Chive

fresh asparagus • onion • Carnaroli rice (about 300 grams) • sausage (about 150 grams) • White wine, • About 4 cups vegetable broth (about 1 liter) • Chives • butter flakes and 1/2 cup grated Parmesan cheese (about 50 grams) • Olive oil • Salt and pepper

garlic • fresh parsley (about 40 grams) • chives (about 25 grams) • freshly squeezed lemon juice (30 ml) • tahini (about 45 grams) • maple syrup (about 15 grams) • extra virgin olive oil • Salt, to taste

baguette for crostini • cream cheese (about 125 grams) • smoked Norwegian salmon (about 125 grams) • chives • Salt • Black pepper

fennel bulbs • radishes • Chives, to taste • Pink peppercorns, to taste • Salt • Extra virgin olive oil

good quality pre-cooked chickpeas • flour • extra virgin olive oil • Paprika, chives, oregano, rosemary to taste • Chili pepper and salt to taste

water (100 ml) • flour (about 250 grams) • extra virgin olive oil (30 grams) • salt • fresh yeast (or a pinch of baking soda) • Chopped fresh herbs like chives, rosemary, etc • Oil for brushing the crackers

Sourdough discard (at least 160 grams for 2 focaccine) • Toppings of your choice (I used: onion, chives, sesame seeds, salt, and pepper)

pasta (300 grams) • lemon with edible peel (zest of 1 lemon + juice of 1/2 lemon) • cream cheese (100 grams) • Black pepper, to taste • butter (about 14 grams) • Chives, to taste • Salt, to taste (optional) • Parmesan cheese, to taste (optional) • pot • skillet • cutting board with knife • citrus juicer •

smoked salmon (200 g) • heavy cream (200 ml) • brandy (50 ml) • onion • penne pasta (350 g) • Chives • Olive oil • butter

cooked polenta (about 500 grams) • bresaola (about 50 grams) • ricotta cheese (about 100 grams) • Chives, to taste • Oregano, to taste • walnut halves • olive oil • Salt, to taste • Black pepper, to taste

pasta (340-400 grams) • ricotta cheese (200 grams) • cooked ham (150 grams) • Grated Parmesan cheese, to taste • Salt, to taste • Nutmeg, to taste • Black pepper, to taste • Chives • Water, • Extra virgin olive oil,

squid ink spaghetti • cherry tomatoes • garlic • Bottarga (mullet roe), to taste • Chives, to taste • For the cream: • shallots • potato • pecorino cheese • chili pepper • Extra virgin olive oil, to taste

tuna steak • Sesame seeds, • Extra virgin olive oil • Salt and pepper • Lemon juice • Soy sauce, • Chives,

white asparagus spears (or your preferred variety) • large eggs • vinegar • mayonnaise • Fine salt, to taste • Black pepper, to taste • Dried chives, to taste • saucepans • cutting board with a straight-edged knife • electric blender • piping bag • serving platter •

dried lentils (about 300 grams) • carrots • potatoes (about 400 grams) • medium onions • cured pork jowl (guanciale) (about 50 grams) • To taste wild garlic (or substitute with chives or green onions) • To taste salt and pepper • Extra-virgin olive oil, to taste

panettone (about 500 g) • mascarpone (about 250 g) • prosciutto (about 150 g) • Herb-infused olive oil (with marjoram, basil, and chives)

arborio rice (about 200 grams) • asparagus • Chives • Butter • White wine • Vegetable broth

turkey breast (about 350 grams) • small potatoes • grated Parmesan cheese (about 100 grams) • egg yolk • Chives • Salt • For the purée: • peas (about 100 grams) • zucchini • Leek, • Olive oil, salt

gluten-free pasta (about 150 grams) • pesto (about half a small jar, 60 grams) • zucchini • lactose-free smoked scamorza cheese (about 60 grams) • Extra virgin olive oil, salt, pepper, fresh or dried chives, to taste

Italian sausage • onion • pasta sauce • melting cheese (like provolone or American cheese) • pizza mozzarella • Salt, to taste • Black pepper, to taste • garlic powder • chives • carrots • extra virgin olive oil • Grated Parmesan cheese

zucchini (about 400 grams) • water (about 450 ml) • chickpea flour (about 320 grams) • baking powder (for savory dishes) • Salt and pepper, to taste • Fresh basil • dried chives • grated cheese • Oil for frying

instant polenta (about 300 grams) • water (1 liter) • ricotta cheese (about 200 grams) • provolone cheese, diced (about 200 grams) • speck (or substitute prosciutto) • Salt, to taste • Chives, to taste

pumpkin (about 1/2 inch thick) • extra virgin olive oil • breadcrumbs (can substitute with gluten-free breadcrumbs) • garlic • salt • chives • black pepper

celeriac root • oranges • mustard • Salt, to taste • Extra virgin olive oil, to taste • Chives, to taste

polenta cornmeal (about 150 grams) • water (about 600 ml) • Salt, to taste • Butter, • speck, about 1mm thick • mild gorgonzola cheese (about 250 grams) • Chives, to taste

piadina flatbreads • ground beef (500 grams) • tomatoes • cheddar cheese • shallots • Lettuce, • Greek yogurt (200 grams) • organic lime (zest and juice) • Chives, olive oil, salt & pepper,

square spaghetti (160 g) • unwaxed lime (zest and juice) • whole shrimp • finely chopped shallot • dry white wine (about 60 ml) • Extra-virgin olive oil, • Salt, • Black pepper, • red pepper flakes • whole blanched almonds (90 g) • Extra-virgin olive oil, • Juice of 1/2 lime •

whole chicken breasts • dry white wine (120 ml), • extra virgin olive oil (30 ml), • Salt, • Rosemary, • Bay leaves, • shallot, • Juice of 1 lemon • Reserved marinade liquid • plain breadcrumbs (about 100 grams) • Rosemary and chives, • Red pepper flakes •

eggplants or 1 large eggplant (about 1 lb, or 450 grams) • blanched, toasted almonds (30 grams) • grated Parmesan cheese (15 grams) • extra virgin olive oil (25–30 ml) • fresh basil leaves • Grated zest of 1/2 lemon • chives • Salt and pepper, to taste • Sardinian gnocchi (malloreddus) (200 grams) • Chopped almonds (about 10 almonds) • Fresh cacioricotta cheese, to taste • basil leaf

red bell pepper • yellow bell pepper • ricotta cheese (250 grams) • all-purpose flour (200 grams) • egg • breadcrumbs • grated Parmesan cheese • shallot • extra virgin olive oil • Salt and pepper, to taste • For the sauce • extra virgin olive oil •