Chive

scallops • raw botan shrimp • yellow chives

dumpling wrappers • –15 shrimp • onion • chives • fish cake • Salt and pepper to taste • potato starch • cooking sake • chicken bouillon powder • soy sauce • sesame oil • Grated garlic to taste •

ground pork • shrimp • garlic chives • large spring roll wrappers • fresh ginger • garlic • Salt and pepper to taste • cooking sake • little sesame oil • MSG • Cooking oil as needed for frying

ground pork • chives • potato starch • soy sauce • sake • oyster sauce • sesame oil • sugar • thumbsized piece fresh ginger • Salt and pepper to taste

–5.3 oz ground pork • garlic chives • green onion • –4 leaves cabbage • salt • black pepper • grated ginger • grated garlic • granulated kombu dashi • sesame oil • gyoza wrappers • Vegetable oil •

ground chicken • garlic chives • egg • inch piece ginger • salt • panko breadcrumbs • Potato starch • mirin • soy sauce • sugar

garlic chives • plus 1 teaspoon toasted sesame seeds • sugar • soy sauce • mayonnaise

garlic chives • onion • shiitake mushroom • eggs • toasted sesame oil • soy sauce • sugar • chicken bouillon granules • Sesame oil as needed for cooking

–14 oz vegetables • or more chicken bouillon powder • oil • sesame oil • or more granulated garlic • –3 14 cups water • black pepper

medium eggs • water • cornstarch • salt • dashi powder • light soy sauce • Sesame oil

mixed ground beef and pork • cabbage • salt and pepper • soy sauce • sake • toasted sesame oil • grated fresh ginger • raw cane sugar • potato starch • large gyoza wrappers • hot water • Sesame oil as needed for finishing

napa cabbage • garlic chives • ground pork • chicken bouillon powder • soy sauce • grated fresh ginger • sugar • toasted sesame oil

beef small intestines • maitake mushrooms • plus a little more fish sauce • doubanjiang • Lakanto liquid sweetener • Salt • sliced dried red chili pepper • dried garlic • water • sugarfree sake

sesame oil • ground meat • salt • garlic chives • bean sprouts • kimchi • cornstarch • water

thinly sliced pork • each of cornstarch and sake • garlic chives • bean sprouts • or more tomatoes • noodle soup base • lemon juice • vinegar • sesame oil • ground sesame seeds • pepper

Chinese noodles • ground pork • garlic chives • sesame oil • ginger paste • hot water • oyster sauce • soy sauce • black pepper • cornstarch • sesame oil for finishing

garlic chives • About 2 leaves napa cabbage or regular cabbage • ground pork • grated ginger • grated garlic • Salt and pepper to taste • soy sauce • oyster sauce • sake • sugar • egg yolks • White sesame seeds to taste •

garlic chives • eggs • pork strips • each sake soy sauce cornstarch • each sake mirin soy sauce • Hondashi • Salt and pepper to taste

yakisoba noodles • large peeled shrimp • chives • ginger • sesame oil • Salt and pepper to taste • sake • chicken bouillon powder • oyster sauce

garlic chives • onion • About 1 cup • allpurpose flour • potato starch • egg • Chinese soup stock • water • white sesame seeds • oil • sesame oil

servings yakisoba noodles • About 3.5 oz pork • About 3.5 oz peeled shrimp • leafy greens such as baby bok choy chives or spinach • onion • or more toasted sesame oil • little grated garlic • little grated ginger • salt and black pepper • sake • cornstarch • –3 tablespoons oyster sauce •

yakisoba noodles • garlic chives • carrot • onion • pork • sake • toasted sesame oil • chicken bouillon powder • salt • sugar • little grated garlic • Salt and pepper to taste

ground pork • garlic chives • cabbage • ginger • garlic • oyster sauce • sake • soy sauce • toasted sesame oil • salt • black pepper • allpurpose flour •

About 2 cups total of cabbage garlic chives mushrooms or other vegetables you like • ground pork • each sake and toasted sesame oil • SB Shantan Weipa or chicken bouillon powder • grated fresh ginger • each salt and sugar • black pepper • –60 gyoza wrappers • –23 cup water

ground pork • total of your choice of garlic chives cabbage napa cabbage etc. finely chopped • gyoza wrappers • each grated ginger sake and toasted sesame oil • salt • black pepper • water • allpurpose flour

garlic chives • shimeji mushrooms • daikon radish • carrot • thinly sliced pork for shabushabu • Kappo Shirodashi • water • sesame oil • leek • servings Chinese noodles • green onions • To taste toasted white sesame seeds

gyoza wrappers • cabbage • napa cabbage • garlic chives • salt • fresh ginger • ground pork • toasted sesame oil • chicken bouillon powder • soy sauce • Potato starch • toasted sesame oil •

pork shoulder or pork stirfry strips • medium head cabbage • garlic chives • salt • oyster sauce • chicken bouillon powder • soy sauce • toasted sesame oil • garlic • thumb fresh ginger • gyoza wrappers • vegetable oil •

pork belly • garlic chives • gyoza wrappers • fresh ginger • garlic • chicken bouillon powder • small amount soy sauce • salt and pepper

firm tofu • medium carrot • medium onion • canned luncheon meat sliced • large egg • Any amount you like of other vegetables • dashi powder • Salt and pepper to taste • salt • Soy sauce