Pickel

onions • beetroot • vinegar • salt • cinnamon stick • whole cloves • whole black peppercorns • green chilies, slit • ginger, cut into long strips

thick red chilies (about 1 kg) • salt (about 150 grams) • yellow mustard seeds (about 150 grams) • dried mango powder (amchur) or citric acid (about 100 grams) • fennel seeds • nigella seeds (kalonji) • asafoetida (hing) • ground cumin • garam masala (optional) • Mustard oil,

kair (about 1 kg) • green mango (raw) (about 500 grams) • fenugreek seeds (about 100 grams) • nigella seeds (about 18 grams) • split mustard seeds (about 18 grams) • red chili powder (about 32 grams) • turmeric powder (about 16 grams) • asafoetida powder (about 6 grams) • Salt to taste • mustard oil (about 1 kg)

Rajapuri mangoes • garlic cloves • fresh ginger • split mustard seeds • split fenugreek seeds • salt • turmeric powder • asafoetida • black salt • citric acid • oil • Red chili powder to taste

fresh raw mangoes (mature with seeds) • coarsely ground yellow mustard powder • roasted cumin, fenugreek, fennel, carom seeds, and nigella seed powder • roasted coriander powder • turmeric powder • roasted red chili powder • salt • each of fennel and carom seeds, nigella seeds • asafoetida • (about 7 oz) mustard oil (cold-pressed)

puffed rice (about 30 grams) • sprouted mung beans • onion • tomato • cucumber • finely chopped cilantro • green chilies • oil from mango pickle • Salt to taste • Chaat masala to taste • roasted peanuts

small eggplants (about 250 grams) • large red tomatoes • -inch piece fresh ginger • mustard oil • finely chopped cilantro • ready-made or homemade Indian pickle masala • ground coriander • red chili powder • Kashmiri chili powder • black mustard seeds and cumin seeds • turmeric powder • asafoetida (hing) •

small eggplants (about 250 grams) • roasted peanuts, crushed (about 40 grams) • Indian pickle masala • coriander-cumin powder • red chili powder • garam masala • turmeric powder • white sesame seeds • mustard seeds and cumin seeds mix • asafoetida (hing) • oil • Finely chopped cilantro, •

small eggplants (about 250 grams) • chickpea flour (besan) (about 16 grams) • turmeric powder • coriander powder • red chili powder • dried mango powder (amchur) • pickle masala (Indian-style mixed pickle spice) • Oil • Garam masala to taste

rice flour (about 130 grams) • cumin seeds • carom seeds (ajwain) • Salt to taste • baking soda • Indian pickle masala • garlic cloves • green chilies • chili flakes

roasted gram flour (sattu) (about 240 grams) • whole wheat flour (about 500 grams) • Salt, to taste • stuffed green chili • mango pickle masala • asafoetida (hing) • mustard oil • finely chopped onion • Green chili and cilantro, to taste • carom seeds (ajwain) • baking powder • Ghee, •

whole chicken (about 800 grams) • Salt to taste • garlic paste • ginger paste • Kashmiri red chili powder • lemon juice • pickles • yogurt • garam masala • Salt to taste • Black salt to taste • Kashmiri red chili powder •

all-purpose flour (about 250 grams) • sattu (roasted gram flour) (about 60 grams) • onion, finely chopped • green chili, finely chopped • -inch piece ginger, chopped • garlic, chopped • pickle masala (Indian-style mixed pickle spice) • carom seeds (ajwain) • Salt to taste • Water • Oil for frying

whole wheat flour (about 500 grams), 3/4 cup chickpea flour (about 100 grams) • ghee

mushrooms (300 grams) • plain yogurt (250 grams) • salt • black salt • red chili powder • black pepper powder • red food coloring • dried mango powder (amchur) • garam masala • chicken masala • dried fenugreek leaves (kasuri methi) • ginger-garlic paste •

white eggplants with kalonji (nigella seeds) • onion • tomato • green chilies • garlic cloves • red chili powder • turmeric powder • coriander-cumin powder • fennel seed powder • dried mango powder (amchur) • oil • Salt to taste •

whole wheat flour (about 500 grams) • semolina (about 100 grams) • baking soda (optional, as the semolina and fat make it flaky on their own) • oil or ghee for shortening • red chili powder • carom seeds (ajwain) • asafoetida (hing) • salt • For the stuffing --- • barley sattu flour (about 100 grams) • roasted chickpea sattu flour (about 100 grams) • green chilies •

eggplant • boiled potatoes • tomatoes • onion • green chilies • Cilantro • -inch piece ginger, finely chopped • garlic cloves • mustard oil • Salt to taste • whole wheat flour (about 180 grams) • ghee or oil (for shortening) •

split pigeon peas (toor dal) • tomato • turmeric powder • peanuts • oil • mustard seeds • curry leaves • dried red chili • turmeric powder • red chili powder • coriander powder • small piece dried mango (amchur) •

For the kachori dough: • all-purpose flour (about 250 grams) • Ghee or oil as needed (for shortening) • Salt to taste • carom seeds (ajwain) • Oil as needed (for frying the kachoris) • For the stuffing: • sattu flour (roasted chickpea flour), or as needed • whole fennel seeds • cumin seeds • asafoetida (hing) • onion, finely chopped (optional) •

For the Bati: • whole wheat flour (about 250 grams) • clarified butter (ghee) (about 100 grams) • roasted gram flour (sattu) (about 60 grams) • onions, finely chopped • garlic cloves • -inch piece ginger • green chilies • chopped cilantro • roasted ground cumin • salt • carom seeds (ajwain) •

pumpkin (about 500 grams) • soaked chickpeas (about 200 grams)

makuni (roasted chickpea flour, sattu) (about 120 grams) • onion, finely chopped • green chilies, finely chopped • garlic cloves, finely chopped • cilantro, finely chopped • carom seeds (ajwain) • stuffed red chili pickle (use the masala from the pickle) • lemon, juiced • salt • mustard oil (to mix into the makuni filling) • whole wheat flour (about 260 grams) • vegetable oil, or as needed for cooking the parathas

whole wheat flour • nigella seeds (kalonji) • salt • oil • small bowl roasted gram flour (sattu) • nigella seeds (kalonji) • finely chopped garlic • onion • mango pickle • carom seeds (ajwain) • salt • finely chopped green chili •

rice (about 200 grams) • split pigeon peas (toor dal) (about 100 grams) • onions • tomato • green chilies • fresh pigeon peas (toor) or green peas (about 150 grams) • potato • green garlic (about 30 grams) • oil • ghee • mustard seeds • cumin seeds •

medium-sized potatoes, cut into bite-sized pieces • cauliflower, cut into florets • medium-sized tomatoes, finely chopped • green chilies • turmeric powder • Salt to taste • Chili powder to taste • pickle masala (available in stores) • carom seeds • nigella seeds • cumin seeds • asafoetida