Pickel

(about 1 1/3 lbs or 600g) sour cabbage (Chinese-style pickled cabbage) • (about 1.2 kg) ground pork (40% fat, 60% lean) • green onions • About 5 slices fresh ginger • About 5 cloves garlic • dumpling wrappers • rice wine (30 ml) • About 5 tablespoons soy sauce (75 ml) • white pepper • sugar • About 5 drops sesame oil

bok choy (about 400 grams) • Salt (for salting the vegetables) • ground pork (about 400 grams) • green onions • minced ginger • napa cabbage or bok choy (about 200 grams) • rice wine • soy sauce • sesame oil • pepper and salt • dumpling wrappers

scallop and pickled mustard green soup mix (such as Knorr) • corn • xiaolongbao (soup dumplings) • eggs • Water,

pickled mustard greens (zha cai) • ground pork • minced garlic • chicken fat or oil • To taste ground black pepper • To taste XO sauce • To taste chopped green onions • cooked white rice (about 4 cups, cooled) • sugar

Canned pickled cucumber: 1 can (Da Mao brand or similar) • Dried shiitake mushrooms: • Winter melon: 1 large slice (pre-cut from the produce store) • Chicken: as desired • Mushrooms: any kind you like • Water: After adding all ingredients, fill the inner pot with water up to about 80% full

all-purpose flour (about 375 grams) • cold water (about 300 ml) • granulated sugar • instant yeast • baking powder • vegetable oil • dried pickled mustard greens (xue cai) (250 grams) • dried shiitake mushrooms • medium carrots • dried wood ear mushrooms • glass noodles (mung bean vermicelli) • soy sauce •

boneless chicken thigh • winter melon, peeled and diced (about 300 grams) • shiitake mushrooms, diced • pickled chili peppers (with liquid) • salt

carrot • pork blood (optional, or substitute with firm tofu if unavailable) • firm tofu (for hot pot) • enoki mushrooms • wood ear mushrooms (about 150 grams) • pickled bamboo shoots, shredded (about 200 grams) • eggs • water (about 2000 ml) • soy sauce paste (about 50 grams) • black vinegar (about 100 ml) • white vinegar (about 2 tablespoons or 30 ml) • ground black pepper (about 5 grams) •

daikon radish • Korean yuzu sauce • sugar • vinegar • water (200 grams) • salt (to draw out moisture from the daikon) • sugar (to draw out moisture from the daikon)

red onion • sea salt • coriander seeds • Sichuan peppercorns • turmeric powder • star anise • cardamom pods • rosemary • white vinegar (about 100 ml) • apple cider vinegar (about 200 ml) • brown sugar

kohlrabi (about 700 grams) • salt (about 10 grams) • soy sauce • rice wine • sugar • mirin • toasted sesame oil

yellow croaker • ginger • onion • garlic • chili pepper • All-purpose flour, • For marinating the fish: salt, white pepper, and rice wine, • Salt, • White pepper, • Rice wine, • For the sweet and sour sauce: • pickled plum •

small saucers • dried shiitake mushrooms • little fried shallots (for stir-frying mushrooms) • Pork filling for dumplings • pork shoulder (about 500 g) • soy sauce • palm sugar or brown sugar • white pepper • five-spice powder • sesame oil • cornstarch or tapioca starch • Bamboo shoot filling for dumplings •

Korean daikon radishes • salt (for prepping the radish) • sugar (300 grams) • sweet rice vinegar (300 grams) • soy sauce (70 grams) • soy sauce paste (30 grams) • S&B chili oil, to taste

bitter melon (about 400 grams) • white vinegar (60 ml) • granulated sugar (25 grams) • lemon juice (30 ml) • pickled ume plums

thin noodles • ground pork or beef (50g) • soy sauce (7.5 ml) • soy paste (7.5 ml) • rice wine (15 ml) • sugar (12.5 g) • green onion • Pickled mustard greens, to taste • unsweetened peanut powder (8 g) • sesame paste (15 g) • vegetable oil (15 ml) • garlic •

duck blood • soft tofu • shredded pork • carrot • wood ear mushrooms • enoki mushrooms • pickled bamboo shoots or cooked bamboo shoots • bonito flakes • cilantro • cornstarch • egg • soy sauce •

Taiwanese-style braised pork belly (about 14 oz/400 g) • gua bao buns • Pickled mustard greens, to taste • Peanut powder, to taste • Cilantro, to taste

Chinese wheat noodles (about 250 grams) • ground pork (about 150 grams) • grated ginger • minced garlic • minced shallots • Chopped peanuts, to taste • chicken broth (about 500 ml) • Chopped green onions, to taste • Pickled mustard greens (optional), to taste • Seasonings • water • toasted sesame oil •

Hand-stretched somen noodles (1 package, about 7 oz/200 grams) • Soft-boiled egg: • Spicy pickled radish: a small amount • Scallions (green onions): 1 small bunch • Vegetable oil: 1/4–1/3 cup (50–80 ml) • Oyster sauce: 1 tablespoon (15 ml) • Dark soy sauce: 2 tablespoons (30 ml) • Light soy sauce: 3 tablespoons (45 ml) • Sugar: 1 1/2–2 tablespoons (18–24 grams) • Sesame oil: 2–3 tablespoons (30–40 ml)

beef trimmings (about 450 grams) • corn • carrot • onion • julienned ginger • shiitake mushrooms • tomato • pickled mustard greens (suan cai) • small apple • green onions • rice wine • Assorted vegetables •

gua bao bun • vegetarian ham • little pickled mustard greens • zucchini

Pork belly (about 2 lbs/900g) • Spice mix: • fresh ginger • licorice root • star anise • nutmeg • Stew base: • water (150ml) • Chinese cooking wine (75ml) • soy sauce (75ml) • rock sugar • Broth from previous stew (same amount as stew base) •

gua bao buns (about 400 grams) • vegan ham (about 60 grams) • cilantro (about 10 grams) • peanut powder (about 60 grams) • pickled mustard greens (about 100 grams) • granulated sugar (about 10 grams)

small bundle thin wheat noodles (such as somen or Taiwanese wheat noodles) • garlic, finely minced • green onion, finely chopped • sesame oil (15 ml) • soy sauce (5 ml) • salt • white pepper • Shredded pickled mustard greens, to taste (optional)

king oyster mushrooms (about 5.3 oz / 150 grams) • firm tofu (about 10.5 oz / 300 grams) • konjac mini rolls • young ginger • Thai basil • fermented rice (or sweet rice wine) • organic soy sauce • toasted sesame oil • corn (about 10.5 oz / 300 grams) • carrot (about 7 oz / 200 grams) • daikon radish (about 14 oz / 400 grams) • water (about 1200 grams) •

dry thin Sichuan noodles (100 grams) • ground pork (100 grams) • dried shrimp or dried tiny shrimp • pickled mustard greens, diced • chopped green onions • small amount of roasted peanuts, roughly chopped • Seasonings • sesame paste • spicy bean paste (doubanjiang) • soy sauce concentrate (or dark soy sauce) • lychee vinegar (or rice vinegar) • sugar •

Tuna Filling • onion, finely chopped • dill pickle, finely chopped • celery stalk, finely chopped • mayonnaise (about 100 g) • tuna, drained • black pepper • Main Ingredients • white bread • tuna filling

tuna salad • cheese • egg • tomato • pickles • white bread • Black pepper and salt to taste • ketchup

hard-boiled eggs • yellow mustard • mayonnaise • pickled olives • Chives, to taste • Paprika, to taste