •

Oysters 3.5 oz (100g) • Chives • Eggs • ground pepper • black peppercorns

chive flowers (about 4 ounces/115 grams) • ground pork (200 grams) • garlic • shallots (optional) • ginger (optional) • chili sauce • fermented black bean sauce • wood ear mushrooms • eggs • Noodles for 3 servings

tapioca pearls (about 160 grams) • water (about 240 ml) • potato starch (about 130 grams) • Chive and pork filling • Chives • Ground pork • Napa cabbage

pork and chive dumplings (store-bought or homemade) • garlic • light soy sauce (15 ml) • toasted sesame oil (5 ml) • white vinegar (5 ml)

chives • mung bean vermicelli noodles (about 1.8 oz or 50 grams) • large eggs • dried shrimp (about 20 grams) • tofu skin (or 6 half-moon sheets) • five-spice powder • oyster sauce (about 15 grams) • toasted sesame oil (about 30 grams) • salt (about 3 grams)

dumpling wrappers (600 grams) • Chinese chives (500 grams) • scallions, chopped (80 grams) • ginger, chopped (40 grams) • water (150 grams) • plant-based meat (600 grams) • Shaoxing wine (30 grams) • toasted sesame oil (30 grams) • vegetarian mushroom oyster sauce (15 grams) • white pepper (6 grams) • mushroom bouillon powder (15 grams)

chives • oysters • eggs • salt

ground pork (about 1.1 kg) • Water • Sesame oil • Salt • Soy sauce • chives (about 680 grams) • dumpling wrappers

ground pork (about 450 grams) • chives • green cabbage • dumpling wrappers • scallions • soy sauce (about 45 ml) • mirin (about 30 ml) • minced ginger • ground black pepper • rice wine (about 5 ml) • salt (about 15 grams)

Dumpling wrappers, 1.3 lbs (600g) • chives • Dried shrimp, 3.5 oz (100g) • Ground pork, 14 oz (400g)

yellow chives (about 3.5 oz/100 grams) • ground pork • dumpling wrappers • Soy sauce, oyster sauce, white pepper, and rice wine, to taste

chives • ground pork • dumpling wrappers • Sesame oil, to taste • Ground white pepper, to taste • Soy sauce paste, to taste • Soy sauce, to taste • Salt, to taste

ground pork (about 680 grams) • green cabbage • small bunch yellow chives • Salt, to taste • soy sauce paste • fried shallots • ground pepper • cooking wine • small dish red yeast rice • Water, • flour-water mixture • minced ginger •

pork shoulder with some fat (500 grams) • Chinese chives (about 250 grams) • toasted sesame oil (30 ml) • white pepper • cornstarch (about 16 grams) • dumpling wrappers • ginger (about 30 grams) • green onion (about 30 grams) • sugar • soy paste (or thick soy sauce, about 15 ml) • soy sauce (30 ml) • salt •

little oil • pork and chive dumplings • Flour and water mixture (1 part flour to 10 parts water)

[Basic Pork Filling] • ground pork (300 grams) • [Basic Pork Filling Seasonings] • soy sauce • sesame oil • white pepper • salt • granulated sugar • chicken bouillon powder • cooking wine • water (10 ml) • [Cabbage Filling] •

[Potsticker Wrappers] • all-purpose flour (300 grams) • hot water at 160°F (125 grams) • cold water (40 grams) • [Filling] • ground pork (450 grams) • raw shrimp, peeled and deveined (180 grams) • salt (4 grams) • chicken bouillon powder (4 grams) • soy sauce (15 grams) • white pepper (2 grams) • toasted sesame oil (25 grams) •

Ingredients: (for 50 dumplings) • ground pork (600 g) • Chinese chives (300 g) • fresh ginger (30 g) • green onions (30 g) • Seasoning A: • sugar • thick soy sauce (or soy paste) • soy sauce • rice wine • water • Seasoning B: •

all-purpose flour (200 grams) • hot water (84 grams) • cold water (26 grams) • ground pork (100 grams) • chopped chives (50 grams) • ground black pepper (1 gram) • soy sauce (20 grams) • sesame oil • chopped green onions (10 grams)

Chinese chives • dried small shrimp (about 30 grams) • dumpling wrappers • ground pork (500 grams) • sesame oil • white pepper, to taste • mirin • Sichuan peppercorn water (80 ml) • egg • salt, to taste

chives (300 grams) • large eggs • rice paper • salt • white pepper

frozen dumplings or buns • olive oil (for frying) • chives, chopped (about 3 1/2 oz) • red chili peppers, chopped into 1/2-inch pieces • white vinegar (for sauce) • white sesame seeds (for sauce) • soy sauce (for sauce) • sesame oil (for sauce) • spicy peanut sauce (for sauce)

ground pork • chives • Chopped green onions, to taste • all-purpose flour (about 300 grams) • yeast • salt • sugar • oil (about 15 grams) • Water, as needed (until non-sticky) • Oil, to taste • salt • sugar •

Taro cake, napa cabbage, shiitake mushrooms, white part of green onions, chives, etc

all-purpose flour (about 500 grams) • plus 1 tablespoon water (about 250 ml) • salt (about 5 grams) • all-purpose flour (about 300 grams) • spinach juice (about 150 ml) • salt (about 3 grams) • spinach (about 80 grams) • water (about 150 ml) • For the kimchi filling: • ground pork (about 300 grams) • napa cabbage (about 600 grams) • Korean kimchi seasoning powder •

garlic chives (about 300 grams) • large eggs • sea salt • white pepper

ground pork (70% lean, 30% fat) • Dumpling wrappers, • sesame oil (30 ml) • Chinese chives (or substitute with green onions) • chopped green onions • minced ginger • chicken bouillon powder (about 10 grams) • soy sauce (30 ml) • ground white pepper (about 2 grams) • water (200 ml) • cornstarch (about 8 grams) • all-purpose flour (about 8 grams) •