Chive

coarse salt (about 25 grams) • chive blossoms

egg • thick sour cream (about 30 grams) • bacon • Salt and pepper • little butter • Chopped chives

shallot • white mushrooms • unsalted butter • light sour cream or crème fraîche • shredded Comté cheese • Black pepper • Chives • eggs

Dijon mustard • white balsamic vinegar • olive oil • soy sauce (I use Kikkoman) • chives • Persian blue salt • Freshly ground pepper

milk (about 500 ml) • butter (about 30 grams) • egg • egg yolk • chive and shallot cream cheese (about 125 grams) • all-purpose flour (about 150 grams) • smoked trout

garlic • fresh parsley • fresh chives • cancoillotte cheese (about 500 grams) • reduced-fat Swiss cheese, shredded (about 100 grams) • dry white wine (from Jura, if available) (about 100 ml) • all-purpose flour (about 24 grams) • nutritional yeast (about 10 grams) • beef bouillon powder • ground nutmeg

skate wing fillet • white vinegar • carrot, 1 onion, thyme, bay leaf for poaching • curly endive (frisée) lettuce • pink peppercorns • whole black peppercorns • chopped chives • distilled white vinegar (50 ml) • neutral oil (such as canola or vegetable oil) (150 ml) • salt • black pepper • heaping teaspoons traditional or whole grain mustard

onion • green asparagus or any other vegetables • granulated garlic • shelled or frozen mussels • dry white wine (120 ml) • chopped chives • (8 oz/240 ml) béchamel sauce • Salt and pepper • vegetable bouillon powder • Shredded Swiss cheese • Olive oil • Seaweed flakes (or other seaweed seasoning) •

eggs • all-purpose flour (35 grams) • cornstarch (30 grams) • soy or oat cream (250 ml) • shredded Swiss cheese (about 50 grams) • Salt and pepper • Espelette pepper (or substitute with a pinch of cayenne) • Fresh parsley • Chives • Wild garlic (optional) • small zucchini • carrot •

whole fish, such as trout or sea bass • All-purpose flour, • honey with ginger (with ginger pieces if possible) • soy sauce • mirin • sake • Unsalted butter, • green onion or chives, chopped

brown trout fillets • smoked bacon • sprigs of chives

chicken breast, cut into pieces (or for a vegetarian version, use tofu) • large carrot or 2 medium carrots • medium leek • shallot • garlic • water (1 liter) • low-fat bouillon cubes (1 chicken and 1 vegetable, or both vegetable for vegetarian) • Black pepper • bay leaf • Parsley • fresh ginger • garlic, minced •

ham • eggs • cream cheese (about 250 grams) • cumin seeds • chives • Salt and pepper

potatoes (about 800 grams) • fresh salmon fillets • milk (about 200 ml) • garlic and herb cream cheese (about 200 grams) • breadcrumbs (about 40 grams) • Chives

about 3.5 oz cherry tomatoes (100 g) • fresh eggs • milk (30 ml) • shredded mozzarella cheese • Salt, pepper, chives

fresh cod fillets (about 7 oz or 200g) • lime or lemon • olive oil • salt and pepper • bell pepper • tomato or a handful of cherry tomatoes • onion or 1 small onion • mango or 1 orange or other fruit • cilantro or chives • parsley

white mushrooms (about 500 grams) • shallots • unsalted butter (about 50 grams) • chopped chives (about 20 grams) • chicken bouillon cubes • water (750 ml) • all-purpose flour (about 50 grams) • Salt and pepper

large chicken legs • broken rice • ripe tomatoes (about 6 1/2 pounds or 3 kg) • large onions • fresh parsley • chives • garlic • chicken bouillon cubes • red Adja seasoning (to replace tomato paste) • Kadi bouillon • large mild chili peppers • carrot •

asparagus, unpeeled (about 1.1 lbs / 500 grams) • egg • mustard • Salt • Sunflower oil • Raspberry vinegar or red wine vinegar • Chives, as desired • White and red onion • Meat of your choice (ham, cooked sausage, smoked meat, chicken, turkey, etc.)

unsalted butter, melted (110 g) • salted crackers (about 200 g) • herbed cream cheese (400 g) • plain Greek yogurt or quark (200 g) • all-purpose flour • large eggs • chopped chives (80 g)

smoked mackerel with pepper • heaping tablespoons cream cheese (such as Philadelphia) • lemon • Chives (optional) • Shallot (optional)

all-purpose flour (100 g) • salt • water (50 ml) • pork shoulder (or ground beef or chicken breast) (125 g) • napa cabbage (or 2 leaves green cabbage) • chives • white mushroom (or 1 tablespoon dried wood ear mushrooms, rehydrated) • fresh ginger • garlic clove • soy sauce • mirin • sesame oil •

refrigerated pie crust • radishes • cream cheese (about 150 grams) • chopped pickles • chopped capers • chopped shallots • chopped fresh herbs (chives, parsley) • hard-boiled egg, mashed • Olive oil • Freshly ground black pepper • Flaky sea salt

cucumber • small melon • radishes • nectarines • chives • red onion • cherry tomatoes • olive oil per serving (about 10 ml) • flaky sea salt

fresh white mushrooms (about 250 grams) • potatoes • carrots • onion • bouillon cube • Paprika, parsley, chives

eggs • bread • smoked bacon pieces (about 100 grams) • thick cream (crème fraîche) • Coulommiers cheese (about 140 grams) • Chives • Salt and pepper

puff pastry • cream cheese with peppers (or other flavor, such as pepper, tomato, or onion) • bacon • chives, finely chopped • shredded Comté cheese (about 3 1/2 oz or 100 g) • Salt, pepper, paprika

egg whites (about 440 grams) • Paprika • Salt and pepper • onions • smoked chicken (about 300 grams) • light sour cream (15% fat, about 100 grams) • ball mozzarella cheese • little parmesan cheese • butter (about 30 grams) • Chives

heavy cream (200 ml) • lime • Salt and pepper • Chives • mustard

large veal chops • medium potatoes • carrots • sliced onion • chicken bouillon cube • water (one for deglazing) (about 480 ml) • herbes de Provence • olive oil • Sea salt, black pepper, chopped chives