From Sheryl's kitchen in Taiwan. 
Pork and Yellow Chive Dumplings
Store-bought dumplings usually use ground pork with a bit more fat for better texture. When making them at home, you can adjust the fat content to your liking. With a little effort, you can enjoy dumplings just the way you like them!
Pork and Yellow Chive Dumplings
Store-bought dumplings usually use ground pork with a bit more fat for better texture. When making them at home, you can adjust the fat content to your liking. With a little effort, you can enjoy dumplings just the way you like them!
Open in Cookpad AppSteps
- 1
Finely chop the yellow chives and set aside.
- 2
Mix the ground pork with oyster sauce, soy sauce, white pepper, and rice wine. Knead until the mixture becomes sticky, then add the chopped yellow chives and mix well. Cover and refrigerate for 30 minutes.
- 3
After chilling the filling for 30 minutes, take it out and wrap it in the dumpling wrappers. This recipe makes about 50 dumplings.
- 4
Bring a pot of water to a boil. Add the dumplings and cook until done.
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