Authentic home cooking from Taiwan, with US measurements. Originally published on Cookpad Taiwan as 韭菜水餃
Open in Cookpad AppSteps
- 1
Wash and finely chop the chives. Roughly chop the ground pork, then mix it with the seasonings until well combined. Add the chopped chives and mix thoroughly.
- 2
Place the filling in the center of each dumpling wrapper and fold to seal.
- 3
Bring a pot of water to a boil. Add the dumplings. When the water returns to a boil, add a little cold water. Repeat this process three times, then remove the dumplings. Drizzle with a little sesame oil to prevent sticking.
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https://cookpad.wasmer.app/us/recipes/12953286
